Download or read book Semi tropical California written by Benjamin Cummings Truman and published by . This book was released on 1874 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Cummings Truman (1835-1916) of Providence, Rhode Island, was a Civil War Union officer and newspaper correspondent before coming to California in 1866 as a special agent of the Post Office. In 1870 he was sent to Washington as correspondent for the New York Times and the San Francisco Bulletin but soon returned to become editor of the Los Angeles Evening Express, and owner of the Los Angeles Star. In 1879 he became chief of the literary bureau of the Southern Pacific Railway. Semi-tropical California (1874), written during his tenure at the Los Angeles Star, defines "semi-tropical" California as portions of Monterey, San Luis Obispo, Santa Barbara, Ventura, San Bernardino, and San Diego Counties, but devotes most of its attention to the city and county of Los Angeles and neighboring San Gabriel Valley. Truman discusses specific mines, residences, fruit orchards, vineyards, and ranches as well as general patterns of agriculture, sheep and cattle raising, irrigation, and mineral resources. Beyond Los Angeles, he describes the towns and cities of Anaheim, Wilmington, and San Bernardino.

Download or read book Orange Empire written by Douglas Cazaux Sackman and published by Univ of California Press. This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Douglas Sackman peels an orange and finds inside nothing less than an American agricultural-industrial culture in all its inventive, exploitative, transformative, and destructive power. A beautifully researched and intellectually expansive book."—Elliott West, author of The Contested Plains: Indians, Goldseekers, & the Rush to Colorado

Download or read book California Fruit Grower San Francisco Calif written by and published by . This book was released on 1907 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ladies Home Journal written by and published by . This book was released on 1922 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits of Eden written by Amanda Harris and published by University Press of Florida. This book was released on 2015-04-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.

Download or read book The Fruits of Empire written by Shana Klein and published by University of California Press. This book was released on 2020-10-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.

Download or read book California Cultivator written by and published by . This book was released on 1914 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits of the Cross written by Robert L. Kendrick and published by Univ of California Press. This book was released on 2018-11-27 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this first detailed study of seventeenth-century sepolcri—sacred operas written for court performance on Holy Thursday and Good Friday—Robert L. Kendrick delves into the political and artistic world of Habsburg Vienna, in which music and ritual combined on the stage to produce a thoroughly original art form based on devotion to Christ’s Tomb. Through the use of allegorical characters, the musical dramas ranged from the devotionally intense, to the theologically complex, to the ugly anti-Jewish, but played a unique role in making Passion piety relevant to wider cultural concerns. Fruits of the Cross suggests that understanding the sepolcri has implications for the theatricalization of devotion, the power of allegory, the role of queenship in court ideology, the interplay between visuality and music, and not least the intellectual centrality of music theater to court self-understanding.

Download or read book Ladies Home Journal written by and published by . This book was released on 1916 with total page 1179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Fruit Vegetable Gardening 2nd Edition written by Claire Splan and published by Cool Springs Press. This book was released on 2021-03-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home. California's diverse and unique growing conditions offer special challenges to food gardeners. Whether you garden in the southern, central, or northern part of the state, you'll find the answers you're looking for. From soil preparation and starting seeds to safely managing California's most troublesome vegetable garden pests, author Claire Splan guides you to your most productive garden ever. Inside, you'll find detailed profiles of over 60 edible plants that thrive in California's distinctive growing conditions, including favorites like avocados, tomatoes, passion fruits, eggplants, beets and pomegranates. In addition to vegetables and fruits, also featured are popular herbs. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Whether you grow in containers, raised beds, an extensive kitchen garden, a community garden, or a backyard veggie patch, California Fruit & Vegetable Gardening serves as an invaluable resource to West Coast gardeners, regardless of whether you're a first-time grower or an experienced Master Gardener. California Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include Texas Fruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Download or read book California Grape Grower written by and published by . This book was released on 1920 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control of Pests and Weeds by Natural Enemies written by Roy van Driesche and published by John Wiley & Sons. This book was released on 2009-01-26 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological control – utilizing a population of natural enemies to seasonally or permanently suppress pests – is not a new concept. The cottony cushion scale, which nearly destroyed the citrus industry of California, was controlled by an introduced predatory insect in the 1880s. Accelerated invasions by insects and spread of weedy non-native plants in the last century have increased the need for the use of biological control. Use of carefully chosen natural enemies has become a major tool for the protection of natural ecosystems, biodiversity and agricultural and urban environments. This book offers a multifaceted yet integrated discussion on two major applications of biological control: permanent control of invasive insects and plants at the landscape level and temporary suppression of both native and exotic pests in farms, tree plantations, and greenhouses. Written by leading international experts in the field, the text discusses control of invasive species and the role of natural enemies in pest management. This book is essential reading for courses on Invasive Species, Pest Management, and Crop Protection. It is an invaluable reference book for biocontrol professionals, restorationists, agriculturalists, and wildlife biologists. Further information and resources can be found on the Editor’s own website at: www.invasiveforestinsectandweedbiocontrol.info/index.htm

Download or read book Pacific Rural Press written by and published by . This book was released on 1901 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruits of Natural Advantage written by Steven Stoll and published by Univ of California Press. This book was released on 1998-11-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer of fruit and created the first industrial countryside in America. This brilliant portrayal of California from 1880 to 1930 traces the origins, evolution, and implications of the fruit industry while providing a window through which to view the entire history of California. Stoll shows how California growers assembled chemicals, corporations, and political influence to bring the most perishable products from the most distant state to the great urban markets of North America. But what began as a compromise between a beneficent environment and intensive cultivation ultimately became threatening to the soil and exploitative of the people who worked it. Invoking history, economics, sociology, agriculture, and environmental studies, Stoll traces the often tragic repercussions of fruit farming and shows how central this story is to the development of the industrial countryside in the twentieth century.

Download or read book Encyclopedia of Water Science Print written by Bobby A. Stewart and published by CRC Press. This book was released on 2003-07-31 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Download or read book Vegetables from Amaranth to Zucchini The Essential Reference written by Elizabeth Schneider and published by Harper Collins. This book was released on 2001-12-18 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.