Download or read book Economic and Nutritional Impacts of Market oriented Dairy Production in the Ethiopian Highlands written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Field Crop Breeding written by Devendra Kumar Yadava and published by Springer Nature. This book was released on 2022-05-05 with total page 1389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.

Download or read book Proceedings of the Workshop on Structured Short and Medium Term Finance to Small scale Farmers Nairobi Kenya 4 6 April 2001 written by Common Fund for Commodities and published by . This book was released on 2002 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security Effects of Intensified Dairying written by F. K. Tangka and published by ILRI (aka ILCA and ILRAD). This book was released on 2002-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriented dairy production (MODP) system has been introduced for smallholders. The system involved the introduction of crossbred cows and the utilisation of complementary feed and management technologies for increased dairy production. In this system, increased milk production is treated as a commercial product. Data have also been collected for a group of farmers using traditional technology and are used for comparison.

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geospatial Information Handbook for Water Resources and Watershed Management Volume I written by John G Lyon and published by CRC Press. This book was released on 2022-12-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume I of Geospatial Information Handbook for Water Resources and Watershed Management discusses fundamental characteristics, measurements, and analyses of water features and watersheds including lakes and reservoirs, rivers and streams, and coasts and estuaries. It presents contemporary knowledge on Geospatial Technology (GT)–supported functional analyses of water runoff, storage and balance, flooding and floodplains, water quality, soils and moisture, climate vulnerabilities, and ecosystem services. Captures advanced Geospatial Technologies (GTs) addressing a wide range of water issues Provides real-world applications and case studies using advanced spectral and spatial sensors combined with geospatially facilitated water process models Details applications of ArcInfo/ArcGIS, Google Earth Engine, and other systems using advanced remote sensors, including hyperspectral ER2 AVIRIS, Sentinel-1 and -2, MODIS, Landsat 7 ETM+, Landsat 8 OLI and TIPS, SAR radar, and thermal imaging Global in coverage with applications contributed by more than 170 authors with lifelong expertise in water sciences and engineering This handbook is a wide-ranging and contemporary reference of advanced geospatial techniques used in numerous practical applications at the local and regional scales and is an in-depth resource for professionals and the water research community worldwide.

Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ethiopia Observer written by and published by . This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes special issues.

Download or read book EPA 600 2 written by and published by . This book was released on 1979 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Download or read book An Economic Analysis of Cooperative Farming in the Highlands of Ethiopia with Special Emphasis on Mixed Farming Systems written by Tesfaye Assefa and published by . This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990-10 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1992 with total page 1834 pages. Available in PDF, EPUB and Kindle. Book excerpt: