Download or read book The Camel His Organization Habits and Uses Considered with Reference to His Introduction Into the United States written by George Perkins Marsh and published by Boston : Gould and Lincoln ; New York : Sheldon. This book was released on 1856 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Camel Its Uses and Management written by Arthur Glyn Leonard and published by . This book was released on 1894 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Download or read book The Camel and the Wheel written by Richard W. Bulliet and published by Columbia University Press. This book was released on 1990 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this anomaly. Drawing on archaeology, art, technology, anthropology, linguistics, and camel husbandry, Bulliet explores the implications for the region's economic and social development during the Middle Ages and into modern times.
Download or read book The Camel written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Uses of the Camel written by Joseph Warren Fabens and published by . This book was released on 1865 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Camel Crazy written by Christina Adams and published by New World Library. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this page-turning odyssey, a mother on a mission travels the globe — from Bedouin camps in the Middle East to Amish farms in Pennsylvania to camel-herder villages in India — to obtain camel milk, which dramatically helps her son’s autism symptoms. Chronicling bureaucratic roadblocks, adventure-filled detours, and Christina Adams’s love-fueled determination, Camel Crazy explores why camels are cherished as family members and hailed as healers. Adams’s work uncovers studies of camel milk for possible treatment of autism, allergies, diabetes, and immune dysfunction, as well as ancient traditions of healing. But the most fascinating aspect of Adams’s discoveries is the gentle-eyed, mischievous camels themselves. Huge and often unpredictable, they are amazingly intelligent and adaptable. This moving and rollicking ode to “camel people” and the creatures they adore reveals the ways camels touch lives around the world. Includes users’ and buyers’ guides to camel’s milk
Download or read book The One humped Camel Camelus Dromedarius in Eastern Africa written by H. J. Schwartz and published by . This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enterprise Integration Patterns written by Gregor Hohpe and published by Addison-Wesley. This book was released on 2012-03-09 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enterprise Integration Patterns provides an invaluable catalog of sixty-five patterns, with real-world solutions that demonstrate the formidable of messaging and help you to design effective messaging solutions for your enterprise. The authors also include examples covering a variety of different integration technologies, such as JMS, MSMQ, TIBCO ActiveEnterprise, Microsoft BizTalk, SOAP, and XSL. A case study describing a bond trading system illustrates the patterns in practice, and the book offers a look at emerging standards, as well as insights into what the future of enterprise integration might hold. This book provides a consistent vocabulary and visual notation framework to describe large-scale integration solutions across many technologies. It also explores in detail the advantages and limitations of asynchronous messaging architectures. The authors present practical advice on designing code that connects an application to a messaging system, and provide extensive information to help you determine when to send a message, how to route it to the proper destination, and how to monitor the health of a messaging system. If you want to know how to manage, monitor, and maintain a messaging system once it is in use, get this book.
Download or read book Camels written by R. Trevor Wilson and published by MacMillan. This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is designed to provide a background to the biology and ecology of camels, in order to enable workers involved with them to increase camel production. Included are chapters on different types and breeds, physiology, and uses of the camel, in particular transport and milk production.
Download or read book The Uses of the Camel written by Joseph Warren Fabens and published by . This book was released on 2012-06-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1865 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Fabens, Joseph Warren. The Uses of The Camel: Considered With A View To His Introduction Into Our Western States And Territories. A Paper Read Before The American Geographical And Statistical Society, March 2D 1865. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Fabens, Joseph Warren. The Uses of The Camel: Considered With A View To His Introduction Into Our Western States And Territories. A Paper Read Before The American Geographical And Statistical Society, March 2D 1865, . New York: Carleton, 1865. Subject: Camels, West (U.S.)
Download or read book Camel Meat and Meat Products written by Isam T. Kadim and published by CABI. This book was released on 2013-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Download or read book A Manual of the Diseases of the Camel and of His Management and Uses written by John Henry Steel and published by . This book was released on 1890 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Uses of Camel written by and published by . This book was released on 1865 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Camel written by Meish Goldish and published by Bearport Publishing Company Incorporated. This book was released on 2015 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the physical characteristics, behavior, and environment of camels.
Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
