Download or read book Value Added Products from Agro Industrial Residues by Biological Approaches written by Xiaoyan Liu and published by Frontiers Media SA. This book was released on 2022-08-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valorization of Agro Industrial Byproducts written by Anil Kumar Anal and published by CRC Press. This book was released on 2022-09-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact. Details production of value-added products from agro-industrial waste. Describes environmental legislations and future strategies. Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy. Includes innovative approaches and future strategies for management of agro-industrial waste. This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.
Download or read book Valorisation of Agro industrial Residues Volume II Non Biological Approaches written by Zainul Akmar Zakaria and published by Springer Nature. This book was released on 2020-03-23 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
Download or read book Valorisation of Agro industrial Residues Volume I Biological Approaches written by Zainul Akmar Zakaria and published by Springer Nature. This book was released on 2020-03-04 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.
Download or read book Biotechnology for Agro Industrial Residues Utilisation written by Poonam Singh-Nee Nigam and published by Springer Science & Business Media. This book was released on 2009-05-19 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
Download or read book Agricultural Waste to Value Added Products written by Remya Neelancherry and published by Springer Nature. This book was released on 2024-01-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.
Download or read book Bioprospection of Co products and Agro industrial Wastes written by Joilane Alves Pereira Freire and published by CRC Press. This book was released on 2023-06-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
Download or read book Bio valorization of Waste written by Shachi Shah and published by Springer Nature. This book was released on 2021-02-19 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.
Download or read book Agro waste to Microbe Assisted Value Added Product Challenges and Future Prospects written by Shyama Prasad Saha and published by Springer Nature. This book was released on with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biosynthetic Technology and Environmental Challenges written by Sunita J. Varjani and published by Springer. This book was released on 2017-11-29 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe.
Download or read book Handbook of Fruit Wastes and By Products written by Khalid Muzaffar and published by CRC Press. This book was released on 2022-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization’ will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits. Key features: · Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing · Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts · Explores new strategies used for proper valorization of fruit processing residues · Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.
Download or read book Bioconversion of Wastes to Value added Products written by Olena Stabnikova and published by CRC Press. This book was released on 2023-08-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-added Products addresses the bioconversion of wastes to (a) new food products, (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control. Features: • Covers the use of different food waste to enrich meat, dairy, bakery, and confectionery products • Presents new technologies for utilization of wastes from the meat, dairy, and wine industries, among others • Promotes bioconversion of agricultural wastes into energy such as hydrogen or biogas • Proposes the use of industrial wastes to produce exopolysaccharides using bacteria or macromycetes • Describes design, construction and testing of biosensors for food control The book is an aid to scientists and engineers contributing to manufacturing of useful products from non-recyclable wastes, as well as the creation of environmentally friendly technologies that protect the environment from potential contaminants.
Download or read book Chemical Substitutes from Agricultural and Industrial By Products written by Suraini Abd-Aziz and published by John Wiley & Sons. This book was released on 2023-09-14 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Substitutes from Agricultural and Industrial By-Products A comprehensive resource presenting different manufacturing bioprocesses of chemical substitutes, from agricultural and industrial by-products to value-added biorefinery products Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining discusses the biorefinery of chemical substitutes from agricultural and industrial by-products, covering the consolidated bioconversion, bioprocessing, and downstream process of the significant chemical substitutes produced. In each chapter, the individual aspects of bioconversion, bioprocessing, and downstream process of chemical substitutes produced from selected agricultural and industrial by-products to selected chemical substitutes are discussed. The text includes helpful case studies of specific processes to aid in reader comprehension. Edited by four highly qualified academics, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining includes information on: Common substitutes for chemicals obtained from biomass of agricultural wastes and industrial by-products, including antioxidants, oleoresin, nanocarbon materials, enzymes, essential oils, bio-bleaching agents, and biosugars Alternative substitutes, including biofertilizers, cocoa butter substitutes, bio-succinic acids, furfural derivatives, levulinic acids, and cellulases Economic calculations, such as cost analysis, of different bioprocesses to analyze their feasibility in business and general industry Environmental impact analysis of chemical substitutes from agricultural and industrial by-products for a sustainable agriculture system Enabling readers to create a change in the perception of the waste agricultural biomass from waste to resource, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining is an essential resource for biotechnologists, chemists in industry, natural products chemists, process engineers, chemical engineers, and environmental chemists.
Download or read book Trash or Treasure written by Pardeep Singh and published by Springer Nature. This book was released on with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Biotechnology written by Pankaj Chowdhary and published by John Wiley & Sons. This book was released on 2022-09-27 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range of other cutting-edge applications, including the removal of various toxic environmental contaminants, such as antibiotics, pesticides, dyes, and heavy metals. Microbial Biotechnology provides: A thorough introduction to microorganisms, their metabolic engineering, the human microbiome, and other foundational topics An in-depth exploration of environmental management, including bioremediation through a nexus approach A fulsome treatment of current trends in microbial biotechnology and its role in sustainable production Perfect for professionals in applied microbiology, biotechnology, environmental engineering, green chemistry, and soil science, Microbial Biotechnology: Role in Ecological Sustainability and Research will also earn a place in the libraries of research scholars, scientists, and academicians with an interest in environmental microbiology and ecology.
Download or read book Sustainable Agriculture Reviews 56 written by Ajay Rana and published by Springer Nature. This book was released on 2022-02-10 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Download or read book Emerging Trends to Approaching Zero Waste written by Chaudhery Mustansar Hussain and published by Elsevier. This book was released on 2021-12-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Trends to Approaching Zero Waste: Environmental and Social Perspectives thoroughly examines the impact of various technological innovations, current guidelines and social awareness on the reduction of waste, with the ultimate aim of achieving the zero-waste target. Insights in the book will help users adopt the best possible methodologies at grass-root levels and show how modern societal procedures are becoming sustainable, with a goal of zero waste. It comprehensively discusses the scientific contributions of the environmental and social sector, along with the tools and technologies available for achieving the zero-waste targets. This book is the first step toward understanding state-of-the-art practices in making the zero-waste goal a reality. It will be especially beneficial to researchers, academics, upper-level students, waste managers, engineers and managers of industries researching or hoping to implement zero-waste techniques. Uses fundamental, interdisciplinary and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology and indicators for waste minimization Presents a unique look at environmental and social perspectives, challenges and solutions to zero waste Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information
