Download or read book Fodor s Essential Spain 2020 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-12-03 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to experience the Alhambra, explore Madrid’s incredible museums, eat delicious tapas, drink Spanish wine, or enjoy Flamenco performances, the local Fodor’s travel experts in Spain are here to help! Fodor’s Essential Spain 2020 guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been FULLY-REDESIGNED with an easy-to-read layout, fresh information, and beautiful color photos. GET INSPIRED • AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do • PHOTO-FILLED “BEST OF” FEATURES on Best Beaches in Spain, Best Museums in Spain, Best Festivals in Spain, and more • COLOR PHOTOS throughout to spark your wanderlust! • UP-TO-DATE and HONEST RECOMMENDATIONS covering the most recommended sights, restaurants, hotels, nightlife, shopping, museums, performing arts, activities, side-trips, and more GET PLANNING • MULTIPLE ITINERARARIES to effectively organize your days and maximize your time • SPECIAL FEATURES on “The Alhambra’s Architecture,” “El Camino de Santiago,” “El Prado: Madrid’s Brush with Greatness,” “Flamenco: the heartbeat of Spain,” and Eating and Drinking Well in all regions of Spain • COVERS: Madrid, Barcelona, the Alhambra, El Prado, La Sagrada Familia, Catalonia, Andalusia, Valencia, Bilbao, La Rioja wine country, the Basque Country, San Sebastian, Seville, Granada, Santiago de Compostela, Cordoba, Toledo, the Pyrenees, Ibiza, the Canaries, and more • NEW COVERAGE of the Canary Islands, including charming white villages, luxurious island resorts, unspoiled beaches, and unique landscapes GET GOING • MORE THAN 50 DETAILED MAPS AND A FREE PULLOUT MAP to navigate confidently • TRIP-PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money • HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, dance, and more • LOCAL WRITERS to help you find the under-the-radar gems • SPANISH LANGUAGE PRIMER with useful words and essential phrases Planning on visiting France or Portugal? Check out Fodor’s Essential France, Fodor's Essential Portugal, and Fodor’s Inside Lisbon. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Download or read book Not For Tourists Guide to Chicago 2020 written by Not For Tourists and published by Simon and Schuster. This book was released on 2019-10-22 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Chicago is a map-based, neighborhood-by-neighborhood dream guide that divides Chi-Town into sixty mapped neighborhoods from Gold Coast and Lincoln Park to Wrigleyville and Lakeview. Designed to lighten the load of already street-savvy locals, commuters, business travelers, and yes, tourists too, every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago’s art scene. Need to find the best deep-dish pizza hideouts around? NFT has you covered. How about a list of the top sports attractions in the famously sports-crazy city? We’ve got that, too. The nearest beach, jazz club, coffee shop, or bookstore—whatever you need—NFT puts it at your fingertips. This book also features: • A foldout highway map • Sections on the North Side, Near North Side, Near West Side, the Greater Loop, the South Side, and Greater Chicago • More than 150 neighborhood and city maps It’s the only key to the Windy City that Rahm Emanuel can’t give you.

Download or read book Eyewitness Top 10 Seattle written by DK Eyewitness and published by Penguin. This book was released on 2022-07-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuelled by espresso coffee, Seattle is a trendy, vibrant and ambitious city at the helm of technology and popular culture. Beyond the skyscrapers and farmers' markets, Puget Sound and the Olympic Mountains beckon with unmatched natural beauty. Make the most of your trip to this dynamic city with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the very best that Seattle has to offer and ensuring that you don't miss a thing. Best of all, the pocket-friendly format is light and easily portable; the perfect companion while out and about. DK Eyewitness Top 10 Seattle is your ticket to the trip of a lifetime. Inside DK Eyewitness Top 10 Seattle you will find: - Detailed Top 10 lists of Seattle's must-sees including Pike Place Market, Pioneer Square, the International District and Discovery Park - Easy-to-follow itineraries including ideas for day trips, weekends and a week's worth of plans to make the most out of each and every day - Expert advice: honest recommendations on Seattle's most interesting areas, with the best places for shopping, eating out and sightseeing, with top tips on getting ready, getting around and staying safe - Themed lists including including the best museums, outdoor activities, restaurants, things to do for free, and much more - Detailed maps including a laminated pull-out map of Corfu and the Ionian Islands plus four full-color area maps - Covers: Seattle Highlights, Pike Place Market, Seattle Centre, Seattle Waterfront, Pioneer Square, International District, Broadway, Lake Washington Ship Canal, University of Washington, Woodland Park Zoo, Discovery Park, Downtown, Capitol Hill, Fremont, Ballard, and West Seattle Looking for more on Seattle's culture, history and attractions? Don't forget to check out DK Eyewitness Pacific Northwest. About DK Eyewitness: At DK Eyewitness, we believe in the power of discovery. We make it easy for you to explore your dream destinations. DK Eyewitness travel guides have been helping travellers to make the most of their breaks since 1993. Filled with expert advice, striking photography and detailed illustrations, our highly visual DK Eyewitness guides will get you closer to your next adventure. We publish guides to more than 200 destinations, from pocket-sized city guides to comprehensive country guides. Named Top Guidebook Series at the 2020 Wanderlust Reader Travel Awards, we know that wherever you go next, your DK Eyewitness travel guides are the perfect companion.

