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Download or read book Microorganisms in Foods 7 written by International Commission on Microbiological Specifications for Foods and published by Springer. This book was released on 2018-02-22 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection. Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study. The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.

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Download or read book Nanofiltration Membranes written by Lau Woei Jye and published by CRC Press. This book was released on 2016-12-19 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering fabrication, characterization, and applications nanofiltration (NF) membranes, this book provides a comprehensive overview of the development of NF membrane technology over the past decade. It uniquely covers a variety of fabrication techniques, comparing the procedures of each technique to produce polymeric membranes of different morphologies. The book also discusses advances in the materials used in thin film composite (TFC) polyamide membrane fabrication and their influences on properties with respect to structural and separation characteristics. A comprehensive review on NF characterization methods and techniques is provided, assessing physical and chemical properties and separation characteristics and stability. Technical challenges in fabricating a new generation of NF membranes are also reviewed and the possible approaches to overcome the challenges are provided. The book concludes with relevant case studies on the use of NF membranes in industrial implementation of both aqueous and nonaqueous media. Details the latest progress on the fabrication techniques of asymmetric and composite NF membranes. Discusses characterization methods used in assessing membrane physical/chemical properties, separation characteristics, and performance stability. Describes the potential of advanced materials in improving properties of polyamide selective layer as well as microporous substrate. Reviews the technical challenges in fabricating a new generation of composite membrane—thin film nanocomposite (TFN) membrane—possible approaches to overcome challenges. Offers case studies on the applications of NF membranes for both aqueous and nonaqueous media.

Download or read book Prokaryotic Cell Wall Compounds written by Helmut König and published by Springer Science & Business Media. This book was released on 2010-03-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial cell wall structures play a significant role in maintaining cells’ shape, as protecting layers against harmful agents, in cell adhesion and in positive and negative biological activities with host cells. All prokaryotes, whether they are bacteria or archaea, rely on their surface polymers for these multiple functions. Their surfaces serve as the indispensable primary interfaces between the cell and its surroundings, often mediating or catalyzing important interactions. Prokaryotic Cell Wall Compounds summarizes the current state of knowledge on the prokaryotic cell wall. Topics concerning bacterial and archaeal polymeric cell wall structures, biological activities, growth and inhibition, cell wall interactions and the applications of cell wall components, especially in the field of nanobiotechnology, are presented.

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