Download or read book Two Loaf givers written by Leonard N. Beck and published by . This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Download or read book Bread Givers written by Anzia Yezierska and published by Penguin. This book was released on 2023-05-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless American novel about an immigrant girl growing up on the Lower East Side who dares to challenge her Orthodox Jewish family’s narrow conceptions of a woman’s place in the world, featuring a new foreword by the author of the New York Times bestseller Unorthodox―the basis for the hit Netflix series―and cover art by New Yorker cartoonist Liana Finck A Penguin Classic The youngest of four daughters in a family that left Poland in the 1920s for the crowded tenements of New York City’s Lower East Side, Sara Smolinsky has seen her sisters resign themselves, under their rabbi father’s iron fist, to loveless marriages and empty futures. They are “bread givers,” working to feed the family while their father studies the Torah―according to which, as their father reminds them, a woman without her father or husband is “less than nothing.” But Sara hungers for more. In defiance of her father, she breaks free, escaping home to see what the American dream holds for her in this poignant coming-of-age tale and striking portrait of feminist rebellion. For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Download or read book Aesthetic Pleasure in Twentieth Century Women s Food Writing written by Alice McLean and published by Routledge. This book was released on 2012-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1984 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Quarterly Journal of the Library of Congress written by Library of Congress and published by . This book was released on 1980 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FORS CLAVIGERA VOLUME 2 LETTERS TO THE WORKMEN AND LABOURERS OF GREAT BRITAIN written by JOHN RUSKIN and published by BEYOND BOOKS HUB. This book was released on 2022-08-23 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: I would wish you a happy New Year, if I thought my wishes likely to be of the least use. Perhaps, indeed, if your cap of liberty were what you always take it for, a wishing cap, I might borrow it of you, for once; and be so much cheered by the chime of its bells, as to wish you a happy New Year, whether you deserved one or not: which would be the worst thing I could possibly bring to pass for you. But wishing cap, belled or silent, you can lend me none; and my wishes having proved, for the most part, vain for myself, except in making me wretched till I got rid of them, I will not present you with anything which I have found to be of so little worth. But if you trust more to any one else’s than mine, let me advise your requesting them to wish that you may deserve a happy New Year, whether you get one or not.....
Download or read book A Study Guide for Anna Yezierska s Bread Givers written by Gale, Cengage Learning and published by Gale, Cengage Learning . This book was released on 2016-06-29 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Study Guide for Anna Yezierska's "Bread Givers," excerpted from Gale's acclaimed Novels for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Novels for Students for all of your research needs.
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Download or read book The Sunday teachers treasury ed by W M Whittemore written by William Meynell Whittemore and published by . This book was released on 1875 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quarterly Journal of Current Acquisitions written by Library of Congress and published by . This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to be Happy Though Civil written by Edward John Hardy and published by . This book was released on 1910 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lower East Side Memories written by Hasia R. Diner and published by Princeton University Press. This book was released on 2002-03-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manhattan's Lower East Side stands for Jewish experience in America. With the possible exception of African-Americans and Harlem, no ethnic group has been so thoroughly understood and imagined through a particular chunk of space. Despite the fact that most American Jews have never set foot there--and many come from families that did not immigrate through New York much less reside on Hester or Delancey Street--the Lower East Side is firm in their collective memory. Whether they have been there or not, people reminisce about the Lower East Side as the place where life pulsated, bread tasted better, relationships were richer, tradition thrived, and passions flared. This was not always so. During the years now fondly recalled (1880-1930), the neighborhood was only occasionally called the Lower East Side. Though largely populated by Jews from Eastern Europe, it was not ethnically or even religiously homogenous. The tenements, grinding poverty, sweatshops, and packs of roaming children were considered the stuff of social work, not nostalgia and romance. To learn when and why this dark warren of pushcart-lined streets became an icon, Hasia Diner follows a wide trail of high and popular culture. She examines children's stories, novels, movies, museum exhibits, television shows, summer-camp reenactments, walking tours, consumer catalogues, and photos hung on deli walls far from Manhattan. Diner finds that it was after World War II when the Lower East Side was enshrined as the place through which Jews passed from European oppression to the promised land of America. The space became sacred at a time when Jews were simultaneously absorbing the enormity of the Holocaust and finding acceptance and opportunity in an increasingly liberal United States. Particularly after 1960, the Lower East Side gave often secularized and suburban Jews a biblical, yet distinctly American story about who they were and how they got here. Displaying the author's own fondness for the Lower East Side of story books, combined with a commitment to historical truth, Lower East Side Memories is an insightful account of one of our most famous neighborhoods and its power to shape identity.
Download or read book Rose Belford s Canadian Monthly and National Review written by Graeme Mercer Adam and published by . This book was released on 1880 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1900 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book To be Suddenly White written by Steven J. Belluscio and published by University of Missouri Press. This book was released on 2006 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Be Suddenly White explores the troubled relationship between literary passing and literary realism, the dominant aesthetic motivation behind the late-nineteenth and early-twentieth-century ethnic texts considered in this study. Steven J. Belluscio uses the passing narrative to provide insight into how the representation of ethnic and racial subjectivity served, in part, to counter dominant narratives of difference. To Be Suddenly White offers new readings of traditional passing narratives from the African American literary tradition, such as James Weldon Johnson's The Autobiography of an Ex-Coloured Man, Nella Larsen's Passing, and George Schuyler's Black No More. It is also the first full-length work to consider a number of Jewish American and Italian American prose texts, such as Mary Antin's The Promised Land, Anzia Yezierska's Bread Givers, and Guido d'Agostino's Olives on the Apple Tree, as racial passing narratives in their own right. Belluscio also demonstrates the contradictions that result from the passing narrative's exploration of racial subjectivity, racial difference, and race itself. When they are seen in comparison, ideological differences begin to emerge between African American passing narratives and "white ethnic" (Jewish American and Italian American) passing narratives. According to Belluscio, the former are more likely to engage in a direct critique of ideas of race, while the latter have a tendency to become more simplistic acculturation narratives in which a character moves from a position of ethnic difference to one of full American identity. The desire "to be suddenly white" serves as a continual point of reference for Belluscio, enabling him to analyze how writers, even when overtly aware of the problematic nature of race (especially African American writers), are also aware of the conditions it creates, the transformations it provokes, and the consequences of both. Byexamining the content and context of these works, Belluscio elucidates their engagement with discourses of racial and ethnic differences, assimilation, passing, and identity, an approach that has profound implications for the understanding of American literary history.
