Download or read book Two Nuts in Italy written by Sue Ellen Haning and published by Xlibris Corporation. This book was released on 2011-06 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traipsing through a foreign country with nothing but faith, a backpack, and an overly confident twenty-one-year-old daughter had never been a dream of fifty-six-year-old Sue Ellen Haning. But when her daughter, Jenny, proposed the trip, Haning, with reservation, finally agreed. A veteran teacher, she was excited to lose herself across the ocean, learn things by accident, and have adventure find her. Haning's friends thought she was nuts. In this travel memoir, Haning recounts the adventures she and her daughter experienced during a three-month summer backpacking trip in Italy. Their plan was to take a backpack, a little cash, no credit cards, stay in homes of Italians they did not know (or sleep on park benches, if necessary), have no itinerary, and stay in small towns for the full cultural experience. "Two Nuts in Italy" recounts an array of adventures-finding herself in bed with a strange Italian, surviving a five-hour car ride with a psychic who claimed she was the devil, and looking out the window of a moving train to see her daughter clinging to the side. It narrates a no-holds-barred travel experience that transformed Haning into a different person.
Download or read book Two Nuts in Italy written by Sue Ellen Haning and published by . This book was released on 2011-06-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Traipsing through a foreign country with nothing but faith, a backpack, and an overly confident twenty-one-year-old daughter had never been a dream of fifty-six-year-old Sue Ellen Haning. But when her daughter, Jenny, proposed the trip, Haning, with reservation, finally agreed. A veteran teacher, she was excited to lose herself across the ocean, learn things by accident, and have adventure find her. Haning's friends thought she was nuts. In this travel memoir, Haning recounts the adventures she and her daughter experienced during a three-month summer backpacking trip in Italy. Their plan was to take a backpack, a little cash, no credit cards, stay in homes of Italians they did not know (or sleep on park benches, if necessary), have no itinerary, and stay in small towns for the full cultural experience. "Two Nuts in Italy" recounts an array of adventures-finding herself in bed with a strange Italian, surviving a five-hour car ride with a psychic who claimed she was the devil, and looking out the window of a moving train to see her daughter clinging to the side. It narrates a no-holds-barred travel experience that transformed Haning into a different person.
Download or read book Two Meatballs in the Italian Kitchen written by Pino Luongo and published by Artisan Books. This book was released on 2007-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
Download or read book Handbook on Cohesion Policy in the EU written by Simona Piattoni and published by Edward Elgar Publishing. This book was released on 2016-08-26 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook covers all major aspects of EU Cohesion policy, one of the most significant areas of intervention of the European Union. Over five parts, It discusses this policy’s history and governing principles; the theoretical approaches from which it can be assessed; the inter-institutional and multi-level dynamics that it tends to elicit; its practical implementation and impact on EU member states; its interactions with other EU policies and strategies; and the cognitive maps and narratives with which it can be associated. An absolute must for all students of the EU.
Download or read book Data Analysis and Related Applications Volume 2 written by Konstantinos N. Zafeiris and published by John Wiley & Sons. This book was released on 2022-10-25 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific field of data analysis is constantly expanding due to the rapid growth of the computer industry and the wide applicability of computational and algorithmic techniques, in conjunction with new advances in statistical, stochastic and analytic tools. There is a constant need for new, high-quality publications to cover the recent advances in all fields of science and engineering. This book is a collective work by a number of leading scientists, computer experts, analysts, engineers, mathematicians, probabilists and statisticians who have been working at the forefront of data analysis and related applications. The chapters of this collaborative work represent a cross-section of current concerns, developments and research interests in the above scientific areas. The collected material has been divided into appropriate sections to provide the reader with both theoretical and applied information on data analysis methods, models and techniques, along with related applications.
Download or read book Europe and its Regions written by Gerd Grözinger and published by Cambridge Scholars Publishing. This book was released on 2021-02-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe is getting closer. So are European social sciences. However, this is easier done in theory development and central research questions. When it comes to data the mutual understanding is far from perfect, due to a lack of knowledge about the data bases of the respective countries and the EU in general. This is particularly true when it comes to the regional level. This volume will help to improve the insight into the rich stock of European datasets which cover any kind of regional information. Many institutions ranging from statistical offices to more academic research centres and commercial enterprises report their offerings with special emphasis on the regional level (e.g. European Community Household Panel, European Social Survey, Labour Force Survey). Central categories such as NUTS and LAU are explained and discussed. In addition, typical examples of socio-economic cross-border and multi-level studies highlight the power of a regionalized European perspective. Furthermore, information about special tools for such type of analysis is included in the volume.
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Download or read book California Fruit News written by and published by . This book was released on 1910 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regions in Europe written by Patrick Le Galès and published by Psychology Press. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together leading European scholars, Regions in Europe explores the state of regional politics in an increasingly integrated Europe. Case studies show how and why European regions remain quite weak in European governance.
Download or read book Gluten Free Italian written by Jacqueline Mallorca and published by Da Capo Lifelong Books. This book was released on 2009-10-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Download or read book Big Flavors from Italian America written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Download or read book Monthly Consular and Trade Reports written by and published by . This book was released on 1909 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paradiplomacy in Action written by Francisco Aldecoa and published by Psychology Press. This book was released on 1999 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work contributes to a better understanding of the growing subnational involvement in foreign affairs, offering a general view of the most prominent aspects in the development of subnational foreign action around the world,
Download or read book U S Imports for Consumption and General Imports written by United States. Bureau of the Census and published by . This book was released on 1964 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians of New York written by and published by US History Publishers. This book was released on 1938 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lidia s Italy in America written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2011-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.
Download or read book Rays from the Rose Cross written by and published by . This book was released on 1925 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
