Download or read book U S Needs Us Strong Eat the Basic 7 Every Day written by United States. Distribution Office and published by . This book was released on 1944 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S needs Us Strong Eat the Basic 7 Every Day written by United States. Distribution Office and published by . This book was released on 1944 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Right in America written by Charlotte Biltekoff and published by Duke University Press. This book was released on 2013-10-02 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Download or read book National Wartime Food Guide written by United States. Department of Agriculture and published by . This book was released on 1943 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All out for Victory written by John Bush Jones and published by UPNE. This book was released on 2009 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madaus, Russell, and Higgins (all, Boston College) provide an exemplary overview of the consequences of high-stakes testing in the context of contemporary school reform policy. A major theme in this book centers on the assertion that high-stakes testing is the driving force behind school reform policy today. The authors argue that school reform policies, based solely on high-stakes testing, were mandated before careful research on the potential advantages and disadvantages. As members of the testing community, the authors do find value in testing; however, they also recognize its limitations, especially in the context of diverse populations. Those in charge of developing and implementing school reform policies today would find this to be an excellent resource; however, the book is also appropriate for a wide audience. Summing Up: Highly recommended. All readership levels. Reviewed by J. C. Agnew-Tally.
Download or read book Consumers Guide written by and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Download or read book Consumers Guide written by United States. Agricultural Adjustment Administration and published by . This book was released on 1941 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in the USA written by Carole Counihan and published by Routledge. This book was released on 2013-10-18 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Download or read book Food Fights written by Charles C. Ludington and published by UNC Press Books. This book was released on 2019-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
Download or read book Divided Paths Common Ground written by Angie Klink and published by Purdue University Press. This book was released on 2015-11-20 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1900s, Mary Matthews and Lella Gaddis forged trails for women at Purdue University and throughout Indiana. Mary was the first dean of the School of Home Economics. Lella was Indiana's first state leader of Home Demonstration. In 1914, Mary hired Lella to organize Purdue's new Home Economics Extension Service. According to those who knew them, Lella was a "sparkler" who traveled the state instructing rural women about nutrition, hygiene, safe water, childcare, and more. "Reserved" Mary established Purdue's School of Home Economics, created Indiana's first nursery school, and authored a popular textbook. Both women used their natural talents and connections to achieve their goals in spite of a male-dominated society. As a land grant institution, Purdue University has always been very connected to the American countryside. Based on extensive oral history and archival research, this book sheds new light on the important role female staff and faculty played in improving the quality of life for rural women during the first half of the twentieth century. It is also a fascinating story, engagingly told, of two very different personalities united in a common goal.
Download or read book Industrial Series written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1941 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Committee News written by Institute of Home Economics (U.S.) and published by . This book was released on 1947 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Negro Health News written by and published by . This book was released on 1943 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magazine Advertising in Life during World War II written by Monica Brasted and published by Lexington Books. This book was released on 2018-03-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine Advertising in Life during World War II: Patriotism through Service, Thrift, and Utility is a descriptive analysis that examines how the cultural values of service, thrift, and utility were framed in advertisements in Life magazine from 1942 to 1945.These cultural values were used by advertisers to create citizen consumers who practiced frugal consumption of advertised products and services to demonstrate their patriotism and fulfill their perceived civic duties. Patriotism through service, thrift, and utility was not limited to citizen consumers, but was also used in the advertisements to highlight the contributions of manufacturers to the total war effort. The advertisements were able to support the war and reinforce the American way of life and its consumer culture by framing service, thrift, and utility in relation to patriotism and consumption. Recommended for scholars of media studies, cultural studies, communication, advertising, history, and women’s studies.
