Download or read book Ultraviolet LED Technology for Food Applications written by Tatiana Koutchma and published by Academic Press. This book was released on 2019-08-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. Brings unique advantages of LEDs for foods from farm to kitchens Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage Investigates UV LEDs in food safety
Download or read book III Nitride Ultraviolet Emitters written by Michael Kneissl and published by Springer. This book was released on 2015-11-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the state-of-the-art in group III-nitride based ultraviolet LED and laser technologies, covering different substrate approaches, a review of optical, electronic and structural properties of InAlGaN materials as well as various optoelectronic components. In addition, the book gives an overview of a number of key application areas for UV emitters and detectors, including water purification, phototherapy, sensing, and UV curing. The book is written for researchers and graduate level students in the area of semiconductor materials, optoelectronics and devices as well as developers and engineers in the various application fields of UV emitters and detectors.
Download or read book Ultraviolet Laser Technology and Applications written by David L. Elliott and published by Academic Press. This book was released on 2014-06-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultraviolet Laser Technology and Applications is a hands-on reference text that identifies the main areas of UV laser technology; describes how each is applied; offers clearly illustrated examples of UV opticalsystems applications; and includes technical data on optics, lasers, materials, and systems. This book is unique for its comprehensive, in-depth coverage. Each chapter deals with a different aspect of the subject, beginning with UV light itself; moving through the optics, sources, and systems; and concluding with detailed descriptions of applications in various fields. The text enables practicing engineers and researchers to utilize concepts and innovations to solve actual problems encountered in UV optical technology applications. It also offers a wealth of information for equipment designers and manufacturers. Those in laser fields (including medical, electronics, and semiconductors), students, engineers, technicians, as well as newcomers to the subject who require a basic introduction to the topic, will all find Ultraviolet Laser Technology and Applications to be an essential resource. Serves as a valuable, practical reference to UV laser technology Presents detailed technical data and techniques Offers highly illustrated optics designs and beam delivery systems Includes an extensive bibliography, references, and glossary Covers all major UV laser markets and technology systems
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2009-03-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Download or read book Ultrox International Ultraviolet Radiation oxidation Technology written by and published by . This book was released on 1990 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SITE Program Demonstration of the Ultrox International Ultraviolet Radiation oxidation Technology written by and published by . This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inactivation of Pathogens with Innovative UV Technologies written by and published by American Water Works Association. This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This research studied low pressure(LP), low pressure-high-output (LPHO, medium pressure(MP) and pulsed (PUV) UV Systems and their effects on various pathogens. Among the findings were: bacteria is more susceptible to UV light than viruses; some strains of E.coli had different dose responses without explanation; adenovirus serotypes 40 and 41 are highly resistant to UV inactivation and a residual disinfection process is recommended to follow UV disinfection. All details of the study and models are discussed thoroughly.
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Download or read book Ultraviolet Radiation in the Solar System written by M. Vázquez and published by Springer Science & Business Media. This book was released on 2005-12-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of science the opening up of a new observational or experimental window is always followed by an increase in knowledge of the subject concerned. This is also the case with the subject of this book, ultraviolet radiation (hereafter UV). In principle, the ultraviolet range might be just one more of these windows, of no particular importance. However, the energy per UV photon provides the main peculiarity, its magnitude being great enough to produce important ch- ical reactions in the atmospheres of planets and satellites, thereby a?ecting the transmission of this radiation to the ground. The Sun is the main natural source of UV radiation in the Solar System and our planet is the body where its in?uences can be best tested and the only one where its relation with life can be studied. However, the terrestrial atmosphere blocksmostofthephotonsinthiselectromagneticrangeandastronomershavehad to develop various techniques (balloons, planes and rockets) to cross this barrier and access the information. These tools have been used in parallel to investigate the physical properties of the terrestrial atmosphere and the interaction of its constituents with light. This book will addresses most of these topics.
Download or read book Atmospheric Ultraviolet Remote Sensing written by Robert E. Huffman and published by Academic Press. This book was released on 1992-10-19 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the use of the ultraviolet for remote sensing of the Earth's atmosphere. It covers the Earth's UV radiative environment, experimental techniques, and current applications. it is my intention to provide the information needed to "make a first approximation" concerning the use of the ultraviolet and to provide access through the literature for a more thorough study. * Contains recent UV applications not previously available in book form such as ozone, auroral images, and ionospheric sensing * Features broad coverage of fundamentals of atmospheric geophysics with values for fluxes, cross-sections, and radiances * Covers techniques that illustrate principles of measurements with typical values * Contains numerous references to original literature
Download or read book Ultraviolet Light in Water and Wastewater Sanitation 2002 written by Willy J. Masschelein and published by CRC Press. This book was released on 2017-11-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Download or read book Disinfection Efficiency and Dose Measurement of Polychromatic UV Light written by Karl G. Linden and published by IWA Publishing. This book was released on 2004-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is currently intense interest in the use of ultraviolet technology for helping to meet future regulations relating to improved microbial inactivation and decreased disinfection byproducts (DBPs). Much of this interest has been fueled by recent research indicating the effectiveness of UV technologies for the inactivation of Cryptosporidium. This scientific discovery, combined with proposed regulations concerning DBPs in the United States, has resulted in a need to evaluate the feasibility and effectiveness of UV irradiation for use as a disinfectant for drinking water.The objectives of this project were to:(1) develop and evaluate physical, chemical, and biological methods for calculating effective germicidal UV dose from medium-pressure (MP) and Pulsed-UV (P-UV) lamps;(2) establish a UV dose/log inactivation relationship for specific bacterial and viral indicators for MP and P-UV lamps;(3) determine the extent of photoreactivation and dark repair of heterotrophic bacteria after treatment by MP and P-UV lamps; and(4) compare the ability of MP and P-UV lamps to inactivate Cryptosporidium. Originally published by AwwaRF for its subscribers in 2003 This publication can also be purchased and downloaded via Pay Per View on Water Intelligence Online - click on the Pay Per View icon below
Download or read book The Ultraviolet Disinfection Handbook written by James R. Bolton and published by American Water Works Association. This book was released on 2011-01-12 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Signal written by and published by . This book was released on 1995 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book UV Disinfection for Reuse Application written by and published by DIANE Publishing. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
