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Book U S  Sorghum Industry

Download or read book U S Sorghum Industry written by David M. Jackson and published by . This book was released on 1980 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lost Crops of Africa

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Book U S  Sorghum Industry

Download or read book U S Sorghum Industry written by David M. Jackson and published by . This book was released on 1980 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Characteristics and Production Costs of U S  Grain Sorghum Farms  1990

Download or read book Characteristics and Production Costs of U S Grain Sorghum Farms 1990 written by John E. Jinkins and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Econometric Model of the U S  Grain Sorghum Industry

Download or read book An Econometric Model of the U S Grain Sorghum Industry written by Daniel Lawrence Cassidy and published by . This book was released on 1986 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sorghum

    Book Details:
  • Author : Ignacio A. Ciampitti
  • Publisher : John Wiley & Sons
  • Release : 2020-01-22
  • ISBN : 0891186271
  • Pages : 528 pages

Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Book U S  Grain Sorghum Production Practices and Costs

Download or read book U S Grain Sorghum Production Practices and Costs written by Warren R. Grant and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: This report, summarizing information on grain sorghum production in the United States for 1982 and 1983, shows marked regional differences in production practices and costs. Fertilizer and chemical inputs are major components of total cash expenses for producing grain sorghum in all areas. Irrigation is a major cost item for grain sorghum in all irrigated areas.

Book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry

Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry

Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grain Sorghum Production for the Southern United States

Download or read book Grain Sorghum Production for the Southern United States written by Haskell Byard Harris and published by . This book was released on 1970 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sorghum Production and Utilization

Download or read book Sorghum Production and Utilization written by Joseph S. Wall and published by . This book was released on 1970 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Economic Relationships of U S  Sorghum Demand and Price

Download or read book Economic Relationships of U S Sorghum Demand and Price written by Warren R. Grant and published by . This book was released on 1984 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: An econometric model, measuring the impact of market forces and Government policies on demand and prices for U.S. sorghum during 1959/81, is estimated. The model shows that domestic feed demand is less responsive to a price change than is export demand. Corn's substitution for sorghum as a feed has further eroded the sorghum market. Today's sorghum industry faces surplus conditions similar to those of the sixties. Simulation with the model indicates earnings will be weak unless Government programs change or carryover stocks are drawn down.

Book U S  Grain Sorghum Production Practices and Costs

Download or read book U S Grain Sorghum Production Practices and Costs written by Warren R. Grant and published by . This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Corn and Grain Sorghum Comparison

Download or read book Corn and Grain Sorghum Comparison written by Yared Assefa and published by Academic Press. This book was released on 2013-12-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. Presents a wide range of points of comparison Offers important insights for crop decision making

Book Modern Grain Sorghum Production

Download or read book Modern Grain Sorghum Production written by William F. Bennett and published by Wiley-Blackwell. This book was released on 1990 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grain Sorghum Production in the Southeastern U S A

Download or read book Grain Sorghum Production in the Southeastern U S A written by R. R. Duncan and published by . This book was released on 1983 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Economic Report

Download or read book Agricultural Economic Report written by and published by . This book was released on 1980 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: