Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1963 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Harvey J. Stangel and published by . This book was released on 1963 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Ronald R. .Johnson and published by . This book was released on 1963 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Harvey J. and Spellman Stangel (Astrid) and published by . This book was released on 1963 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by John K. Loosli and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Non protein Nitrogen in the Nutrition of Ruminants written by John Kasper Loosli and published by . This book was released on 1968 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Elsevier. This book was released on 2014-05-16 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.

Download or read book Feed Urea in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1953 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Download or read book Digest of Research on Urea and Ruminant Nutrition written by E.I. du Pont de Nemours & Company. Polychemicals Department and published by . This book was released on 1958 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tracer Studies on Non protein Nitrogen for Ruminants III written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1976 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilization of urea-nitrogen-15 in ruminants, Protein nutrion of growing cattle, In vitro studies on non-protein nitrogen utilization by rumen microflora, Non-protein nitrogen utilizagem and microbial synthesis in the rumen, Transfer of blood urea indo the goat colon, Entry of blood urea into the rumen of the llama, Diminished renal urea excretion in the llama at reduced food intake, A critical approach to isotope methods for measuring microbial growth in the rumen in vitro, Estimate of microbial protein synthesis in vitro by the simultaneous use of three different isotopic markers, Effect of dietary nitrogen leval on electrolyte water metabolism in sheep: K+ metabolism II, Determination of possible effects of mineral concentration on protein synthesis by rumen microbes in vitros, Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows, Estimation of the production rate of bacteria in rumen of buffalo calves, Utilization of low quality roughage by ruminants: a contribution to animal nutrition in the tropics, Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants.

Download or read book Protein and Non protein Nitrogen for Ruminants written by and published by Pergamon. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ruminant Nitrogen Usage written by National Research Council and published by National Academies Press. This book was released on 1985-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by J. K. Loosli and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by J. K. Loosli and published by . This book was released on 1976 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: