Download or read book Takeaway written by Angela Hui and published by Trapeze. This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening memoir revealing the stories behind living in and running a Chinese takeaway. Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful. But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'. Bringing readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.
Download or read book Takeaway Heritage written by Stephen Silverwood and published by Refugee Radio. This book was released on 2016-09-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of the hidden heritage of refugees and migrants working in restaurants, cafes and takeaways. Through life stories and candid photography, it tells the untold history of migration and the evolution of integration from the overlooked regions of the Mediterranean, Middle East and North Africa. In the UK such humble establishments have been neglected by migration studies and overlooked by social historians, but they are they are unsung spaces of delicious food and of meaningful cultural interaction. The workers are stereotyped as unsophisticated but are often well educated and highly travelled, bringing with them culture, recipes and techniques from afar. Migrant heritage tells us something important about who we are as a multicultural society and how that society has been negotiated. In the UK there has been a long tradition of migrant integration through cuisine. This has been neglected by academic studies as too everyday but it contains a very telling fusion of international and local heritage. The main body of the book is a series of chapters each devoted to a different restaurant or takeaway. They allow the owners, managers, workers and customers to tell their stories through the story of their businesses. Each chapter is illustrated throughout with colourful photos of the restaurants and characterful portraits of the owners. At the end of the book is a series of essays exploring the deeper truths opened up in the interviews within the context of the wider social history.
Download or read book The Skinny Indian Takeaway Recipe Book written by Cooknation and published by Bell & MacKenzie Publishing. This book was released on 2013-06 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to cooking your favourite Indian takeaway meal isn't a secret anymore and even better, all our recipes are low calorie so you don't have to feel guilty about it ever again! This recipe book is packed full of the UK's best loved British Indian Restaurant Takeaway meals which we have turned into 'skinny' versions with our Secret Super Simple Skinny Curry Base Mix. This means you can still enjoy your Friday night takeaway without piling on the pounds or compromising on the takeaway flavour we all love so much. So EASY even a BEGINNER can master in minutes the simple secret behind low calorie Madras, Tikka Masala, Korma, Rogan Josh, Vindaloo, Bhuna & many more. Plus you'll be doing it the 'skinny' way without the gut-busting calories.
Download or read book Mexican Takeaway written by Francesca Polini and published by Troubador Publishing Ltd. This book was released on 2011 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A road trip that will test every bit of one couple’s courage and resolve to the limit...Francesca and Rick don't give up easily – which is just as well when they decide to adopt a child internationally after being turned down in the UK. They can have children naturally but believe passionately in adoption and their desire to do some good in the world sees them go to Mexico. With no idea where to start, they plunge straight in and find themselves in a country that seems stuck in the 1970s. Faced with a series of nail-biting unexpected twists and turns, this is a personal touching human drama and a heartbreaking account of one couple's trials and tribulations. The story will hook you in and keep you reading as their journey brings them into contact with a cast of characters straight out of Hollywood casting, from a demented but loving mother to a lawyer offering babies for sale in Starbucks. Francesca's writing is inspired by authors Chris Cleave, Niccolo Ammaniti and Isabel Allende. Mexican Takeaway will appeal to women, mothers and especially those who are interested in adoption. It will also reach readers who enjoy true stories of impossible adventures in exotic destinations.Francesca and Rick’s story has already had high press visibility with an article in the Daily Mail and The Sun, and Francesca appeared on BBC and ITV during National Adoption Week.
Download or read book The Chinese Takeaway Secret written by Kenny McGovern and published by Robinson. This book was released on 2022-06-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your favourite Chinese takeaway dishes at home! According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite takeaway. The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader's home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung. There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!
Download or read book British Stuff written by Geoff Hall and published by Summersdale. This book was released on 2016-05-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Download or read book Staging the UK written by Jen Harvie and published by Manchester University Press. This book was released on 2005-11-29 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines some of the most important performance in Britain from the mid-1980s into the new millennium. It considers contemporary British theatre in relation to national and supranational identities, critical concepts like globalisation and diaspora, and contemporary contexts such as the election of New Labour.
Download or read book Global Migration Entrepreneurship and Society written by Natalia Vershinina and published by Emerald Group Publishing. This book was released on 2021-08-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Migration, Entrepreneurship and Society seeks to develop a much-needed theoretical and policy-related set of writings that can cast light on the workings and complexities of processes of global migration, entrepreneurship and societal integration.
Download or read book Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2019-01-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Download or read book Franchising Hospitality Services written by Conrad Lashley and published by Taylor & Francis. This book was released on 2007-06-07 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.
Download or read book Indian Takeaway written by Hardeep Singh Kohli and published by Canongate Books. This book was released on 2009 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardeep Singh Kohli loves many things in life - but none more than food. He loves to eat it, he loves to cook it. So when he decided to travel round India, searching for his roots, what seemed the obvious thing to take with him? Will Hardeep find the India he is searching for through his recipe book? And will he find himself along the way?
Download or read book Digital Competition Law in Europe written by Marc Wiggers and published by Kluwer Law International B.V.. This book was released on 2023-07-14 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Digital competition’, a term and concept that has risen to the forefront of competition law, may be viewed as both promising and cautionary: on the one hand, it brings the promises of increased speed, efficiency and objectivity, and, on the other, it entails potential pitfalls such as hard-to-identify pathways to unfair pricing, dominant positions and their potential abuse, restriction of choice and abuse of personal data. Accordingly, jurisdictions around the world are taking measures to deal with the phenomenon. In this concise but thoroughly researched book – both informative and practical – lawyers from two prominent firms with specialised digital competition teams take stock and examine the state of digital competition in the enforcement practices of six competition authorities in Europe, most of these forerunners in the field of digital competition policy and enforcement. The competition authorities surveyed are those of the European Union, the United Kingdom, France, Germany, the Netherlands and Belgium. For each, an overview, spanning the period from 2012 to mid-2022 but including as many landmark cases as possible up to and including December 2022, includes not only landmark cases in which digital technologies have had a significant impact on the competition law outcome but also guidance documents such as speeches, policy statements, industry surveys and research reports. Activities and enforcement practices of the various authorities include the following and more: degree of activity; focus of the activity; enforcement styles; enforcement instruments; visible effectiveness of enforcement; and important insights and outlooks. Each overview contains separate chapters on cartel prohibition, the prohibition of abuse of a dominant position and merger control. Additional chapters – partially written by guest authors (who are all without a doubt true thought leaders: Tristan Byrne, Giuseppe Colangelo, Ai Deng, Teodora Groza, Daniel Mândrescu, Wolf Sauter, Thibault Schrépel, and Gareth Shier) – evaluate the similarities and differences in the enforcement practices and the positive and negative effects of digital competition in the jurisdictions investigated, the economic context, the most important game changers, and a concluding chapter offers recommendations. An indispensable guide to quickly and accessibly acquiring in-depth knowledge of competition law in the digital sector, this matchless volume is a must-read for any practitioner or academic who encounters competition law related to digital markets. The dilemmas and challenges of the new competition law reality – which is here already, like it or not – are clearly explained here for the benefit of regulators, academics, policymakers, judges, in-house counsel and lawyers specialising in competition law and intellectual property law.
Download or read book Entrepreneurship and Small Business written by Paul Burns and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the market-leading textbook by Paul Burns offers an unrivalled holistic introduction to the field of entrepreneurship and valuable guidance for budding entrepreneurs looking to launch their own small business. Drawing on his decades of academic and entrepreneurial experience, the author takes you on a journey through the business life-cycle, from the early stages of start-up, through progressive growth, to the confident strides of a mature business. Combining cutting-edge theory with fresh global examples and lessons from real-life business practice, this accessible and explorative textbook will encourage you to develop the knowledge and skills needed to navigate the challenges faced by today's entrepreneurs. Entrepreneurship and Small Business will help you to: - Learn what makes entrepreneurs tick with brand new Get into the Mindset video interviews and an exploration of entrepreneuial character traits - Seamlessly incorporate multimedia content into your learning with the new Digital Links platform accessed via your smart device - Understand how worldwide events can impact small businesses through incisive analysis of the effects of the COVID-19 pandemic - Grasp how entrepreneurship differs around the globe, with over 100 Case Insights and new examples from a diverse range of countries and industries - Ensure your understanding of the entrepreneurial landscape is up-to-date, with new chapters on recruiting and managing people, and on lean methodologies and business model frameworks. This is the ideal textbook for students taking undergraduate and postgraduate Entrepreneurship or Small Business Management courses, as well as for MBA students.
Download or read book Leisure and Tourism written by Peter Hayward and published by Heinemann. This book was released on 2000 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: By working through this text readers will cover the full range of topics needed for the GNVQ. The book gives the readers an opportunity to to learn to work with others as a member of a group and to take responsibility for their own learning.
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2018-01-12 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Download or read book Custard Culverts and Cake written by Cara Courage and published by Emerald Group Publishing. This book was released on 2017-10-05 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading scholars from the Academic Archers network combine a love of The Archers with their specialist subjects, in Custard, Culverts and Cake - a sometimes serious, but most often wry look at the people of Ambridge. Scholars take on subjects such as food, geography, social media, faith and naturally, the Helen and Rob storyline.
