Download or read book Two thousand five hundred practical Recipes in Family Cookery With an introduction on the duties of cooks and other servants instructions for marketing and carving written by James JENNINGS (of Huntspill.) and published by . This book was released on 1837 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Download or read book Holiday and Celebration Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2018-11-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Download or read book Gourmet s in Short Order written by and published by Random House. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Download or read book The American Stationer written by and published by . This book was released on 1909 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for the Gods written by Diana Seshadri and published by Lulu.com. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian vegetarian cookery can be considered be the most varied, attractive and healthful of all vegetarian diets.. There is no scarcity of books on Indian cooking in English, but few deal exclusively with vegetarian foods, particularly from southern India. Within India, there is no lack of books on regional cookeries in regional languages but there are few reasonable English translations of them, and they deal almost exclusively with variety and taste, not with values such as nutrition. This book attempts to cover these aspects, and by doing so, offer a definitive work on the subject. Apart from the recipes, there is much that is new to open up the rich world of south Indian vegetarian cooking, including the origin, culture and ethos of the cuisine to help its real understanding. There are full descriptions of all the recipes' components - grains, vegetables, herbs and spices. Every fact has been meticulously researched, and the recipes gone through with appropriate chefs as needed.
Download or read book History and the Texture of Modern Life written by Lucy Maynard Salmon and published by University of Pennsylvania Press. This book was released on 2001-02-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost a century ago Vassar professor Lucy Maynard Salmon (1853-1927) started down an intellectual path that made her one of the most innovative historians of all time. Her historical method relied on extensive use of the documents of everyday life. In class, for example, she surprised her students with laundry lists, grocery receipts, and newspapers, and asked them to interpret these "ephemera" as historical documents. What did the laundry receipts tell about those who used such services? About those who ran such establishments? About systems of domestic service? Business organization? In short, Salmon recentered history from narrative to methodology, from story to apparatus. By examining subjects that we associate with material culture she anticipated current practices by decades. Salmon was modern in her concerns and her methods, and a feminist in both her interests and her approach. The book contains a cross-section of her essays, including selections from her ground-breaking study "Domestic Service" and her well-known essays "History in a Back Yard" and "Main Street" in which she reads the everyday environment of garden and city in historical terms. Also included are her remarkable essay on the architectural organization of her kitchen and a hitherto unpublished essay on her former professor, Woodrow Wilson, that describes him in vivid terms as an "autophotographer." Salmon's modernism will startle those who have not read her before.
Download or read book Geyer s Stationer written by and published by . This book was released on 1909 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Plant Medicine written by Christina Stapley and published by Aeon Books. This book was released on 2023-11-28 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide detailing the story of healing with herbs from pre-history to modern times. Drawing on her decades of experience as an established herbalist and historian, Christina Stapley presents an encyclopaedic and accessible guide to the theory and practice of Western herbal medicine throughout history. Spanning an impressive timeline of two thousand years, A History of Plant Medicine is a fundamental textbook for students and practitioners of herbal medicine to enhance their study and practice, as well as an enjoyable narrative for anyone interested in this bountiful and fascinating subject. Using a wealth of historical research, Stapley invites readers on a journey from the beginnings of botany, through to the development of Greek and Celtic medicine, including Roman medicine and the Roman settlement of Britain. It moves on to explore Anglo-Saxon leechbooks, Arabic Medicine, Norman influenced physicians and surgeons and pharmacy in the Medieval Period. It also examines the physic garden in Britain, Culpeper and Astrology, concluding with changes and developments to herbal medicine in the modern day. As well as offering a detailed chronology of herbalism in the Western world, A History of Plant Medicine provides practical advice and recipes which can be implemented in the daily practice of the modern herbalist. Stapley creates tangible threads through time, focusing on the most used herbs at different periods, and following them over the centuries. Special emphasis is put upon seeking out effective recipes and practices abandoned in favour of new ideas and foreign herbs, and each is presented clearly and accessibly throughout. A History of Plant Medicine also illuminates the work of women physicians across the ages, whose work has often been obscured or forgotten. Ultimately, A History of Plant Medicine invites herbalists (both new and old), historians, or interested lay people, to re-evaluate their relationship with herbal medicine, in understanding how different herbs are perceived in the light of knowledge and beliefs at particular times, in order to aid a greater understanding of the Western herbal tradition.
Download or read book The Fungal Pharmacy written by Robert Rogers and published by North Atlantic Books. This book was released on 2012-06-12 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to maximizing the healing properties of medicinal mushrooms and lichens—featuring over 300 detailed plant profiles for easy mushroom identification Noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi have the capacity to heal both the body and—through the process of myco-remediation—the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity. The Fungal Pharmacy also outlines the medicinal traits and unique properties of each mushroom or lichen, including: • active chemical components • preparation methods for extracts, essences, essential oils, and more • historical and modern-day usage • cultural, religious, and literary significance, with fun facts on etymology and history • plus, 200 full-color photos and thorough descriptions for easy identification The ultimate guide to identifying and healing with medicinal North American fungi, The Fungal Pharmacy is a valuable resource for mycologists, mushroom hunters, wild-crafters, and anyone interested in natural health care.
Download or read book Ars Quatuor Coronatorum written by and published by . This book was released on 1901 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report N C State Industry Cooperative Forest Tree Improvement Program written by University of North Carolina (1793-1962). State College of Agriculture and Engineering, Raleigh. Forest Tree Improvement Program and published by . This book was released on 1914 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by and published by . This book was released on 1919 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Treatise on Dying Woolen Cotton and Silk written by William Partridge and published by . This book was released on 1834 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food I Love written by Neil Perry and published by Simon and Schuster. This book was released on 2006-09-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an esteemed celebrity chef comes an exquisitely designed collection of 200 recipes that offer a starting point for thousands of exciting food combinations.
