Download or read book U S Commodity Promotion Organizations written by John E. Lenz and published by . This book was released on 1991 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Commodity Promotion Organizations written by John E. Lenz and published by . This book was released on 1991 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economics of Commodity Promotion Programs written by Harry Mason Kaiser and published by Peter Lang. This book was released on 2005 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandated agricultural commodity promotion programs - such as «Got Milk» - are highly visible, economically important, and controversial. In recent years, these programs have spent more than $1 billion on generic commodity promotion. They are authorized by producer referenda and funded using mandatory commodity taxes on producers and/or handlers. These programs have been the subject of much dispute and litigation, especially in California, which is home to a large number of them. This book takes a comprehensive look at the economic consequences and the resulting legal implications of commodity promotion programs in California, and distills the key consequences for similar programs on a national scale.

Download or read book Commodity Promotion Programs in the United States written by Philip Vande Kamp and published by . This book was released on 1999 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commodity Advertising written by Olan D. Forker and published by Lexington Books. This book was released on 1993 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: To learn more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.

Download or read book Advertising Procedures and Practices of Agricultural Commodity Promotion Groups written by Robert Edward Frye and published by . This book was released on 1962 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of Workshop seminar on Market Development and Promotion for Agricultural Products written by and published by . This book was released on 1966 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Commodity Promotions written by Peter Louis Henderson and published by Forgotten Books. This book was released on 2018-08-02 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Commodity Promotions: Features Encouraging Participation of Retailers and Wholesalers Agricultural producers have become increasingly active in promoting the sales of their products through organized efforts. A survey conducted by the u.s. Department of Agriculture (usda) in 1958 revealed that approximately organized groups, including commissions, institutes, boards, cooperatives, and State departments of markets, were actively conducting sales promotional campaigns with annual expenditures of approximately $67 million.2/ A similar survey conducted in 1963 revealed the number of agricultural organizations conducting promotional campaigns had increased to with an additional 375 collecting funds and contributing financially to programs conducted by these organizations. Agricultural groups spent approximately $86 million in 1962 and had budgeted expenditures of $92 million in The number of such groups actively conducting promotional activities in 1970 probably exceeds with expenditures of $110 to $120 million. Although a promotional campaign can be effective in increasing product demand and in marketing excess supplies during short periods of time, the effectiveness is limited if the campaign is not supported by retailers and wholesalers. Stimulating consumer interest through media advertising, publicity, and other activities is of little value for sales if products are not available and are not properly displayed in the outlets where they are usually purchased. Commodity promotional groups, except for marketing cooperatives, are in a difficult position for soliciting trade cooperation in conduct ing campaigns.4/ These groups do not hold title to products promoted and perform no marketing function other than that of sales-promotion activities. To obtain trade support, they cannot give price concessions or use other similar means available to brand advertisers or owners of a product. Moreover, the budgets of such organizations are relatively small. This precludes the use of media advertising massive enough for consumers to ask retailers to stock a particular product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Pecan Research written by and published by . This book was released on 1919 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.

Download or read book Directory of Agricultural Organizations and Institutions 1924 written by International Farm Congress of America and published by . This book was released on 1924 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock Seed Division written by United States. Agricultural Marketing Service and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Statistics written by and published by . This book was released on 1973 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Commodity Promotions written by Peter Louis Henderson and published by . This book was released on 1970 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybean Promotion Research And Consumer Information Act written by United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains and published by . This book was released on 1990 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NICPRE written by and published by . This book was released on 1995 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Download or read book The United States Government Manual written by United States. Office of the Federal Register and published by . This book was released on 1999 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: