Download or read book Value Chain Analysis Of Nensebo Coffee Oromia Ethiopia written by Ebro Mohammed Hassan and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study conducted to analyse coffee value chain in Nensebo district of West Arsi zone. Nensebo district offers great potential forest coffee, largely untapped due to poor harvesting and post-harvest management and producers have no incentives to improve quality of coffee products through proper management practices. The study was to identify coffee value chains; describe the value additions of different actors in the coffee value chain and linkage of each actor, their functions and chain relationships. Examine marketing margins and performance along the coffee value chains in terms of income and social benefits, and examine factors that affect marketable surplus; and identify key constraints and opportunities in the coffee value chains. The study can generate valuable information on value chain analysis of coffee marketing would assist policy makers to make relevant decision to intervene in the coffee value chain and designing of appropriate policies and strategies development. Government and non-governmental organizations that are intervening though their programs in the development of coffee sub-sector would also benefit from the results of this study. The findings are useful

Download or read book Value Chain Analysis of Coffee in Jimma Zone of Oromia Regional State Ethiopia written by Bizualem Assefa and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study entitled value chain analysis of coffee was undertaken in Jimma zone, Ethiopia with the aim of identifying the value chain actors, describing value additions, and estimating the share value of respective actors along the chain. 138 farmers from six kebeles of two districts were sampled using a multi-stage stratified random sampling technique. Other than farmers, respondents from cooperatives, unions, suppliers, large state growers, exporters, domestic wholesalers, domestic retailers, domestic consumers and value chain enablers were also considered. Data were collected from primary source through semi- structured interview schedule, checklists, and focus group discussion; and from secondary sources. Descriptive method of data analysis was used to analyse the data. The value chain analysis result revealed that direct actors identified in coffee value chain were input suppliers, smallholder growers, large scale private and state farms, cooperatives/unions, suppliers, exporters, domestic wholesalers, retailers, and consumers and assumed different functions along the value chain (engaging directly in production, processing/value addition, trading and marketing). Other indirect enabling institutions charging different services were also identified. The computation of value share for participating actors indicated that the contribution of value addition by the smallholder farmers if participated in drying would be increased from that of red cherry selling due to the better relative price offered for dry cheery coffee compared. Furthermore, farmers are better to be encouraged in drying coffee (value additions) as an alternative for better value share contribution, price, and income generation.

Download or read book Quality and Value Chain Analysis of Ethiopian Coffee written by Tirufat Dejene and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's global market, quality is an order wining criteria. Quality of a cup of coffee depends on every step in the value chain starting from the crop including planting, harvesting, primary and secondary processing, marketing, and storing or transporting. Ethiopia, as a major producer and exporter of coffee, one fourth of its population depends on this sector. In this context, a minor improvement in the coffee supply chain would have significant socio-economic importance. This research aimed at analyzing the detail value chain of the coffee industry towards quality improvement and competitiveness in general. The outcome will help to design and implement interventions by the government and non-government organizations so that the benefits obtained form the sector could be maximized.

Download or read book Analysis of Gender Role in the Coffee Value Chain in Ethiopia written by Biniam Asmerom and published by . This book was released on 2020 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Value Chain Analysis Of Fairtrade Coffee written by Wubshet Chala and published by . This book was released on 2011-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trade value chains and rent distribution with foreign exchange controls Coffee exports in Ethiopia written by Seneshaw Tamru and published by Intl Food Policy Res Inst. This book was released on 2019-09-18 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood. We study the issue of foreign exchange controls and pricing in the value chain for Ethiopia’s coffee - its most important export crop. Relying on unique pricing and cost data, we find that coffee exporters are willing to incur losses during exporting by offering high prices for coffee locally in order to access scarce foreign exchange. The losses in export markets are then more than recovered in importing, indicating rents - import parity prices are significantly lower than the prices charged for imported goods, so that profits on imports are much higher than the losses incurred in exporting. We further show that the high coffee wholesale prices are transmitted to farmers, so that they benefit from the rents downstream. These results suggest that a better exchange rate alignment to reduce the overvaluation of the local currency in this case would have a lower impact on export crop producer prices than typically is anticipated.

Download or read book The coffee production and marketing in Ethiopia An analysis of challenges and opportunities written by Abrham Gebreselassie and published by GRIN Verlag. This book was released on 2021-07-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process of coffee production and marketing which lead to a significantly decreases in the country’s foreign exchange. This suggests that it is very critical to study and monitor systematically the production and marketing systems in all coffee growing areas of the country for the sake of planning and designing suitable research and development interventions that are applicable to the specific systems.

Download or read book Investing in wet mills and washed coffee in Ethiopia Benefits and constraints written by Tamru, Seneshaw and published by Intl Food Policy Res Inst. This book was released on 2018-08-09 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However, transmission of the added value through the value chain and constraints to adoption of value-adding activities by farmers are not well understood. We look at this issue in the case of coffee in Ethiopia – the country’s most important export product – and value-addition in the coffee value-chain through ‘washing’ coffee, which is done in wet mills. Washed coffee is sold internationally with a significant premium compared to ‘natural’ coffee, and we find that this premium is largely transmitted to producers. However, while wet mills have become more widespread, the share of washed coffee in Ethiopia’s coffee exports is not increasing over time and, even if coffee farmers have access to a wet mill, they often do not sell all their coffee cherries to them. Relying on a unique primary large-scale dataset and a combination of qualitative and quantitative methods, we examine the reasons for this puzzle. The reasons seemingly are twofold. First, labor productivity in producing red cherries, which wet mills require, is lower than for natural coffee, reducing incentives for adoption, especially for those farmers with higher opportunity costs of labor. Second, only impatient, often smaller, farmers sell red cherries, as more patient farmers use the storable dried coffee cherries as a rewarding savings instrument, given the negative real deposit rates in formal savings institutions.

Download or read book A Global Value Chain Analysis Using Coffee as an Example written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analysis of Milk Value Chain the Case of Ada a Dairy Cooperative in Ada a District East Shawa Zone of Oromia Regional State Ethiopia written by G. Debele and published by . This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Value Chain Analysis of Arabica Coffee A Study in Hassan District of Karnataka written by K.R. Yashaswini and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Fair Share for Smallholders written by Bart Slob and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coffee Value Chain Analysis in the Southern Highlands of Tanzania written by Ruerd Ruben and published by . This book was released on 2018 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analysis of Village Poultry Value Chain in Ethiopia written by Aklilu Hailemichael and published by . This book was released on 2016 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cobweb Theorem written by Mordecai Ezekiel and published by . This book was released on 2013-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1938 edition.

Download or read book Participatory 3 dimensional Modelling written by Giacomo Rambaldi and published by . This book was released on 2002 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Participatory 3-D Modelling (P3DM) is a relatively new facilitation method used in processes related mainly to resource use and tenure. This book includes insights on adult learning and spatial cognition, on the history of relief modeling and the analysis of P3DM experiences in the Philippines and Vietnam. It also includes a CD-ROM.

Download or read book The World Bank Participation Sourcebook written by and published by World Bank Publications. This book was released on 1996 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents case studies resulting from participation in the World Bank by developing countries such as Chad, Brazil, and Nigeria