Download or read book Vegetable Crops Research Report 1989 written by and published by . This book was released on 1990 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Market Vegetable Research Report written by R. W. Garton and published by . This book was released on 1989 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward; Seed sources; Temperature and precipitation; Early cabbage cultivar trials; Sweet corn trials; Early potato variety trial; Plastic mulch, row cover and drip irrigation trials.

Download or read book Highlights of Significant Research and Development written by Gulf Coast Research and Education Center (Bradenton, Fla.) and published by . This book was released on 1990 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Neglected Leafy Green Vegetables Crops in Africa written by International Plant Genetic Resources Institute Staff and published by Bioversity International. This book was released on 1999-12 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horticultural Abstracts written by and published by . This book was released on 1994 with total page 1834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Products and Services from ERS NASS written by and published by . This book was released on 1998 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Muck Vegetable Cultivar Trials and Research Reports 1989 written by and published by . This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Muck Research Station, established in 1948, is responsible for conducting and coordinating all research projects directed toward solving problems in the production of vegetables grown in organic soils. This report highlights the research projects which were conducted in 1989. Some of the chemicals used in the trials were not registered for use on the crops they were applied to. The report includes data on sunshine hours, precipitation, extreme temperatures, and growing degree days for the station by month from 1975-89; evaluation of Agral 90 for the control of clubroot of cabbage; and trials on carrots, celery, romaine lettuce, onions, and Ontario regional potatoes.

Download or read book Snap Beans in the Developing World written by Guy Henry and published by CIAT. This book was released on 1992 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Reference Index written by and published by . This book was released on 1990 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Edamame Vegetable Soybeans and Vegetable Type Soybeans 1000 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-04 with total page 1139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book Technologies for Sustainable Vegetable Production in the Tropical Lowlands written by Volker Kleinhenz and published by Herbert Utz Verlag. This book was released on 1997 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables 1981 89 written by Joan Pearrow and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

Download or read book Report of the Commission on Agricultural Workers written by United States. Commission on Agricultural Workers and published by . This book was released on 1993 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Understanding the Japanese Food and Agrimarket written by Andrew D O'Rourke and published by CRC Press. This book was released on 1994-02-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work