Download or read book Utilization of Squid written by and published by . This book was released on 1989 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization of Squid written by M. Sugiyama and published by CRC Press. This book was released on 1989-06-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squid has a special systematic position in zoology and is often used in biochemical and comparative biochemical studies. This book includes data and discusses problems related to the use and processing of squid.
Download or read book Studies on the Utilization of Squid written by New Brunswick. Department of Fisheries and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outline of the Utilization of Squid and Octopus for Processing written by K. Miwa and published by . This book was released on 1979 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Squid The Definitive Guide written by Duane Wessels and published by "O'Reilly Media, Inc.". This book was released on 2004-01-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squid is the most popular Web caching software in use today, and it works on a variety of platforms including Linux, FreeBSD, and Windows. Squid improves network performance by reducing the amount of bandwidth used when surfing the Web. It makes web pages load faster and can even reduce the load on your web server. By caching and reusing popular web content, Squid allows you to get by with smaller network connections. It also protects the host on your internal network by acting as a firewall and proxying your internal web traffic. You can use Squid to collect statistics about the traffic on your network, prevent users from visiting inappropriate web sites at work or school, ensure that only authorized users can surf the Internet, and enhance your privacy by filtering sensitive information from web requests. Companies, schools, libraries, and organizations that use web-caching proxies can look forward to a multitude of benefits.Written by Duane Wessels, the creator of Squid, Squid: The Definitive Guide will help you configure and tune Squid for your particular situation. Newcomers to Squid will learn how to download, compile, and install code. Seasoned users of Squid will be interested in the later chapters, which tackle advanced topics such as high-performance storage options, rewriting requests, HTTP server acceleration, monitoring, debugging, and troubleshooting Squid.Topics covered include: Compiling and installing Squid Running Squid Using Squid's sophisticated access controls Tuning disk storage for optimal performance Configuring your operating system for HTTP interception Forwarding Requests to other web caches Using redirectors to rewrite user requests Monitoring Squid with the cache manager and SNMP Using Squid to accelerate and protect HTTP servers Managing bandwidth consumption with Delay Pools
Download or read book Studies on the Utilization of Squid a Report Prepared for the N B Department of Fisheries written by Brown, G. D and published by [Fredericton, N.B.] : Research and Productivity Council. This book was released on 1978 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on the Use of Squid as Food in the United States written by Joseph William Collins and published by . This book was released on 1889 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Octopuses Squid Cuttlefish written by Ole G. Mouritsen and published by Springer Nature. This book was released on 2021-05-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Download or read book SQUID Sensors written by H. Weinstock and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book willbcof value to anyone who wishes to consider the use of SQUID-based magnetic sensing for anyone of a number of practical applications. The focus here is to examine in detail how SQUID technology is used and how. the results of the measurements obtained can be interpreted to provide useful information in a variety of real-world applications. The concentration is on those areas that have received the most attention, namely bioma~etism and nondestructive evaluation, but. the topics chosen include as well, geophysics, underwater ordnance detection, accelerometry and a few somewhat more exotic applications. To provide a reasonable perspective. an attempt has been made to consider competing technologies for most applications, and in some cases to consider how SQUID-based technology may be integrated with other technologies to provide an optimum total-system configuration. It is also the intention of the editor, that this book will be of major value to those scientists and engineers who will be required to build both the essential components and complete cryogenic SQUID systems which will be utilized in the various applications presented. Thus, there is a comprehensive review of the principles of SQUID operation, and a detailed exposition on the fabrication of high-temperature-superconducting (HTS) SQUIDs. Although the market is currently dominated by low-temperature superconducting (L TS) SQUIDs, it is reasonably certain that in the near future HTS SQUIDs will take over in most situations.
Download or read book The SQUID Handbook written by John Clarke and published by John Wiley & Sons. This book was released on 2006-03-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook offers a comprehensive and well coordinated presentation of SQUIDs (Superconducting Quantum Interference Devices), including device fundamentals, design, technology, system construction and multiple applications. It is intended to bridge the gap between fundamentals and applications, and will be a valuable textbook reference for graduate students and for professionals engaged in SQUID research and engineering. It will also be of use to specialists in multiple fields of practical SQUID applications, from human brain research and heart diagnostics to airplane and nuclear plant testing to prospecting for oil, minerals and buried ordnance. The first volume contains chapters presenting the theory of SQUIDs, their fabrication from low- and high-temperature superconductors, the necessary readout electronics, and the design and performance of practical direct current (dc) and radio-frequency (rf) SQUIDs. This volume concludes with an overview of the most important SQUID system issues. An appendix summarizes briefly the foundations of superconductivity that are necessary to understand SQUIDs. A glossary and tables of units and constants are also included. The second volume of the handbook will deal with applications of SQUIDs and SQUID systems.
