Download or read book Union Pacific Dining Car Cook Book written by Union Pacific Museum Association and published by . This book was released on 2023-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Union Pacific Dining Car Cook Book and Service Instructions written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Recipes and Service Instructions written by Union Pacific Railroad Company. Dining Car and Hotel Department and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook and service instructions issued by the Dining Car and Hotel Department of the Union Pacific Railroad Company, probably during the 1940s. Union Pacific developed one of the most detailed dining car cook books in the industry, placed aboard each dining car and consulted by crew members during trips. The books were issued in loose-leaf format, and thus could be updated regularly. Following [12] pages of "permanent" service instructions, are 16 sections of recipes, arranged alphabetically and separated by salmon-colored tab dividers lettered A through P. Sections include the usual food groups such as Fruit, Juices, Cereal; Appetizers; Soups, Sauces; Fish and Sea Food; Poultry and Game; Veal; Lamb; Beef; Potatoes and Vegetables; Desserts; Bread, Toast, Rolls; Coffee, Tea, Milk; and Cold Meats, Children's Menus, Dietary Meals. Illustrated with 17 original photographic prints, black-and-white and color, mounted on rectos of the section dividers.
Download or read book Union Pacific Dining Car Cook Book and Service Instructions written by Union Pacific Railroad Company and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Car Cook Book and Service Instructions written by and published by . This book was released on 1969 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook and service instructions issued by the Dining Car and Hotel Department of the Union Pacific Railroad Company. Union Pacific developed one of the most detailed dining car cook books in the industry, placed aboard each dining car and consulted by crew members during trips. The books were issued in loose-leaf format, and thus could be updated regularly. Following [12] pages of "permanent" service instructions, are 16 sections of recipes, arranged alphabetically and separated by salmon-colored tab dividers lettered A through P. Sections include the usual food groups such as Fruit, Juices, Cereal; Appetizers; Soups, Sauces; Fish and Sea Food; Poultry and Game; Veal; Lamb; Beef; Potatoes and Vegetables; Desserts; Bread, Toast, Rolls; Coffee, Tea, Milk; and Cold Meats, Children's Menus, Dietary Meals.
Download or read book Union Pacific Railroad Dining Car Manual of Recipes and Service Instructions written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Instructions written by Union Pacific Railroad Company and published by . This book was released on with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlantic Coast Line Railroad Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Publishing Platform. This book was released on 2016-11-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meal in the dining car was often the highlight of any train trip. Gordon Mooneyhan, a lifelong railroad enthusiast, as well as an accomplished amateur chef, has captured the essence of those bygone days in the Atlantic Coast Line Dining Car Cookbook. The "Coast Line" was one of the railroads that actually maintained a cookbook. Still, the copies that were in archives were not complete. Gordon was able to search libraries and other sources to find many of the missing recipes, although some, such as "Coast Line Dressing" have been lost to time. In those instances, Gordon has "recreated" the recipes, based on descriptions of the original, and they are noted as such in the book. Also included is a history of "Hitching Post Foods." Hitching Post Dressing and Mint Syrup were used on the ACL dining cars, and recipes for those items have been recreated here. Take a step back in time and enjoy meals from an era when life was simpler, less hectic, and when getting there was half the fun!
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by and published by . This book was released on 1922 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining By Rail written by James D. Porterfield and published by Macmillan. This book was released on 1998-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by Southern Pacific Railroad Company and published by . This book was released on 1927 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Storz Cook Book written by Arthur C. Storz and published by . This book was released on 1949 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book Menus from the Union Pacific Railroad Company written by Union Pacific Railroad Company and published by . This book was released on 1964* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Various menus from an unknown span of years of meals served to Union Pacific passengers.
Download or read book Nothing Like It In the World written by Stephen E. Ambrose and published by Simon and Schuster. This book was released on 2001-11-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the men who build the transcontinental railroad in the 1860's.
Download or read book Hell on Wheels written by Dick Kreck and published by Fulcrum Publishing. This book was released on 2016-03-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overnight settlements, better known as "Hell on Wheels," sprang up as the transcontinental railroad crossed Nebraska and Wyoming. They brought opportunity not only for legitimate business but also for gamblers, land speculators, prostitutes, and thugs. Dick Kreck tells their stories along with the heroic individuals who managed, finally, to create permanent towns in the interior West.
Download or read book Culinary History of Missouri A Foodways Iconic Dishes of the Show Me State written by Suzanne Corbett and Deborah Reinhardt and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
