Download or read book Synopsis of Research Conducted Under the 1994 95 Northern Contaminants Program written by J. L. Murray and published by . This book was released on 1995 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the results of research and monitoring studies on contaminants in northern Canada, conducted under the auspices of the Green Plan's Arctic Environmental Strategy/Northern Contaminants Program. The studies cover sources and transport of contaminants; contamination of marine, freshwater, and terrestrial ecosystems; human exposure through diet and related health implications; communication and education of northern residents; and international initiatives addressing the global aspect of the problem. For each study, information is given on project leader and team, objective, rationale, description of study, activities in each of its operating years, and results.
Download or read book Highlights of the Canadian Arctic Contaminants Assessment Report written by Siu-Ling Han and published by . This book was released on 1997 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breaking Ice written by Arctic Institute of North America and published by University of Calgary Press. This book was released on 2005 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the pressures of development, technological advances, globalization and climate change to social and cultural life, this book attempts to define the nature of competing demands and assess their impact on the environment. These essays provide a detailed examination of ocean and coastal management in the Canadian north, exploring a wide range of issues critical to environmental stewardship, and breaking the ice to connect academics, government managers, policy-makers, aboriginal groups and industry." --Book Jacket.
Download or read book Indigenous Peoples Food Systems Well being written by Harriet V. Kuhnlein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Download or read book Northern Lights against POPs written by David Leonard Downie and published by McGill-Queen's Press - MQUP. This book was released on 2003-02-19 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern Lights Against POPs tells the many-faceted scientific, policy, legal, and advocacy story that led to the Stockholm convention. Unique in its perspective, scope, and breadth, it reveals the key links among environmental and health science, international politics, advocacy, law, and global negotiations. Never before have public health concerns articulated by northern Indigenous peoples in Canada and throughout the circumpolar Arctic had such a direct impact on global policy-making. Authors show how research on POPs (persistent organic pollutants) in the Arctic from the mid-1980s influenced international negotiations and analyze the potential for the convention to be effective. Contributors include elected representatives, researchers, civil servants, Indigenous people who participated in the negotiations, and scientists who provided the compelling Arctic data that prompted the United Nations Environment Programme to sponsor negotiations. Contributors include David Anderson (Minister of the Environment, Canada); Nigel Bankes (University of Calgary); John Buccini (Consultant, former chair of the Global POPs Negotiations); Sheila Watt-Cloutier (Inuit Circumpolar Conference-Canada); Barry Commoner, Paul Woods Bartlett, Holger Eisl, Kimberly Couchot (Center for the Biology of Natural Systems, Queens College, City University of New York); Eric Dewailly (Laval University); David Downie (Director of Educational Partnerships, Columbia Earth Institute, Columbia University, New York); Terry Fenge (Inuit Circumpolar Conference-Canada); Henry Huntington (Consultant, Anchorage) and Michelle Sparck (Circumpolar Conservation Union, Washington, D.C.); Harriet Kuhnlein, Laurie Chan (Centre for Indigenous Peoples' Nutrition and Environment, McGill University), and Olivier Receveur (formerly Centre for Indigenous Peoples' Nutrition and Environment, McGill University); Lars-Otto Reiersen (Arctic Monitoring and Assessment Programme Secretariat,Oslo); Henrik Selin (Massachusetts Institute of Technology); David Stone, Russell Shearer (Northern Contaminants Program, Department of Indian Affairs and Northern Development, Canada); Klaus Topfer (Executive Director, United Nations Environment Programme).
Download or read book Primal Body Primal Mind written by Nora Gedgaudas and published by Simon and Schuster. This book was released on 2011-05-27 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining your body’s Paleolithic needs with modern nutritional and medical research for complete mind-body wellness • Provides sustainable diet strategies to curb sugar cravings, promote fat burning and weight loss, reduce stress and anxiety, improve sleep and moods, increase energy and immunity, and enhance memory and brain function • Shows how our modern diet leads to weight gain and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome, heart disease, and ADD • Explains how diet affects the brain, hormone balance, and the aging process and the crucial role of vitamin D in cancer and disease prevention Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density, and dental health and the increase in birth defects, malnutrition, and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelong weight gain but also to cravings, mood disorders, cognitive problems, and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome (insulin resistance), heart disease, and mental illness. Applying modern discoveries to the basic hunter-gatherer diet, she culls from vast research in evolutionary physiology, biochemistry, metabolism, nutrition, and chronic and degenerative disease to unveil a holistic lifestyle for true mind-body health and longevity. Revealing the primal origins and physiological basis for a high-fat, moderate-protein, starch-free diet and the importance of adequate omega-3 intake--critical to our brain and nervous system but sorely lacking in most people’s diets--she explains the nutritional problems of grains, gluten, soy, dairy, and starchy vegetables; which natural fats promote health and which (such as canola oil) harm it; the crucial role of vitamin D in cancer and disease prevention; the importance of saturated fat and cholesterol; and how diet affects mental health, memory, cognitive function, hormonal balance, and cellular aging. With step-by-step guidelines, recipes, and meal recommendations, this book offers sustainable strategies for a primally based, yet modern approach to diet and exercise to reduce stress and anxiety, lose weight, improve sleep and mood, increase energy and immunity, enhance brain function, save money on groceries, and live longer and happier.
