Download or read book Valuing Goods and Services from Tropical Forests and Woodlands written by H. M. Gregersen and published by . This book was released on 1982 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valuing Tropical Forests written by Randall A. Kramer and published by World Bank Publications. This book was released on 1995-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The loss of large areas of tropical forests has become a major concern of the world community. Although there are many causes of tropical deforestation and forest degradation, an important cause appears to be an undervaluation of forests by markets and governments. One reason for this undervaluation is that many forest products, such as food and medicinal products, are traded in informal markets for which there are little data. Another reason is that many services provided by forests, such as carbon storage, biodiversity protection, recreation, and watershed protection, are not traded in markets; hence, their economic values are often ignored. Even where environmental values are recognized, they may not be measured or used to promote efficient resource management. This volume examines some causes of tropical deforestation and explores forest valuation issues in context of a protected area project. The study sets out the context of tropical deforestation and loss of biodiversity and provides a framework for examining the economic value of forests. It also presents a detailed case study of Madagascar that illustrates the practical application of the techniques of analysis to the valuation of forests." -- Website.
Download or read book The Economics of Biodiversity Conservation written by K. N. Ninan and published by Earthscan. This book was released on 2012 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic valuation of biodiversity and ecosystem services is possibly the most powerful tool for halting the loss of biodiversity while maintaining incomes and livelihoods. Yet rarely have such approaches been applied to tropical forest ?hotspots?, which house the vast majority of the planets plant and animal species. This ground-breaking work is the most comprehensive and detailed examination of the economics of environmental valuation and biodiversity conservation to date. Focusing on the Western Ghats of India, one of the top biodiversity hotspots in the world, this volume looks at a cross-section of local communities living within or near sanctuaries and reserve forests such as coffee growers, indigenous people and farmers-cum-pastoralists to assess the use and non-use values that people derive from tropical forests. It also looks at the extent of their dependence on forests for various goods and services, and examines their perceptions and attitudes towards biodiversity conservation and wildlife protection. The book concludes with an assessment of the institutional alternatives and policies for promoting biodiversity conservation through economic valuation methods. Related titles Economics for Collaborative Environmental Management (2005) 1-84407-095-6
Download or read book Valuing Forests written by H. M. Gregersen and published by Food & Agriculture Org.. This book was released on 1995 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, issues related to forests have come to prominence on the international agenda. This reflects growing concern over the fate of forest ecosystems and possible loss of the benefits which they provide. In the process of moving towards sustainable management of forests, there is growing demand for practical methodologies for full valuation of forests which permit the contributions of forests to be presented more clearly and in a manner which decision-makers can readily appreciate. Appropriate techniques should be able to adequately capture forest values in terms of the environmental, social and production functions and to recognise the worth of both marketed and non-marketed goods and services. This publication reviews approaches which can overcome the limitations of conventional analysis and provides a reference framework to help clarify what approaches to forest valuation can or cannot work. The publication is not itself a manual on valuation techniques but by reviewing the various approaches, makes it possible to select appropriate methodologies for which it then refers readers to other publications which can provide ''how to do'' details.
Download or read book Technologies to Sustain Tropical Forest Resources written by and published by . This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecosystem Goods and Services from Plantation Forests written by Jürgen Bauhus and published by Earthscan. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
Download or read book Sustaining Tropical Forest Resources written by Susan Shen and published by . This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustaining tropical forest resources written by Chris Elfring and published by . This book was released on 1983 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustaining Tropical Forest Resources written by and published by . This book was released on 1983 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Value of Forests written by and published by . This book was released on 2014 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "United Nations Economic Commission for Europe, UNEP, FAO."
Download or read book Value Addition of Horticultural Crops Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Download or read book Trees at Work written by Forest Service (U.S.) and published by Government Printing Office. This book was released on 2017 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide showcases the increasing interest in ecosystem services, discusses the motivations for valuations of FES (forest ecosystem services) at the State level, and places this work in the context of economic accounting. Readers may be interested in this report to expand their understanding of approaches used and value forest ecosystem services. However, the intended target audience for this report is State forestry officials charged with requesting, selecting, guiding, and evaluating the results of FES assessments in their states. Foresters, construction officials utilizing forest based products, educators, instructors and students in the fields of environmental science and forestry, environmentalists, and investors in the forest products category may also be interested in this work. Check out our Environment & Nature resources collection here:https://bookstore.gpo.gov/catalog/environment-nature Trees & Forests collection here:https://bookstore.gpo.gov/catalog/environment-nature Water Management collection here: https://bookstore.gpo.gov/catalog/water-management
Download or read book The Economics of Soil Erosion written by and published by . This book was released on 1986 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forests written by Jaboury Ghazoul and published by Oxford University Press, USA. This book was released on 2015 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forests have been entwined with human development and cultural history for centuries. In this 'Very Short Introduction' Jaboury Ghazoul explores their origins, dynamics, and the range of goods and services they provide to human society, as well as looking at issues of deforestation, reforestation, and the effects of climate change.
Download or read book Valuing Ecosystem Services written by K N Ninan and published by Edward Elgar Publishing. This book was released on 2014-08-29 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thought provoking book draws together prominent international authorities to discuss the key methodological issues and challenges in valuing ecosystem services. Covering a cross-section of ecosystems and services in different sites, countries and
Download or read book Climate Change Impacts on Tropical Forests in Central America written by Aline Chiabai and published by Routledge. This book was released on 2015-09-25 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The loss of biodiversity is a major environmental problem in nearly every terrestrial ecosystem on Earth. This loss is accelerating driven by climate change, as well as by other causes including agricultural exploitation, fragmentation and degradation triggered by land use changes. The crucial issue under debate is the impact on the welfare of current and future population, and the role of humans in the exploitation of natural resources. This is of particular importance in Central America, which it is amongst the richest and most threatened biodiversity regions on the Earth, and where the loss of ecosystems strongly affects its socio-economic vulnerability. This book addresses the impacts of climate and land-use change on tropical forest ecosystems in this important region, and assesses the expected economic costs if no policy action is taken, under different future scenarios and for different geographical scales. This innovative collection utilises both theoretical approaches and empirical results to provide a conceptual framework for an integrated analysis of climate and land-use change impacts on forest ecosystems and related economic effects, offering insight into the complex relationship between ecosystems and benefits to humans. This important contribution to forest ecosystems and climate change provides invaluable reading for students and scholars in the fields of environmental and ecological economics, environmental science and forestry, natural resource management, agriculture and climate change.
Download or read book Ecosystem Goods and Services from Plantation Forests written by Jurgen Bauhus and published by Routledge. This book was released on 2010-09-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
