Download or read book Veganissimo written by Angelique Roussel and published by Grub Street Cookery. This book was released on 2019-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.
Download or read book Veganissimo A to Z written by Reuben Proctor and published by The Experiment. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented, up-to-date A to Z guide to animal-derived ingredients found in every kind of consumer good also helps consumers decipher product labels. Original.
Download or read book Veganissimo A to Z A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products written by Reuben Proctor and published by The Experiment, LLC. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Download or read book Veganissimo A to Z Canadian Edition A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products written by Reuben Proctor and published by The Experiment, LLC. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.
Download or read book Veganissimo written by Leigh Drew and published by . This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.
Download or read book Vegan Recipes from France written by Kristina Arnold and published by Grub Street Cookery. This book was released on 2022-05-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.
Download or read book Greenilicious written by Amanda Benham and published by . This book was released on 2014 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 101 original, taste-temping recipes, Greenilicious showcases an array of readily-available green vegetables, while emphasising the many health benefits of eating a wide variety of greens. As an added bonus, all of the recipes in the book make use of whole, fresh ingredients and healthy fats, while minimising sugar and salt. The recipes are also 100% plant-based, demonstrating just how flavourful healthy green cuisine can be, as well as making them suitable for anyone who is lactose intolerant or allergic to dairy products or eggs.
Download or read book Veganissimo written by Antonio Alderuccio and published by White Lion Publishing. This book was released on 2025-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re looking for Italian recipes that don’t leave you feeling like an afterthought or that you’re missing out, then this is the book for you. Alderuccio‘s award-winning pasta and pizza have made gluten-free and vegan meals the center of the experience, rather than just a footnote. By refusing to shy away from the typical Italian cuisine’s foundations of pasta, breads, and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience. Antonio's innovative recipes create the perfect triumvirate, bringing together one of the World’s favourite cuisines, whilst also making it accessible to all by being both vegan and gluten-free. All the while, retaining the elements of great taste and flavour that people expect from Italian cooking.
Download or read book Beyond Buds written by Ed Rosenthal and published by Quick Trading Company. This book was released on 2015-01-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.
Download or read book Secrets of the Red Lantern written by Pauline Nguyen and published by Andrews McMeel Publishing. This book was released on 2008-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.
Download or read book Active Hope revised written by Joanna Macy and published by New World Library. This book was released on 2022-06-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenges we face can be difficult even to think about. Climate change, war, political polarization, economic upheaval, and the dying back of nature together create a planetary emergency of overwhelming proportions. This revised, tenth anniversary edition of Active Hope shows us how to strengthen our capacity to face these crises so that we can respond with unexpected resilience and creative power. Drawing on decades of teaching an empowerment approach known as the Work That Reconnects, the authors guide us through a transformational process informed by mythic journeys, modern psychology, spirituality, and holistic science. This process equips us with tools to face the mess we’re in and play our role in the collective transition, or Great Turning, to a life-sustaining society.
Download or read book Veganissimo written by Angelique Roussel and published by . This book was released on 2019-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
Download or read book My Taste of Sicily written by Dominique Rizzo and published by Lantern. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection that caputures the essence of what she calls 'soul-food cooking'. Using fresh, seasonal produce, Dominique creates dishes bursting with flavour, as simple as they are elegant - recipes you will want to make again and again. Here Dominique shares time-honoured recipes that have been lovingly passed down through the generations or collected on her frequent trips to her family's homeland, from fennel and orange salad and baked risotto with mushrooms, marsala and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema. My Taste of Sicily celebrates the beauty and versatility of Sicilian food, and reminds us why it has such broad appeal beyond the magical island.
Download or read book Nellie s Vow written by Leonie Binge and published by . This book was released on 2014-12-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set during the Great Depression, this is a true Australian story of a family struck down and torn apart by tragedy. When her two younger sisters are suddenly sent to an orphanage, Nellie vows to find them one day and reunite her family once more.
Download or read book Hungry written by Guy Mirabella and published by Plum. This book was released on 2011 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the food I cook for my friends, my customers and my family. It's the food I love to cook for the people I love to be with." – Guy MirabellaGuy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Known as an author, a cook and a book designer, Guy's books are a gorgeous and original cornucopia of food, produce, flavours, paintings and colour, and Hungry is no exception. Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking – the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family. From the Savoury Counter choose Broad Beans, Zucchini, Fior de latte and Mint in a fresh salad, or for something more substantial, try the Stuffed Squid bursting with chorizo, quinoa and spices. From the Sweet Counter the elaborate Tutu Trifle is a dramatic statement for any feast with its layers of cream, custard, fruit and Guy's magical "tutu" topping.Hungry will delight. It is a cookbook with a difference, one to savour and inspire, full of warmth, beauty, and of delicious dishes to cook for the people you love.
Download or read book Eating in the Light written by Doreen Virtue and published by Hay House. This book was released on 2013 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is veganism the right path for you? This book will give you all the information you need to make that very personal decision for yourself. Doreen Virtue and Becky Black, M.F.T., R.D., show you that it isn't just the fat or carbohydrate content that counts when making dietary choices--it's the "spiritual vibrational" quality of what you eat that truly makes a difference in how you look and feel. In this fascinating guide, you'll learn how veganism can elevate your energy, help you become more psychic, and enhance your spiritual growth. You'll also read practical and nutritionally sound tips on how to: - Ensure you get adequate protein and calcium- Increase your spiritual vibrations and gifts- Reduce or eliminate your cravings for meat and dairy products- Adopt a cruelty-free lifestyle- Cook vegan meals for yourself and your family- Deal with skeptical meat-eating friends and family members- Eat vegan meals at restaurants and while traveling
Download or read book Thoughtful Health Care written by David Seedhouse and published by SAGE. This book was released on 2017-05-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoughtful Health Care offers a timely antidote to a Health Care climate dominated by endless rules, regulations, mission statements and codes of practice. David Seedhouse explains how simplistic labelling, mindless targets and empty slogans have created a delusion of control and efficiency, obscuring actual patient and carer realities. Using thought-provoking examples from health care and beyond, the book advocates the restoration of thoughtfulness, creativity, and independence in health work. By reading this book, students and practitioners alike will be aided in developing their decision making and critical thinking skills, and ultimately serve those in their care better and with more honesty. The book ends with a powerful and practical toolkit that can be used thoughtfully and effectively by every open-minded health worker. Thoughtful Health Care is for any health worker committed to caring with ethical awareness and practical sensitivity.