Download or read book Canadian Arctic Contaminants Assessment Report written by Northern Contaminants Program (Canada) and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2003 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indigenous Peoples Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Download or read book Determinants of Indigenous Peoples Health written by Sarah De Leeuw and published by Canadian Scholars’ Press. This book was released on 2015 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health disparities affecting Indigenous peoples in Canada might well be understood as a national epidemic. Although progress has been made in the last decade towards both understanding and ameliorating Indigenous health inequalities, very little research or writing has expanded a social determinants of health framework to account for the unique histories and present realities of Indigenous peoples in this country. This timely edited collection addresses this significant knowledge gap, exploring the ways that multiple health determinants beyond the social-from colonialism to geography, from economy to biology-converge to impact the health status of Indigenous peoples in Canada. This unique collection, comprised largely of contributions by Indigenous authors, offers the voices and expertise of First Nations, Inuit, and Metis writers from across Canada. The multitude of health determinants of Indigenous peoples are considered in a selection of chapters that range from scholarly papers by research experts in the field, to reflective essays by Indigenous leaders. Appropriate throughout a range of disciplines, including Health Studies, Indigenous Studies, Public and Population Health, Community Health Sciences, Medicine, Nursing, and Social Work, this engaging text broadens the social determinants of health framework to better understand health inequality. Most importantly, it does so by placing front and center the voices and experiences of Indigenous peoples.
Download or read book Determinants of Indigenous Peoples Health Second Edition written by Margo Greenwood and published by Canadian Scholars. This book was released on 2018-04-25 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its second edition, Determinants of Indigenous Peoples’ Health adds current issues in environmental politics to the groundbreaking materials from the first edition. The text is a vibrant compilation of scholarly papers by research experts in the field, reflective essays by Indigenous leaders, and poetry that functions as a creative outlet for healing. This timely edited collection addresses the knowledge gap of the health inequalities unique to Indigenous peoples as a result of geography, colonialism, economy, and biology. In this revised edition, new pieces explore the relationship between Indigenous bodies and the land on which they reside, the impact of resource extraction on landscapes and livelihoods, and death and the complexities of intergenerational family relationships. This volume also offers an updated structure and a foreword by Dr. Evan Adams, Chief Medical Officer of the First Nations Health Authority. This is a vital resource for students in the disciplines of health studies, Indigenous studies, public and population health, community health sciences, medicine, nursing, and social work who want to broaden their understanding of the social determinants of health. Ultimately, this is a hopeful text that aspires to a future in which Indigenous peoples no longer embody health inequality.
Download or read book Dietary Reference Intakes written by Institute of Medicine and published by National Academies Press. This book was released on 2006-09-29 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new approach to these guidelines Dietary Reference Intakes (DRIs). Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative estimates of nutrient intakes to be used for planning and assessing diets applicable to healthy individuals in the United States and Canada. Now, for the first time, all eight volumes are summarized in one easy-to-use reference volume, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment. Organized by nutrient for ready use, this popular reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes. For each nutrient of food component, information includes: Estimated average requirement and its standard deviation by age and gender. Recommended dietary allowance, based on the estimated average requirement and deviation. Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average requirement. Tolerable upper intake levels above which risk of toxicity would increase. Along with dietary reference values for the intakes of nutrients by Americans and Canadians, this book presents recommendations for health maintenance and the reduction of chronic disease risk. Also included is a "Summary Table of Dietary Reference Intakes," an updated practical summary of the recommendations. In addition, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment provides information about: Guiding principles for nutrition labeling and fortification Applications in dietary planning Proposed definition of dietary fiber A risk assessment model for establishing upper intake levels for nutrients Proposed definition and plan for review of dietary antioxidants and related compounds Dietitians, community nutritionists, nutrition educators, nutritionists working in government agencies, and nutrition students at the postsecondary level, as well as other health professionals, will find Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment an invaluable resource.
Download or read book Circumpolar Health 96 written by and published by . This book was released on 1998 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1995 with total page 1498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of the Arctic written by Mark Nuttall and published by Routledge. This book was released on 2005-09-23 with total page 2306 pages. Available in PDF, EPUB and Kindle. Book excerpt: With detailed essays on the Arctic's environment, wildlife, climate, history, exploration, resources, economics, politics, indigenous cultures and languages, conservation initiatives and more, this Encyclopedia is the only major work and comprehensive reference on this vast, complex, changing, and increasingly important part of the globe. Including 305 maps. This Encyclopedia is not only an interdisciplinary work of reference for all those involved in teaching or researching Arctic issues, but a fascinating and comprehensive resource for residents of the Arctic, and all those concerned with global environmental issues, sustainability, science, and human interactions with the environment.
Download or read book Phytochemicals of Nutraceutical Importance written by Dhan Prakash and published by CABI. This book was released on 2014-02-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Download or read book Aboriginal Food Security in Northern Canada An Assessment of the State of Knowledge written by The Expert Panel on the State of Knowledge of Food Security in Northern Canada and published by Council of CanadianAcademies. This book was released on 2014-03-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity presents a serious and growing challenge in Canada’s northern and remote Aboriginal communities. In 2011, off-reserve Aboriginal households in Canada were about twice as likely as other Canadian households to be food insecure. Finding lasting solutions will require the involvement not just of policy-makers but of those most affected by food insecurity: people living in the North. In recognition of this problem, the Minister of Health, on behalf of Health Canada, asked the Council of Canadian Academies to appoint an expert panel to assess the knowledge of the factors influencing food security in the Canadian North and of the health implications of food insecurity for northern Aboriginal populations. The Expert Panel on the State of Knowledge of Food Security in Northern Canada found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge offers policy-makers a holistic starting-point for discussion and problem-solving. It also provides evidence and options to researchers and communities engaging in local responses.
