Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Elsevier. This book was released on 2014-05-16 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.
Download or read book Handbook of Nutritional Supplements written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.
Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer. This book was released on 1978 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our objective should be to improve the quality and quantity of available food and feed sources by all feasible methods. Much new chemistry and engineering is needed to support genetics and agronomy. Food fortification and supplementation need better guidance based on research. Deleterious side reactions in food storage and processing need to be eliminated or minimized. Ways to measure protein nutritional quality based on information from chemical, biochemical, microbiological, animal, and human studies need to be correlated and optimized. New protein food sources need to be developed; related toxicological and nutritional problems need solutions.
Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Applied Animal Nutrition written by Gordon Dryden and published by CABI. This book was released on 2021-06-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.
Download or read book Fact Sheet written by South Dakota State University. Cooperative Extension Service and published by . This book was released on 1959 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Range and Animal Sciences and Resources Management Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2010-07-07 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Download or read book Alternate Nitrogen Sources for Ruminants written by and published by . This book was released on 1978 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding Beef Cattle written by J.K. Matsushima and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Download or read book Nitrogen and Energy Nutrition of Ruminants written by and published by Academic Press. This book was released on 2012-12-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.
Download or read book Agricultural Research written by and published by . This book was released on 1994 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Bulletin written by and published by . This book was released on 1965 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Domesticated Ruminants written by Mike Freer and published by CSIRO PUBLISHING. This book was released on 2007 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.
Download or read book Hearings written by United States. Congress Senate and published by . This book was released on 1951 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