Download or read book The SQUID Handbook written by John Clarke and published by John Wiley & Sons. This book was released on 2006-12-13 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume handbook offers a comprehensive and coordinated presentation of SQUIDs (Superconducting Quantum Interference Devices), including device fundamentals, design, technology, system construction and multiple applications. It is intended to bridge the gap between fundamentals and applications, and will be a valuable textbook reference for graduate students and for professionals engaged in SQUID research and engineering. It will also be of use to specialists in multiple fields of practical SQUID applications, from human brain research and heart diagnostics to airplane and nuclear plant testing to prospecting for oil, minerals and buried ordnance. While the first volume presents the theory and fabrication of SQUIDs, the second volume is devoted to applications. It starts with an important aspect of the analysis of measured magnetic signals generated by current sources (the inverse problem), and includes several chapters devoted to various areas of application, namely biomagnetism (research on and diagnostics of human brain, heart, liver, etc.), detection of extremely weak signals, for example electromagnetic radiation and Nuclear Magnetic Resonance. The volume closes with a chapter on motion detectors and the detection of gravity waves.
Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Download or read book Squid as Experimental Animals written by W.J., Jr. Adelman and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The predecessor to this book was A Guide to the Laboratory Use of the Squid Loligo pealei published by the Marine Biological Laboratory, Woods Hole, Massachusetts in 1974. The revision of this long out of date guide, with the approval of the Marine Biological Laboratory, is an attempt to introduce students and researchers to the cephalopods and particularly the squid as an object of biological research. Therefore, we have decided to expand on its original theme, which was to present important practical aspects for using the squid as experimental animals. There are twenty two chapters instead of the original eight. The material in the original eight chapters has been completely revised. Since more than one method can be used for accomplishing a given task, some duplication of methods was considered desirable in the various chapters. Thus, the methodology can be chosen which is best suited for each reader's requirements. Each subject also contains a mini-review which can serve as an introduction to the various topics. Thus, the volume is not just a laboratory manual, but can also be used as an introduction to squid biology. The book is intended for laboratory technicians, advanced undergraduate students, graduate students, researchers, and all others who want to learn the purpose, methods, and techniques of using squid as experimental animals. This is the reason why the name has been changed to its present title. Preceding the chapters is a list of many of the abbreviations, prefixes, and suffixes used in this volume.
Download or read book Discussion Paper on Utilization of Squid illex by Offshore Fleet written by and published by . This book was released on 1979 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Discussion paper on utilization of squid illex by offshore fleet written by Canada. Ministère des pêches et des océans and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reduction and Utilization of Squid Wastes written by Sang Moo Kim and published by . This book was released on 2013 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squid is a cephalopod of the order Teuthida, which comprises around 300 species over the world, but only four species in Korea. The world production of squid is estimated to be about 82,552 MT in 2012, but 187.8 MT (0.23%) in Korea. Like all other cephalopods, squid has a distinct tail (ear), bilateral symmetry, a mantle, and arms. Squid has eight arms arranged in pairs and two, usually longer, tentacles. Squid is a strong swimmer and certain species can "fly" for short distances out of the water. The main body mass is enclosed in the mantle, which has a swimming fin along each side. The skin is covered in chromatophores, which enables the squid to change color to suit its surroundings, making it practically invisible. Squid is one of the very important commercial fishes over the world and mainly utilized or produced as a sliced raw fish, dried, seasoned and smoked products, and fermented product, etc. For the processing squid products, fresh squid is eviscerated and washed, and then utilized as a raw material. As a result of processing, there is a lot production of processing wastes: viscera, ink, tail (ear), arm, pen, blood, milt and skin, etc., where some of them are utilized as a feed or fertilizer. Squid body (mantle) and tail are main raw materials for the manufacture of dried, seasoned and smoked products, and the fermented product. Therefore, tail, pen, skin, ink and blood are usually discarded as a processing waste, which results in serious environmental problem. Hence, the squid industry has been tried to reduce the squid waste in order to save the cost price and solve the environmental problem: skin for collagen and seasoning, ink for bioactive substance, pen for chitosan or fertilizer, viscera for fertilizer or fermentation additive (accelerator), and tail (ear) and arms for the fermented or seasoned product.
Download or read book Resources and Prospective Use of Squid in the World Ocean written by and published by . This book was released on 1986 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
