Download or read book High Intensity Ultrasonics written by O V Abramov and published by Routledge. This book was released on 2019-06-21 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a comprehensive description of the theory and physics of high-intensity ultrasound, this book also deals with a wide range of problems associated with the industrial applications of ultrasound, mainly in the areas of metallurgy and mineral processing. The book is divided into three sections, and Part I introduces the reader to the theory and physics of high-intensity ultrasound. Part II considers the design of ultrasonic generators, mechanoacoustic radiators and other vibrational systems, as well as the control of acoustic parameters when vibrations are passed into a processed medium. Finally, Part III describes problems associated with various uses of high-intensity ultrasound in metallurgy. The applications of high-intensity ultrasound for metal shaping, thermal and thermochemical treatment, welding, cutting, refining, and surface hardening are also discussed here. This comprehensive monograph will provide an invaluable source of information, which has been largely unavailable in the West until now.
Download or read book ULTRASONICS THE LOW HIGH INTENSITY APPLICATION written by D. ENSMINGER and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ultrasonics written by Dale Ensminger and published by . This book was released on 1973 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Power Ultrasonics written by Juan A. Gallego-Juarez and published by Elsevier. This book was released on 2014-11-14 with total page 1167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible “green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. Discusses the materials and designs of power ultrasonic transducers and devices. Considers state-of-the-art power sonic applications across a wide range of industries.
Download or read book High intensity Ultrasonics written by Basil Brown and published by . This book was released on 1965 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Power Ultrasonics written by Juan A. Gallego-Juarez and published by Woodhead Publishing. This book was released on 2023-04-06 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition provides a comprehensive reference on the fundamentals, processing, engineering, medical, food and pharmaceutical applications of ultrasonic processing. Chapters cover the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids, discuss the materials and designs of power ultrasonic transducers and devices, identify applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology, and cover developments in ultrasound therapy and surgery applications.The new edition also includes recent advances in modeling, characterization and measurement techniques, along with additive manufacturing and micromanufacturing. This is an invaluable reference for graduate students and researchers working in the disciplines of materials science and engineering. In addition, those working on the physics of acoustics, sound and ultrasound, sonochemistry, acoustic engineering and industrial process technology, R&D managers, production, and biomedical engineers will find it useful to their work. Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids Discusses the materials and designs of power ultrasonic transducers and devices Considers state-of-the-art power sonic applications across a wide range of industries
Download or read book Ultrasonics written by Dale Ensminger and published by CRC Press. This book was released on 1988-09-02 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that made the first edition of this book a bestseller, Ultrasonics: Fundamentals, Technology, Applications, Second Edition describes the basic principles, theoretical background, and a wide range of applications of ultrasonic energy. This edition includes an expanded discussion of beats that now contains mathematical relationships, equations for designing large horns, an enlarged presentation of transducer designs, expanded tabulations of the acoustic properties of materials, additional information on nondestructive testing, expanded coverage of high-intensity ultrasound, and additional details regarding the medical applications of ultrasonics.
Download or read book Ultrasonics written by Dale Ensminger and published by CRC Press. This book was released on 2011-09-19 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.
Download or read book Ultrasonics written by Dale Ensminger and published by CRC Press. This book was released on 2008-12-17 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain a Unique and Comprehensive Understanding of UltrasonicsDespite its importance, most books on ultrasonics cover only very specific sub-fields of the science. They generally also take a more mathematical approach and lack the wider scope needed to truly improve understanding and facilitate practical use of ultrasonics across a wide range of disc
Download or read book MRI Guided Focused Ultrasound Surgery written by Ferenc A. Jolesz and published by CRC Press. This book was released on 2007-09-26 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: MRI-Guided Focused Ultrasound Surgery will be the first publication on this new technology, and will present a variety of current and future clinical applications in tumor ablation treatment. This source helps surgeons and specialists evaluate, analyze, and utilize MRI-guided focused ultrasound surgery - bridging the gap between phase 3 clinical tr
Download or read book Ultrasonics written by Dale Ensminger and published by CRC Press. This book was released on 2024-02-21 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated, revised, and restructured to reflect the latest advances in science and applications, the fourth edition of this best-selling industry and research reference covers the fundamental physical acoustics of ultrasonics and transducers, with a focus on piezoelectric and magnetostrictive modalities. It then discusses the full breadth of ultrasonics applications involving low power (sensing) and high power (processing) for research, industrial, and medical use. This book includes new content covering computer modeling used for acoustic and elastic wave phenomena, including scattering, mode conversion, transmission through layered media, Rayleigh and Lamb waves and flexural plates, modern horn design tools, Langevin transducers, and material characterization. There is more attention on process monitoring and advanced nondestructive testing and evaluation (NDT/NDE), including phased array ultrasound (PAUT), long-range inspection, using guided ultrasonic waves (GUW), internally rotary inspection systems (IRIS), time-of-flight diffraction (TOFD), and acoustic emission (AE). These methods are discussed and applied to both metals and nonmetals using illustrations in various industries, including now additionally for food and beverage products. The topics of defect sizing, capabilities, and limitations, including the probability of detection (POD), are introduced. Three chapters provide a new treatment of high-power ultrasonics, for both fluids and solids, and again, with examples of industrial engineering, food and beverage, pharmaceuticals, petrochemicals, and other process applications. Expanded coverage is given to medical and biological applications, covering diagnostics, therapy, and, at the highest powers, surgery. Key Features Provides an overview of fundamental analysis and transducer technologies needed to design and develop both measurement and processing systems Considers applications in material characterization and metrology Covers ultrasonic nondestructive testing and evaluation and high-power ultrasonics, which involves interactions that change the state of material Highlights medical and biomedical applications of ultrasound, focusing on the physical acoustics and the technology employed for diagnosis, therapy, surgery, and research This book is intended for both the undergraduate and graduate scientists and engineers, as well as the working professional, who seeks to understand the fundamentals together with a holistic treatment of the field of ultrasonics and its diversity of applications.
Download or read book Ultrasound in Food Processing written by Mar Villamiel and published by John Wiley & Sons. This book was released on 2017-04-25 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.
Download or read book Handbook on Applications of Ultrasound written by Dong Chen and published by CRC Press. This book was released on 2011-07-26 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistry-the chemical effects and applications of ultrasonic waves-and sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumpt
Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Download or read book Science and Technology of Ultrasonics written by Baldev Raj and published by Alpha Science Int'l Ltd.. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers the basics for an understanding of ultrasonics and its potential applications in important fields of science and technology. Transducers and Instrumentation are dealt in individual chapters due to their prime importance in ultrasonic applications. Topics covered are applications of ultrasound science and technology for materials characterization, NDT, underwater acoustics, medical ultrasound, and molecular interaction.
Download or read book Ultrasonics written by H. Kuttruff and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a translation of 'Physik und Technik des Ultraschalls', originally published in 1988 by S. Hirzel Verlag, Stuttgart. As in the German edition, it is based on lectures on ultrasound which the author has given over the past fifteen years to students of electrical engineer ing and physics at the Rheinisch-Westfiilische Technische Hochschule Aachen, Germany. Its purpose is to explain and describe the peculiarities of high frequency sound with general acoustics as a foundation. It is these peculiarities which have led to the development of specific methods of sound generation and sound detection on the one hand and are relevant to the way ultrasound propagates in various materials, and which are the origin of a wide range of technical applications on the other. The first part of the book is devoted to the fundamentals of ultrasonics. Since the reader is not expected to have a knowledge of general acoustics, introductory chapters survey the basic ideas and laws of acoustics without systematically deriving the formulae pre sented. Likewise, the third chapter, which deals with the radiation and diffraction of sound, is still fairly general, although it is somewhat more adapted to the specific requirements of ultrasound. In the three subsequent chapters, the generation and detection or measurement of ultrasound is dealt with. The seventh chapter is a digression on the peculiarities of the hypersonic range.
Download or read book Advanced Research Methods in Food Processing Technologies written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2024-02-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.
