Download or read book Veg Out Vegetarian Guide to Chicago written by Margaret Littman and published by Gibbs Smith. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Download or read book Veg Out Vegetarian Guide to Washington D C written by Andrew Evans and published by Gibbs Smith. This book was released on 2004 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Download or read book Veg Out New York City written by Justin Schwartz and published by Gibbs Smith. This book was released on 2009-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out:
Download or read book Veg Out written by George Stevenson and published by Gibbs Smith. This book was released on 2009-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: VegOut Vegetarian Guide SeriesGibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out:-Listings of hundreds of restaurants, greenmarkets, and cafes-Ratings for each restaurant, including price, atmosphere and cuisine-Must-know details about each venue's culinary offerings-Contact and location information, including a foldout, color, site-specific map of the cityVegOut: Vegetarian Guide is a registered trademark of Gibbs Smith, Publisher. George Stevenson grew up in Europe and the Southern U.S. He sharpened his skills working in kitchens throughout the Southeast and Seattle, such as Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee.
Download or read book The Vegan Guide to New York City written by Rynn Berry and published by Ethical Living. This book was released on 2006-11 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Guide to New York City--2007 is a comprehensive guide book to the restaurants and shopping resources of New York City. Now in its thirteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable
Download or read book VegOut written by Andrea Mather and published by Gibbs Smith. This book was released on 2005 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Download or read book A Field Guide to Gay Lesbian Chicago written by Kathie Bergquist and published by Lake Claremont Press. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only book to give gay and lesbian travelers the inside scoop on gay-friendly accommodations, shopping, sports, recreation, music, theater, dining, and nightlife in the Windy City. This chatty, opinionated guide to gay life and culture is written by longtime gay-neighborhood-dwelling Chicagoans for residents and visitors. Photos.
Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Download or read book The New Chicago Diner Cookbook written by Jo A. Kaucher and published by Agate Publishing. This book was released on 2013-12-10 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..
Download or read book VegOut written by George B. Stevenson and published by Gibbs Smith Publishers. This book was released on 2004 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Download or read book The Vegetarian Compass written by Karen Hubert Allison and published by Little Brown. This book was released on 1998 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Download or read book Time for Change written by Danielle Bussone and published by . This book was released on 2015-01-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danielle Bussone's journey through medical errors and complications devastated her health and nearly claimed her life. In severe chronic pain and disillusioned by the medical industry, Danielle turned to foods to recover her health. In "Time for Change: Whole Foods For Whole Health!," Danielle Bussone shows us that becoming vegan is an exciting expedition into a new world of flavors and cultural culinary experiences. Whether you wish to fully embrace a WFPB lifestyle or would just like to add healthy foods to your current diet, Bussone arms the reader with mouthwatering, healthy recipes that will make the inclusion of whole foods easy, delicious and restorative. What People Are Saying About Time For Change: "Time For Change" is a comprehensive, engaging and passionate book by an intrepid woman who fought through years of catastrophic medical events. By continuous reading, research, and diligently listening to her body, Bussone has found her way back to good health by means of a plant-based diet. Here she shares her story, her research findings, her contagious enthusiasm and her wonderful methods and recipes of vegan cooking. This book is also a fervent cry against pesticides, genetically modified, and highly processed foods. - P. Kandle, MD This book shouts, "Wellness happens!" An intelligent and enjoyable read for both laypersons and medical professionals. "Time For Change" offers a vegan lifestyle that creates and sustains vitality. Ms Bussone has done her research. Everyone should read this book! - Teresa Wood, DDS Until Danielle Bussone introduced me to a plant-based lifestyle, I suffered from chronic crippling migraines, often lasting over fifteen days. I was an avid carnivore, a triathlete with a terrible diet, and a college kid who didn't sleep enough. Unwilling as I was to embrace a vegan diet, I managed to restrict myself for two days to "give it a go." Forty-eight hours later, I was migraine-free! Meat looked wholly unappetizing; I felt stronger, slimmer, faster, harder, and was refreshed after a full night's sleep. ...for me, her book, freedom from debilitating headaches, and a fitter body is enough to keep me motivated!- Catherine Deborah Davidson-Hiers, College Student, Triathlete Danielle's story of adopting a vegan diet to recover her health is an inspiration. "Time For Change" offers a strong foundation to the benefits of a plant-based diet and is filled with delicious recipes to whet your appetite. This book is a must-have for every pantry and bookshelf! - Kate Strong, Vegan Athlete, 2014 World Champion Women's Long-Distance Triathlon ...awesome tips towards healthy living and more in this one-stop Go Vegan book for beginners and seasoned vegans. - Omowale Adewale, Vegan Athlete, Super-Middleweight Boxing Champion ...well-written and information-packed book, "Time For Change," helps to make the transition in a well-informed and healthy manner. This book answers many of the questions often asked of individuals living a whole food plant-based lifestyle, such as: "Where do you get your protein?" Each chapter is filled with personal insights and guidance. - Lisa Harris, Naturopath and Author of "Rebuilding the Temple: A Practical Guide to Health and Wellness" Horrific. Heroic. A must read for anyone who has to deal with doctors and hospitals. - Bill Kaiser, Journalist, Author of "Bloodroot" and "Hellebore"
Download or read book Vegan Freak written by Bob Torres and published by Tofu Hound Press. This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curious about veganism? Want to be a vegan? Already a vegan? Just wondering how to be vegan without going insane? In this informative and practical guide on veganism, team Torres helps you love your inner vegan freak. Loaded with tips, advice, stories, and comprehensive lists of resources that no vegan should live without, this book is key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world. Witty, opinionated, and eminently useful.
Download or read book Skinny Bitch written by Rory Freedman and published by ReadHowYouWant.com. This book was released on 2010 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large Print.
Download or read book Vegetarian Times written by and published by . This book was released on 1996-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book The Smart Girl s Guide to Going Vegetarian written by Rachel Meltzer Warren and published by . This book was released on 2014 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you love. Love what you eat.No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend.Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out completely, here you'll find awesome advice and the answers you need to make it work for you.
