Download or read book UGA Red Okra written by Willie Lee Corley and published by . This book was released on 1985 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book UGA Red Okra written by Billy Jack Johnson and published by . This book was released on 1985 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation

Download or read book Horticultural Reviews Volume 21 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews is an open-ended series of review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. The articles collect, compare, and contrast the primary journal literature to provide an overview of the topic.

Download or read book Research Report written by Willie Lee Corley and published by . This book was released on 1985 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Report written by and published by . This book was released on 1967 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Report Georgia Agricultural Experiment Stations written by University of Georgia. College of Agriculture. Experiment Stations and published by . This book was released on 1985 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications Catalog written by University of Georgia. College of Agriculture. Experiment Stations and published by . This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development written by Eftal Düzyaman and published by . This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Second Balkan Symposium on Vegetables and Potatoes Thessaloniki Hellas 11 15 October 2000 written by G. Paroussi and published by . This book was released on 2002 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact written by and published by . This book was released on 1985 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1990 with total page 1958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1986 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: June and Dec. issues contain listings of periodicals.

Download or read book Monthly Checklist written by and published by . This book was released on 1986 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Southern Foodways Alliance Guide to Cocktails written by Sara Camp Milam and published by . This book was released on 2017 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential tools and glassware and how to stock the home bar, as well as mixing and garnishing techniques.

Download or read book Garden Seed Inventory written by Kent Whealy and published by . This book was released on 1999 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garden Seed Inventory is an essential reference for all serious vegetable growers who care about seeds and preserving our common garden heritage. This comprehensive catalog of catalogs is now available in its new, updated fifth edition, and it lists more than 7,300 nonhybrid varieties of everything from amaranth to zucchini.There's nothing sexy here, no color photographs or quaint illustrations. But the information presented in this book is so unique and invaluable that vegetable lovers everywhere will turn to it again and again, looking for a source that offers Grandpa's favorite tomato, or for a description of new plant introductions or unusual varieties. From Purple Dragon carrot to Howling Mob sweet corn, readers will discover an exciting new world of color and flavor, something that has been lost in these days of one-size-fits-all hybrids.Gardeners concerned with biodiversity and the environment will also appreciate the Garden Seed Inventory. Each vegetable section contains easy-to-follow graphic information on how many varieties have been lost (and gained) over the last twenty years. Gardeners and farmers who save their own seeds can quickly tell which varieties are only offered by one or two companies, and which ones need to be purchased and grown out so they won't be lost forever.As traditional plant breeding gives way to bioengineering and patented hybrids, it has become even more important to recognize and preserve our rich vegetable legacy: seeds brought to this country by immigrants from every corner of the world, or developed here by farmers and breeders for superior taste, regional adaptability, disease resistance, and other virtues. Far from being obsoleteor inferior, these varieties represent the cream of our vegetable crops. The Garden Seed Inventory opens the door and invites us all to discover them.

Download or read book Production Publication written by Association of Official Seed Certifying Agencies and published by . This book was released on with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: