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Book The English Pig Industry

    Book Details:
  • Author : Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee
  • Publisher : The Stationery Office
  • Release : 2009
  • ISBN : 9780215525758
  • Pages : 178 pages

Download or read book The English Pig Industry written by Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2009 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report finds that, although the pig industry is highly competitive and is well known for being cyclical, the last ten years have seen a steady decline in the scale and productivity of the English pig industry and an increase in the pig meat imported into the UK to satisfy consumer demand. The lack of transparency in the supply chain leads farmers to form the view that they are not getting their fair share. UK pigs cost more to produce than their EU counterparts. The industry blames this on the effects of disease outbreaks, high feed prices, burdensome environmental regulations and the high cost of the introduction of new welfare standards of housing for pigs in 1999. Pig producers are rightly proud of their high welfare standards, but the Committee believes that they have not successfully promoted to the consumer the justification for the higher cost of English pig meat. Retailers and catering suppliers are responsible for ensuring that labelling of pig meat products is clear and unambiguous, but producers, animal welfare groups such as the RSPCA, and Government, have a role in making certain that consumers understand the difference between the standards of welfare in the various methods of pig production and ensuring that pig meat produced in the UK is of a high welfare standard. Defra must continue to: advise other Government departments and public bodies on the welfare standards of farm assurance schemes in order to encourage them to adopt a more innovative approach in public sector procurement of pig meat; liaise closely with the industry on its Health and Welfare Council; fund research into the pig-specific diseases which have severely impacted on the industry in recent years.

Book Understanding the Behaviour and Improving the Welfare of Pigs

Download or read book Understanding the Behaviour and Improving the Welfare of Pigs written by Sandra Edwards and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.

Book Whittemore s Science and Practice of Pig Production

Download or read book Whittemore s Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Book Farm Animal Housing and Welfare

Download or read book Farm Animal Housing and Welfare written by S.H. Baxter and published by Springer Science & Business Media. This book was released on 1983-09-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farmageddon

    Book Details:
  • Author : Philip Lymbery
  • Publisher : Bloomsbury Publishing
  • Release : 2014-01-30
  • ISBN : 140884642X
  • Pages : 598 pages

Download or read book Farmageddon written by Philip Lymbery and published by Bloomsbury Publishing. This book was released on 2014-01-30 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible audience' Joanna Lumley 'He is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us' Guardian: Book of the Week Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.

Book Manual on Meat Inspection for Developing Countries

Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Welfare of Pigs

    Book Details:
  • Author : Jeremy N. Marchant-Forde
  • Publisher : Springer Science & Business Media
  • Release : 2008-11-26
  • ISBN : 1402089090
  • Pages : 357 pages

Download or read book The Welfare of Pigs written by Jeremy N. Marchant-Forde and published by Springer Science & Business Media. This book was released on 2008-11-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.

Book Vegetarian   Vegan Mother and Baby Guide

Download or read book Vegetarian Vegan Mother and Baby Guide written by and published by Viva!. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ecology of Ungulates

    Book Details:
  • Author : Leonid Baskin
  • Publisher : Springer Science & Business Media
  • Release : 2003-05-12
  • ISBN : 9783540438045
  • Pages : 464 pages

Download or read book Ecology of Ungulates written by Leonid Baskin and published by Springer Science & Business Media. This book was released on 2003-05-12 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The knowledge on the ecology of ungulates (orders Perissodactyla and Artiodactyla) inhabiting eastern Europe and northern and central Asia is of special importance for those interested in zoology, ecology, nature conservation, hunting and management. There are 26 species of ungulates 2 oE-169°W within the 22. 4 million km area, between 35-82°N and 20 and they occupy several vegetation zones from arctic deserts to the subtropics. In our opinion, the advancement of science can be retarded and general conclusions will be difficult to make, if the knowledge of the organisms inhabiting one sixth of the world'sland surface, covered by this vast region, is not included. The language barrier, as well as the lack of international accessibility of local publications, makes it difficult to make use of the great volume of scientific information gathered within the territory of the former USSR. The only complete ecological review of ungulates of the Soviet Union, Mammals of the Soviet Union, vol. 1. Ungulates, was published by V. G. Heptner, A. A. Nasimovich, and A. G. Bannikov in 1961 (in Russian, Heptner and Naumov 1961)and 1989(the English translation,Heptner and Naumov 1989). This excellent book does not, however, contain scientific contributions published after 1959. This is unfortunate, because during the foHowing40years,intense and highly qualified research on the ecology and behavior of ungulates was performed.

Book Animal lives worth living

Download or read book Animal lives worth living written by Ruth C. Newberry and published by BRILL. This book was released on 2023-11-20 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main theme of this year’s congress is 'Animal lives worth living'. This theme focuses on our responsibility for all animals kept or influenced by humans, to ensure that we can provide a life for them that takes into account all relevant aspects of animal welfare, aided by applied ethology as the key scientific discipline. This not only means avoiding and alleviating suffering but also promoting resilience and positive experiences. By monitoring and interpreting animal behaviour, we gain important insights into each of these aspects of quality of life.

Book Handbook of Pig Medicine

    Book Details:
  • Author : Peter G. G. Jackson
  • Publisher : Elsevier Health Sciences
  • Release : 2007
  • ISBN : 0702028282
  • Pages : 308 pages

Download or read book Handbook of Pig Medicine written by Peter G. G. Jackson and published by Elsevier Health Sciences. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling a much needed place in veterinary medicine, Handbook of Pig Medicine provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. The book includes high quality illustrations which, where appropriate, complement written descriptions of clinical signs. It deals with medical, surgical and reproductive problems in pigs. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics discussed, include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. Written by two experienced clinicians and clinical teachers Succinct, reader-friendly text intended for quick and effective use Over 250 high quality colour illustrations support the text Detailed description of clinical examination of pigs - an essential part of diagnosis Provides students and clinicians with the knowledge and the skills to deal with pig patients effectively

Book Pig Production

    Book Details:
  • Author : Maria Eskildsen
  • Publisher :
  • Release :
  • ISBN : 9788793050372
  • Pages : pages

Download or read book Pig Production written by Maria Eskildsen and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pig Production in Australia

Download or read book Pig Production in Australia written by Jaa Gardner and published by Elsevier. This book was released on 2013-10-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.

Book Primrose McConnell s The Agricultural Notebook

Download or read book Primrose McConnell s The Agricultural Notebook written by R. J. Halley and published by Elsevier. This book was released on 2016-01-21 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primorse McConnell's The Agricultural Notebook: 18th Edition is a collection of articles about important areas of discussion in agriculture, all of which written by experts from different related fields. The book is divided into four parts. Part 1 deals with concepts related to crop production such as soil – its classifications, mineral components, and physical properties; the benefits, problem diagnosis and system layout, and maintenance of drainage systems; the physiology, nutrition, and kinds of crops; and related problems such as weeds and diseases and their control. Part 2 is concerned with animals important in agriculture and deals with topics such as livestock feeds and the breeding, management, and meat production of cattle, sheep, goats, pigs, and poultry. Part 3 discusses farm equipment such as tractors, crop sprayers, and planting machines. Part 4 tackles the management of the farming business and its staff; it also tackles laws related to agriculture and the health and safety of its personnel. The monograph is recommended for entrepreneurs in the field of agriculture, as well as those concerned in its studies and improvement.

Book Manual of Pig Production in the Tropics

Download or read book Manual of Pig Production in the Tropics written by H. Serres and published by C A B International. This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.

Book The Agricultural Notebook

Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2011-12-02 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.

Book Management and Welfare of Farm Animals

Download or read book Management and Welfare of Farm Animals written by John Webster and published by John Wiley & Sons. This book was released on 2022-06-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.