Download or read book Varieties Of Vegetable Crops In India written by Hazra P. Banerjee and published by . This book was released on 2008-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.

Download or read book Vegetable Crops of India written by K. S. Yawalkar and published by . This book was released on 1963 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Crops in India written by T. K. Bose and published by . This book was released on 1986 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Varieties of India written by and published by . This book was released on 2009-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Cultivation Is An Integral Part Of Agriculture System, Which Associates The Farming Community To Economy And Global Trading Opportunities. India Has Achieved Tremendous Progress In The Area Of Vegetable Production, Which Has Been Possible Mainly Due To Development Of High Yielding And Disease Resistant Varieties/Hybrids. But Majority Of The Vegetable Growers Are Unaware About The Improved Varieties/Hybrids. This Book Vegetable Varieties Of India Provides The Descript Ion Of Al L The Varieties/Hybrids, Which Have Been Notified From Central Variety Release Committee (Cvrc) Or Identified From All India Coordinated Research Project On Vegetable Crops (Aicrp-Vc) For Cultivation In Different Agro-Ecological Regions Of India. For Better Understanding Of A Crop, In Addition To The Vernacular And Botanical Names, A Brief Introduction Has Also Been Given, Which Will Provide Necessary Background To The Readers. In Addition, A List Of All The Varieties/Hybrids Notified From Cvrc Or Identified From Aicrp-Vc And Breeders Seed Production Data Of Last 5 Years Has Also Been Provided.

Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.

Download or read book Vegetable Crops written by T. K. Bose and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the book entitled 'Vegetable Crops in India' published in 1986 was revised in 1993 with the title 'Vegetable Crops'. Both the previous editions were considered as outstanding publication on the subject and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and olericulture in particular, in different parts of the world. During the period after the book was revised in 1993, enormous work has been reported on all important vegetable crops and it was considered necessary to published the present revised edition in two volumes.

Download or read book Modern Vegetable Varieties And Production Technology written by D.K.Singh and published by New India Publishing Agency. This book was released on 2018-09-26 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India –a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country

Download or read book Treasure of Vegetable Crops written by Dr. Pushpendra Kumar,, , Prateek Kumar and published by Sankalp Publication. This book was released on with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. This book focuses on good practices for growing a healthy vegetable crops and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, plant protection measures, harvesting, storing, post-harvest handling, processing, and marketing of vegetables. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.

Download or read book Vegetable Crops Breeding written by Ravindra Mulge and published by New India Publishing Agency. This book was released on 2020-10-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and quality of vegetable crops. The diversity of vegetable crops is appalling and greatly contributed to increased production and consumption of vegetables world over. For improvement of crops information on origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden etc. Depending on the objectives and genetic resources, breeding methods or procedures can be adopted and it will results in useful varieties or hybrids. Information on breeding of vegetables crops is covered in very abridged form. More number of crops covered in this book by appending and updating information on genetics, genetic resources, breeding methods/procedures and varieties developed in each of the 26 vegetable crops wherever information is available. Origin and evolution, genetic resources, genetics of fruits, breeding methods and varieties/hybrids developed is the sequence followed in presenting the and varieties/hybrids developed is the sequence followed in presenting the information on each of the crops.

Download or read book Breeding And Protection Of Vegetables written by M. S. Rana and published by New India Publishing Agency. This book was released on 2011-01-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.

Download or read book Vegetable Production in India written by D. V. S. Chauhan and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Vegetable Production written by M K Rana and published by New India Publishing Agency. This book was released on 2020-01-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

Download or read book Modern Vegetable Varieties and Production Technology written by R. P. Singh (Scientist) and published by IBDC Publishers. This book was released on 2013 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Vegetable Crops 2. Nutritional Importance of Vegetables 3. Vegetable Research in India- A brief background 4. Solanaceous Vegetables 5. Okra 6. Cole Crops 7. Cucurbitaceous Vegetables 8. Peas and Beans 9. Bulb Crops 10. Root Crops 11. Leafy Vegetables 12. Asparagus 13. Appendices Index

Download or read book Vegetable Crops written by Pritam Kalia and published by Springer. This book was released on 2025-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume on Vegetable Crops as a part of series entitled "Handbooks of Crop Diversity: Conservation and Use of Genetic Resources" will be a unique resource, first of its kind, which will elaborate on origin, evolution, taxonomy, identification, chemical characterization, genetic improvement of Vegetable Crops Plants. Vegetable crops are an important group of crops comprising solanaceous vegetables, Cole crops, Cucurbitaceous crops, Bulb crops, Root crops, Tuber crops, legume vegetables, leafy vegetables, Okra etc. There is tremendous diversity even within each group. This genetic diversity is from the point of view of landraces and varieties of vegetable crops species used for food, processing, nutraceuticals, pharmaceuticals, etc. Vegetables being an integral part of human diet being rich source of diverse nutrients such as vitamins, minerals and antioxidants, they play an important role in balancing the diet and tackling malnutrition. Besides, due to their intensive cultivation, they also play an important role in enhancing per unit area production and productivity, cropping intensity thereby enhancing the farmers income, especially that of small and marginal farmers, and job opportunities. The genetic improvement of vegetable crops to facilitate continued breeding varieties with greater resilience to stresses and productivity is mainly dependent on overall genetic variation found in individuals belonging to the cultivated species and/or ancestral species related to vegetable cultivated species. Since genes of interest can be tapped from plant sources for their introduction through controlled breeding process for genetic improvement, incorporating desirable external and internal quality traits, therefore accessibility to the information about these plant genetic resources is key to the success of the breeding efforts. There is a need of comprehensive information about the genetic resources, therefore, to facilitate their conservation and long-term sustainable use in research and improvement. The comprehensive information regarding the availability of genetic diversity in each vegetable crop species in this volume would facilitate priority conservation in gene banks, research and use in vegetable crop improvement. Realizing the importance of genetic variability in improvement of crops from the point of view of biotic and abiotic stress resistance, enhanced micronutrient, climate change, enhanced shelf life, nutraceuticals, bioactive compounds especially, national and international efforts further need to be stepped up for collection, characterization, evaluation, and conservation of vegetable plant genetic resources to facilitate search for new genes, research and their use in vegetable crop improvement. During 21st century, genomics and marker assisted tools have gained importance for hastening the crop improvement programmes by enhancing breeding efficiency. Realizing that population in South Asia and Southeast Asia is facing acute problem of under and malnutrition, the emphasis on dietary diversification is being stressed especially with vegetables. Besides, to enhance farmers income much emphasis is being laid on development of varieties having diverse maturity, growth habit, resistance to diseases and insect pest to reduce the use pesticides, enhanced nutrients and shelf life. For these traits, we have to look into landraces, wild relatives for the traits of interest. Therefore, it has been felt to bring out a vegetable volume with additional accessory and supplemental information, analyses and specifically filtered information which can go a long way in promoting research, search for new genes/alleles, revealing the opportunities available for exploitation of PGR in generation of cultivars to meet upcoming challenges of vegetable crop improvement and diversification and requirement of cultivars for processing, nutraceutical and pharmaceutical industry which will promote contract farming. This will also help identification of geographical and genetic diversity gaps for future search of new genes/collections. Based on importance of PGR as treasures of genes of interest for developing improved future vegetable varieties/hybrids and being key to scientific efforts of developing gene pyramided varieties, mitigating various challenges posed by increasing population, climate change and health conscious society, the proposed vegetable volume on agro-biodiversity conservation and use of plant genetic resources with information on available genetic diversity among various groups of vegetable crops and component cultivated species with in a group of food and agriculture in all possible perspectives, would be able to reflect the opportunity available for genetic engineering of vegetable crop species. It will also go a long way in facilitating more predictive and productive genetic engineering programme to breed futuristic vegetable crop varieties/hybrids.

Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.

Download or read book Seed Production Technology Of Vegetables written by Prabhakar Singh and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules