Download or read book Valorisations des sous produits de la peche realisations et perspectives written by LAGOIN Y. and published by . This book was released on 1983 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valorisation du poisson et perspectives de developpement de nouveaux produits la texturation de chair de poisson written by and published by . This book was released on 1984 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1984 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1984 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valorisation des sous produits de la p che written by Roger Groult and published by . This book was released on 1988 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Après avoir défini la nature et la composition des sous-produits de la pêche de poissons de la famille des gadidés et de harengs, nous nous intéressons plus particuièrement aux possibilités de valorisation de la fraction lipidique, des laitances et oeufs et de la peau. De la fraction lipidique, nous mettons en évidence l'intérêt et la faisabilité de l'extraction de fractions enrichies en certains acides gras, en particulier ceux de type omega 3, par différentes techniques, notamment par H.P.L.C. et l'extraction de cholestérol. Les laitances, en raison de leur richesse et de leur qualité, nous ont permis d'envisager l'extraction d'ADN "intégral" et "hautement polymérisé" par procédé original. Des peaux, nous avons extrait du collagène.
Download or read book Current Topics in Marine Biotechnology written by Shigetō Miyaji and published by . This book was released on 1989 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oceanis written by and published by . This book was released on 1987 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Conference on building a future for sustainable small scale fisheries in the Mediterranean and the Black Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-31 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.
Download or read book What is the Code of Conduct for Responsible Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).
Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Download or read book Philosophy manual a South South perspective written by Chanthalangsy, Phinith and published by UNESCO Publishing. This book was released on 2014-12-31 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Tilapia Feeds and Feeding written by Kim Jauncey and published by . This book was released on 1982 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Search of Common Ground written by Mariteuw Chimère Diaw and published by CIFOR. This book was released on 2009-01-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Readings in Economic Sociology written by Nicole Woolsey Biggart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: These articles, over thirty in total, reflect the best and latest thought in the exciting field of economic sociology. Beginning with the foundation of Smith, Marx, Engels and Polanyi, the volume gathers some of the best writings by economic sociologists that consider national and world economies as both products and influences of society. Contains over twenty articles by classical and contemporary economic social theorists. Covers important topics on economic action, states, and markets. Includes insightful editorial introductions and further reading suggestions.
Download or read book Estudios Y Documentos de Pol tica Cient fica written by Unesco and published by . This book was released on 1965 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
