Download or read book Unit Operations in Cane Sugar Production written by J.H. Payne and published by Elsevier. This book was released on 2013-10-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

Download or read book The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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Download or read book Introduction to Cane Sugar Technology written by G. H. Jenkins and published by Elsevier. This book was released on 2013-09-03 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to other books where more detail is available. The emphasis on operation rather than equipment has also been prompted by observation of quite a few factories in different countries where good equipment is giving less than its proper performance due to inefficient operation and supervision. The book is confined to the raw sugar process, which has been the author's main interest. Refining is discussed only to the extent required to explain refiners' requirements concerning quality of raw sugar.

Download or read book Sugar Processing and By products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

Download or read book Cane Sugar Handbook written by James C. P. Chen and published by John Wiley & Sons. This book was released on 1993-12-16 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Download or read book Chemistry and Processing of Sugarbeet and Sugarcane written by M.A. Clarke and published by Elsevier. This book was released on 2013-10-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.

Download or read book Assessment and Control of Operational Loss of Sugar During Sugar Cane Processing written by Paul Chacha and published by GRIN Verlag. This book was released on 2020-04-29 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case Study from the year 2020 in the subject Agrarian Studies, , language: English, abstract: This paper concentrated on assessing and controlling the operational loss of sugar in various sugar byproducts during cane processing in cane sugar factory. In the study, factors associated with operational loss were discussed and Kagera Sugar Limited (KSL) was taken as a case study. Operational sucrose loss is divided into two major categories namely, determined losses and undetermined losses. Determined losses are those which can be easily quantified through lab analysis, such as loss in molasses, filter cake and bagasse. Unlike determined losses, undetermined losses are difficult to estimate directly but rather by factory material balance. Undetermined loss is further classified into chemical loss, mechanical loss and administrative loss. In both losses, the loss through molasses is by far the largest of total loss encountered during cane processing. Objective of this paper was to develop means of increasing sucrose recovery by monitoring sugar loss. After analyzing data collected from KSL production reports, for crushing seasons 2015/16 and 2016/17 the operational loss was 2.83 and 2.87 pol % cane crushed in respective seasons. This means KSL loses significant amount of sucrose as compared to 2.20 pol% cane crushed for plants installed after 1994 as reported by. Sugar loss in molasses and bagasse was high than others, it was concluded that, the use of three laws of sucrose loss in molasses coupled with optimization of boiling house operations would result in minimized loss of sucrose in molasses. Also, improving extraction would result in minimum sucrose loss in bagasse.

Download or read book Cogeneration in the Cane Sugar Industry written by J.H. Payne and published by Elsevier. This book was released on 2012-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmission of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export.A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity.Cogeneration in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.

Download or read book Trends in Man hours Expended Per Ton Cane Sugar Refining written by United States. Bureau of Labor Statistics and published by . This book was released on 1949 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Sugar Refining written by Chung Chi Chou and published by John Wiley & Sons. This book was released on 2000-08-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Download or read book Manufacture of Sugar from the Cane and Beet written by T. H. P. Heriot and published by READ BOOKS. This book was released on 2008-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE MANUFACTURE OF SUGAR FROM THE CANE AND BEET by T. H. P. HERIOT. Originally published in 1920. PREFACE: IT has often been stated that the sugar producer can only be trained in the factory, theoretical knowledge being of little value. The aim of the present work is to show that successful practice is becoming more and more dependent on scientific principles, which can be studied more effectively outside the factory than inside. It is worth recording that the British cane-sugar producer followed the beet-sugar producer in adopting the following inventions and processes 1 Bone-char and sulphur dioxide, for bleaching the juipe the Carbonatation Process, for puri fying and clarifying thejuice the Diffusion Process, for extract ing sugar from the plant the filter, press the multiple-effect evaporator in vacuo the vacuum pan apparatus for crystal lisation-in-motion the use of seed-grain in the vacuum pan the centrifugal machine for curing sugar the centri fugal machine for clarifying juice technical schools for the study of sugar-technology and chemical control of manufacturing operations. The French cane-sugar industry led the way in systematic experiments in manuring of the cane experiments on extrac tion of juice by milling the invention of shredders, to increase the mill-extraction and the diffusion of sliced cane. The British cane-sugar producer is probably not aware that his up-to-date factory is borrowed from his rival, for he shows little or no interest in the problems of beet-sugar manufacture. The student of sugar-technology should have a wider outlook, and keep in touch with all branches of sugar production, although he can only hope to specialise in one. The present work will enable him to study the two industries 1 Sec Noel Deerrs A Brief Sketch of Discovery and Invention in the Sn ar Industry side by side to note the progress made in each and the differences in practice which have arisen from differences in the raw materials treated, although the same substance is extracted. The two industries are treated in separate Parts, or in separate Chapters enabling the reader to follow the con secutive operations in one industry, if he so desires the Table of Contents being a sufficient guide. Additional Parts deal with the by-products of the two industries, and the refining of sugar. Other sugar-producing plants are briefly described. ...

