Download or read book Union Army Camp Cooking written by Patricia B. Mitchell and published by . This book was released on 1990 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Union Army Camp Cooking Guide written by Walter Palmrose and published by . This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book What Soldiers Ate In Union Army Camp written by Dominick Kemmis and published by Independently Published. This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book What Soldiers Ate In Union Army Camp written by Kelly Labay and published by . This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book Confederate Camp Cooking written by Patricia Mitchell and published by Createspace Independent Publishing Platform. This book was released on 2018-05-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confederate Camp Cooking presents authentic nineteenth-century accounts of camp life from Confederate soldiers' diaries, journals, and letters. An insightful text, recipes, and extensive endnotes further enhance the reader's knowledge. 117 numbered pages including index. 84 research notes. 41 recipes, including both historical receipts and commemorative dishes. First published as a Compact Edition in 1990; this Bookshelf Edition published in 2018.
Download or read book Recipes Of Union Army written by Lawerence Pasqua and published by Independently Published. This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book Civil War Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--
Download or read book Camp Fires and Camp Cooking or Culinary Hints for the Soldier etc written by James M. SANDERSON and published by . This book was released on 1862 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Download or read book The Civil War Cookbook written by William C. Davis and published by Running Press Book Publishers. This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.
Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Download or read book Rebel Cornbread and Yankee Coffee written by Garry Fisher and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unconventional culinary history explores the campfire experiences shared by soldiers on both sides of the Civil War and includes recipes commonly used on the battlefield.
Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by DigiCat. This book was released on 2022-09-16 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book 1862 Manual for Army Cooking written by and published by . This book was released on 1993 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Burnt Toast Makes You Sing Good written by Kathleen Flinn and published by Penguin. This book was released on 2015-08-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.
Download or read book The opening battles written by Francis Trevelyan Miller and published by . This book was released on 1911 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
