Download or read book Bibliotheca Sacra written by and published by . This book was released on 1895 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Islamic Architecture through Western Eyes Spain Turkey India and Persia written by Michael Greenhalgh and published by BRILL. This book was released on 2022-11-28 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology of mainly 17th to early 20th-century Western published descriptions of Islamic religious buildings in Spain, Turkey, India and Persia, charting decoration, dilapidation and restoration, as well as the impact of Western trade, taste and imports on the East.

Download or read book Under Oriental Skies written by Antranig Azhderian and published by . This book was released on 1894 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2025-02-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.

Download or read book The Armenians written by Hamo B. Vassilian and published by . This book was released on 1993 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Armenia and the Armenians written by Brooke Minasian Hoplamazian and published by . This book was released on 1975 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oriental Panorama written by Schiffer and published by BRILL. This book was released on 2023-11-20 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliotheca sacra written by and published by . This book was released on 1895 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Syria the Holy Land Asia Minor c Illustrated written by John Carne and published by . This book was released on 1838* with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Syria the Holy Land Asia Minor Illustrated written by John Carne and published by . This book was released on 1842 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Constantinople and the Scenery of the Seven Churches of Asia Minor illustrated in a series of drawings from nature by T Allom With an historical account of Constantinople and descriptions of the plates by R W Two series written by Robert WALSH (LL.D., Rector of Finglas.) and published by . This book was released on 1839 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: