Download or read book Utilization of Almonds for Various Food Products written by Arthur Frederick Sievers and published by . This book was released on 1924 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Almonds written by Rafel Socias i Company and published by CABI. This book was released on 2017-07-12 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Download or read book Technical Note written by and published by . This book was released on 1926 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1925 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1928 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Nut Journal written by and published by . This book was released on 1924 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department Bulletin written by United States. Department of Agriculture and published by . This book was released on 1936 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1926 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1925 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Northern Great Plains Field Station for the 10 year Period 1913 1922 Inclusive written by John Morgan Stephens and published by . This book was released on 1928 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this report is to discuss briefly the experiments conducted at the Northern Great Plains Field Station, located in Morton County, North Dakota, two miles south of Mandan. No attempt is made to describe the experiments in detail, but rather to present the lines and scope of the work at the station and give a summary of results obtained from the various experiments. The projects are grouped and divided into three departments: arboriculture, horticulture, and agronomy. The cooperative grazing experiment is a coordinate part of the agronomic work. The work and results are reported separately by the men in charge of the respective departments.

Download or read book Agricultural Outlook written by and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Download or read book Official Gazette of the United States Patent and Trademark Office written by United States. Patent and Trademark Office and published by . This book was released on 1969-04 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1969 with total page 2180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Botanical Abstracts written by and published by . This book was released on 1925 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings Before the Committee on Finance United States Senate Sixty seventh Congress First Session on the Proposed Tariff Act of 1921 H R 7456 Schedule 7 Agricultural products and provisions Schedule 8 Spirits wines and other beverages written by United States. Congress. Senate. Committee on Finance and published by . This book was released on 1922 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antioxidants in Vegetables and Nuts Properties and Health Benefits written by Gulzar Ahmad Nayik and published by Springer Nature. This book was released on 2020-12-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.