Download or read book Small scale Cane Sugar Processing and Residue Utilization written by Issay Isaias and published by Nicholson. This book was released on 1980 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing techniques of sugar cane into brown or white sugar. Technical and socio - economic analysis of SSSp in developing countries. Utilization of SSSP byproducts.

Download or read book Bioenergy for Sustainable Development and International Competitiveness written by Francis X. Johnson and published by Routledge. This book was released on 2013-07-03 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.

Download or read book Modern Energy Economy in Beet Sugar Factories written by K. Urbaniec and published by Elsevier. This book was released on 2013-10-22 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really been very urgent until now. On the other hand, there are sugar factories in some other countries where considerable achievements have been made in energy saving but where further progress may still be possible if more advanced engineering problems are solved.The author takes an interdisciplinary approach to its subject aimed at demonstrating how the energy demand of a sugar factory can be affected by the interactions between a number of factors, namely: layout and parameters of the energy conversion and distribution processes; layout and parameters of the sugar manufacturing process and by-processes; characteristics of the equipment and control systems; completeness and accuracy of the energy monitoring systems. The book consists essentially of three parts. In Chapters 1 to 3, some theoretical background is given and engineering principles for creating efficient energy conversion and utilization subsystems in sugar factories are reviewed. The second part - Chapters 4 to 7 - discusses recent developments in these areas and their importance to energy conversion and utilization in sugar factories. The presentation is illustrated with suitable practically-oriented examples based mostly on the author's experience gained from nine years working with an engineering company specializing in the design, erection and modernization of sugar factories, as well as five years of consulting and research for the sugar industry. Short examples are presented in Chapters 1, 2, 3 and 7, while in the third part of the book (Chapters 8 and 9) summaries are given of real-life design analyses of energy subsystems of sugar factories, characterized by different levels of sophistication of the energy economy.The book thus provides a systematic review which will be helpful to managers and technologists in sugar factories where the problem may arise of choosing the most appropriate set of measures that best fit the factory's unique needs. It can also be used in university-level courses on the energy economy of sugar factories, and will be of interest to design engineers and specialists engaged in research in the area.

Download or read book The Chemistry and Technology of Furfural and its Many By Products written by K.J. Zeitsch and published by Elsevier. This book was released on 2000-02-09 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowned encyclopedic works have published but scant and often erroneous information on the subject. Striking a healthy balance between theory and practice, the book leads the reader from reaction mechanisms and kinetics to the technology of making furfural by various old and new processes, using conventional raw materials or sulfite waste liquor. Detailed discussions of means of increasing the yield are of great chemical and technological interest as well as of immense economic importance. From furfural proper, the treatise shifts to the fascinating field of wanted and unwanted by-products ranging from largely unutilized carboxylic acids to troublesome impurities such as 5-methyl furfural and 2-furyl methyl ketone, and then to extremely valuable serendipitous flavor compounds such as diacetyl and 2,3-pentanedione. A wide variety of derivatives are discussed; considerable space is devoted to polytetrahydrofuran, an important building block of stretchable synthetic fibers, while furan resins from both furfural and furfuryl alcohol are given the attention commensurate with their industrial importance. Notable supplementary chapters cover the in-line measurement of furfural, the treatment of furfural waste water, and various aspects of corrosion. A chapter on the applications of furfural elaborates not only traditional uses in extracting petroleum and vegetable oils but also the sensational discovery that furfural is a highly effective "indirect nematocide". Without becoming toxic, it changes the microflora of the soil by stimulating bacteria antagonistic to nematodes, thereby reducing the nematode population to zero, at an unprecedented low price. It is believed that this application will be the principal outlet for furfural in the future. A comprehensive list of physical properties, some never published before, make the book an indispensable companion for producers, users and researchers alike.

Download or read book Management Accounting for the Sugar Cane Industry written by A. E. Fok Kam and published by A. E. Fok Kam. This book was released on 1988 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when sugar cane farms worldwide are suffering from poor profitability, management accounting can provide a set of tools with which to boost revenue and keep costs under control. Management accounting is concerned with the provision of the financial information necessary for managers to plan and control their businesses, with the techniques to be used to produce this information and with its interpretation. Although there are many excellent books on management accounting in general, there are few, if any, that deal specifically with the management of sugar cane farms. The main objectives of this book are: to show how the tools and techniques of management accounting may be applied to the problems of the sugar cane industry; to provide a guide to the interpretation of management accounting information as a prelude to decision-taking; and to warn against the pitfalls of a literal interpretation of such information in an agricultural context. The book assumes no prior knowledge of accounting and contains numerous examples which make it easier to understand the principles and techniques discussed.

Download or read book Manufacture and Refining of Raw Cane Sugar written by V. E. Baikow and published by Elsevier. This book was released on 2013-09-03 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.