Download or read book The Boba Book written by Andrew Chau and published by Clarkson Potter. This book was released on 2020-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Download or read book Eat a Little Better written by Sam Kass and published by Clarkson Potter. This book was released on 2018-04-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Download or read book Keep Music Evil written by Jesse Valencia and published by Jawbone Press. This book was released on 2019-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brian Jonestown Massacre are probably best known for their leader Anton Newcombe’s incendiary persona, as captured in the controversial 2004 rockumentary Dig! - which won the Grand Jury Prize at Sundance - but what isn’t known is the truth behind the making of the film, or the true story of the band since their formation in early 1990s San Francisco. Until now. Writer, actor, and musician Jesse Valencia spent ten years uncovering the mysteries of the band and the film, during which time he has traveled from San Francisco to Denver, Portland to Tucson, and beyond, gathering pieces of the band’s history and putting them together, clue by clue, until he found it. Presented as a personal narrative and compiled from hundreds of sources and interviews with key members of The Brian Jonestown Massacre - including Joel Gion, Rick Maymi, Frankie Emerson, Jeff Davies, Dean Taylor, Miranda Lee Richards, and Peter Hayes - as well as members of The Dandy Warhols, Dig! director Ondi Timoner, and countless other figures from both the film and from the band’s greater history, Keep Music Evil is the definitive work on the band and their enigmatic leader. Keep Music Evil also tells the stories of the creation of every album the band have released during their three-decade career, offering insight in Anton and his collaborators’ working methods, and provides an in-depth look at the making of Dig!, giving deeper context to the events as portrayed, correcting misinformation, and deconstructing the film as a whole. It also features rare, candid, and never-before-seen photographs of the band from throughout their career.

Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Download or read book I Kiss Your Hands Many Times written by Marianne Szegedy-Maszak and published by Random House. This book was released on 2013-08-27 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificent wartime love story about the forces that brought the author’s parents together and those that nearly drove them apart Marianne Szegedy-Maszák’s parents, Hanna and Aladár, met and fell in love in Budapest in 1940. He was a rising star in the foreign ministry—a vocal anti-Fascist who was in talks with the Allies when he was arrested and sent to Dachau. She was the granddaughter of Manfred Weiss, the industrialist patriarch of an aristocratic Jewish family that owned factories, were patrons of intellectuals and artists, and entertained dignitaries at their baronial estates. Though many in the family had converted to Catholicism decades earlier, when the Germans invaded Hungary in March 1944, they were forced into hiding. In a secret and controversial deal brokered with Heinrich Himmler, the family turned over their vast holdings in exchange for their safe passage to Portugal. Aladár survived Dachau, a fragile and anxious version of himself. After nearly two years without contact, he located Hanna and wrote her a letter that warned that he was not the man she’d last seen, but he was still in love with her. After months of waiting for visas and transit, she finally arrived in a devastated Budapest in December 1945, where at last they were wed. Framed by a cache of letters written between 1940 and 1947, Szegedy-Maszák’s family memoir tells the story, at once intimate and epic, of the complicated relationship Hungary had with its Jewish population—the moments of glorious humanism that stood apart from its history of anti-Semitism—and with the rest of the world. She resurrects in riveting detail a lost world of splendor and carefully limns the moral struggles that history exacted—from a country and its individuals. Praise for I Kiss Your Hands Many Times “I Kiss Your Hand Many Times is the sweeping story of Marianne Szegedy-Maszák’s family in pre– and post–World War II Europe, capturing the many ways the struggles of that period shaped her family for years to come. But most of all it is a beautiful love story, charting her parents’ devotion in one of history’s darkest hours.”—Arianna Huffington, president and editor-in-chief, the Huffington Post Media Group “In this panoramic and gripping narrative of a vanished world of great wealth and power, Marianne Szegedy-Maszák restores an important missing chapter of European, Hungarian, and Holocaust history.”—Kati Marton, author of Paris: A Love Story and Enemies of the People: My Family’s Journey to America “How many times can a heart be broken? Hungarians know, Marianne Szegedy-Maszák’s family more than most. History has broken theirs again and again. This is the story of that violence, told by the daughter of an extraordinary man and extraordinary woman who refused to surrender to it. Every perfectly chosen word is as it happened. So brace yourself. Truth can break hearts, too.”—Robert Sam Anson, author of War News: A Young Reporter in Indochina “This family memoir is everything you could wish for in the genre: the story of a fascinating family that illuminates the historical time it lived through. . . . Informative and fascinating in every way, [I Kiss Your Hands Many Times] is a great introduction to World War II Hungary and a moving tale of personal relationships in a time of great duress.”—Booklist (starred review)

Download or read book Mercantile Guide Business Directory of the Principal Cities and Towns of the State of California written by and published by . This book was released on 1914 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

Download or read book Directory of High volume Independent Restaurants written by and published by . This book was released on 2008 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: