Download or read book Unece Standard for Turkey Meat Carcases and Parts written by United Nations and published by . This book was released on 2007-12-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposal for a UNECE Standard for Turkey Meat Carcases and Parts written by UN. ECE. Secretariat and published by . This book was released on 2005 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revision of the Draft UNECE Standard for Turkey Meat Carcases and Parts written by United States and published by . This book was released on 2006 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Text Recommended for Adoption as New UNECE Standard written by UN. ECE. Secretariat and published by . This book was released on 2006 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book UNECE Standard Turkey Meat Carcases and Parts 2009 Edition written by United Nations and published by United Nations Publications. This book was released on 2009 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations standard “Turkey Meat – Carcases and Parts” offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. This standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.

Download or read book Unece Standard written by United Nations and published by UN. This book was released on 2007-09-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turkey Meat written by and published by . This book was released on 2009 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At UNECE we develop global agricultural quality standards to facilitate international trade. The standards encourage high-quality production, improve profitability and protect consumer interests. UNECE standards are used internationally by governments, producers, traders, importers, exporters and international organizations. They cover a wide spectrum of agricultural products: fresh fruit and vegetables (FFV), dry and dried produce (DDP), seed potatoes, meat, cut flowers, eggs and egg products." -- provided by publisher.

Download or read book Chicken Meat written by United Nations. Economic Commission for Europe and published by United Nations Publications. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard recommends an international language for raw (unprocessed) chicken (Gallus domesticus) carcases and parts (or cuts) marketed as fit for human consumption. Products with added ingredients or "chicken preparations" are not included. The standard provides purchasers with a variety of options for meat handling, packing and conformity assessment, which correspond to good commercial practice for meat and meat products intended to be sold in international trade. To market chicken carcases and parts across international borders, the appropriate legislative requirements of food standardisation and veterinary control must be complied with. The standard does not attempt to prescribe those aspects which are covered elsewhere, and throughout the standard, such provisions are left for national or international legislation, or requirements of the importing country. The standard contains references to other international agreements, standards and codes of practice which have the objective of maintaining the quality after dispatch and of providing guidance to Governments on certain aspects of food hygiene, labelling and other matters which fall outside the scope of this Standard. Codex Alimentarius Commission Standards, Guidelines, and Codes of Practice should be consulted as the international reference concerning health and sanitation requirements.

Download or read book UNECE Standard for Chicken Meat Carcases and Parts written by UN. ECE. Secretariat and published by . This book was released on 2004 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United Nations Documents Index written by United Nations and published by UN. This book was released on 2007-01-06 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations Documents Index provides information on documents and publications issued by United Nations offices worldwide. The information is presented in nine sections covering the areas of documents and publications; official records; sales publications; United Nations maps included in UN documents; United Nations sheet maps; United Nations document series symbols; author index; title index and subject index. The index is a three part set. Publishing Agency: United Nations (UN).

Download or read book Bovine Meat written by United Nations and published by United Nations Publications. This book was released on 2004 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human consumption, developed by the Working Party of Agricultural Quality Standards. The publication is part of a series of UNECE standards for meat products designed to facilitate fair international trade, promote high quality, sustainable production and to create market transparency for buyers and consumers. The standard includes chapters on purchaser specified requirements, including refrigeration, production history, fat limitations, marbling, meat colour and weight ranging, packing, storage, transport and labelling; the UNECE code for purchaser requirements for beef; carcases and cuts descriptions.

Download or read book Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by United States and published by . This book was released on 2006 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by United States and published by . This book was released on 2006 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Porcine Meat written by United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards and published by United Nations Publications. This book was released on 2008 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of UNECE Standards for meat products is to facilitate trade by recommending an international language for use between buyer and seller. The language describes meat items commonly traded internationally and defines a coding system for communication and electronic trade. This Standard recommends an international language for raw (unprocessed) carcases and cuts marketed as fit for human consumption. It provides purchasers with a variety of options for meat handling, packing and conformity assessment that conform to good commercial practice for meat and meat products intended to be sold in international trade.

Download or read book Bovine Meat written by and published by . This book was released on 2004 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Records written by and published by . This book was released on 2009 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unece Standard written by United Nations and published by UN. This book was released on 2003-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.