Download or read book American Agriculture in the Twentieth Century written by Bruce L. Gardner and published by Harvard University Press. This book was released on 2006-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture in the twentieth century has given the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology. Looking at U.S. farming over the past century, Bruce Gardner searches out explanations for both the remarkable progress and the persistent social problems that have marked the history of American agriculture. Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes of these trends, with emphasis on the role of government action. He reviews how commodity support programs, driven by interest-group politics, have spent hundreds of billions of dollars to little purpose. Nonetheless, Gardner concludes that by reconciling competing economic interests while fostering productivity growth and economic integration of the farm and nonfarm economies, the overall twentieth-century role of government in American agriculture is fairly viewed as a triumph of democracy.

Download or read book Experimentation in Twentieth Century Agricultural Science written by and published by . This book was released on 2015 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agricultural Revolution of the 20th Century written by Don Paarlberg and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.

Download or read book Agriculture in the Twentieth Century written by Sir Alfred Daniel Hall and published by Ox. : Clar. Press. This book was released on 1939 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Problems of Plenty written by R. Douglas Hurt and published by Ivan R. Dee Publisher. This book was released on 2002 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact narrative history of American agriculture over the last century, emphasizing the farmer's growing reliance on the federal government.

Download or read book Twentieth Century Agricultural Science written by Alan M. Fusonie and published by . This book was released on 1983 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peasants Farmers and Scientists written by H.J.W. Mutsaers and published by Springer Science & Business Media. This book was released on 2007-09-04 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of tropical agricultural science and agricultural development in the 20th century, focusing on the African farmer and African farming methods. It describes successes as well as fads and failures, many based on the author’s first-hand observations during more than 40 years in tropical agronomy-related fields. Moving into the 21st century, the book explores the rise of computer modeling of crops and crop production.

Download or read book New Perspectives on the History of Life Sciences and Agriculture written by Denise Phillips and published by Springer. This book was released on 2015-02-12 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.

Download or read book Reflections on Public Support for Agricultural Science in the 20th Century written by James H. Shideler and published by . This book was released on 1983 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Green and Permanent Land written by Randal S. Beeman and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to industrialized agriculture through a deep concern for the enduring fertility of the soil, a passionate commitment to human health, and a strong advocacy of economic justice for farmers. Randal Beeman and James Pritchard show that agricultural issues were central to the rise of the environmental movement in the United States. As family farms failed during the Depression, a new kind of agriculture was championed based on the holistic approach taught by the emerging science of ecology. Ecology influenced the "permanent agriculture" movement that advocated such radical concepts as long-term land use planning, comprehensive soil conservation, and organic farming. Then in the 1970s, "sustainable agriculture" combined many of these ideas with new concerns about misguided technology and an over-consumptive culture to preach a more sensible approach to farming. In chronicling the overlooked history of alternative agriculture, A Green and Permanent Land records the significant contributions of individuals like Rex Tugwell, Hugh Bennett, Louis Bromfield, Edward Faulkner, Russell and Kate Lord, Scott and Helen Nearing, Robert Rodale, Wes Jackson, and groups like Friends of the Land and the Practical Farmers of Iowa. And by demonstrating how agriculture also remains central to the public interest—especially in the face of climatic crises, genetically altered crops, and questionable uses of pesticides—this book puts these issues in historical perspective and offers readers considerable food for thought.

Download or read book Class Gender and the American Family Farm in the 20th Century written by Elizabeth A. Ramey and published by Routledge. This book was released on 2014-04-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of U.S. agricultural development. It also generates surprising insights about the family farm we thought we knew, as well as the food and agricultural system today. Elizabeth A. Ramey theorizes the family farm as a complex hybrid of mostly feudal and ancient class structures. This class-based definition of the family farm yields unique insights into three broad aspects of U.S. agricultural history. First, the analysis highlights the crucial, yet under-recognized role of farm women and children’s unpaid labor in subsidizing the family farm. Second, it allows for a new, class-based perspective on the roots of the twentieth century "miracle of productivity" in U.S. agriculture, and finally, the book demonstrates how the unique set of contradictions and circumstances facing family farmers during the early twentieth century, including class exploitation, was connected to concern for their ability to serve the needs of U.S. industrial capitalist development. The argument presented here highlights the significant costs associated with the intensification of exploitation in the transition to industrial agriculture in the U.S. When viewed through the lens of class, the hallowed family farm becomes an example of one of the most exploitative institutions in the U.S. economy. This book is suitable for students who study economic history, agricultural studies, and labor economics.

Download or read book Studies in Agricultural Technology in Nineteenth and Twentieth century England written by Paul William Brassley and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Four published papers and several parts of a book are presented herein, together with a previously unpublished short paper explaining the intellectual background against which they were written and summarising their findings on the development of agricultural teQmology in England in the nineteenth and twentieth centuries. This outlines the contribution of economic and sociological the pries to the study of technical change, but makes the point that historical studies, although clearly influenced by these theories, tend to use a multifactorial approach which avoids privileging any single explanation. Nevertheless, several themes arising in all of this material are identified, especially the gap between innovation and the adoption of technology, and the influence upon it of scientific, systemic, and socio-economic changes. Brassley (1995a) exaiftmes the criteria against which the success of agricultural science should be judged, and concludes that for most of the nineteenth century in Britain it was a failure. It identifies the establishment of the university departments of agriculture in the 1890s, and the Development Commission in 1910, as the main factors which reversed this trend, and, in an appendix, examines the impact of changing output prices upon the supply curve. In Brassley (1995b) the life of a single farmer, Primrose McConnell, is considered. In adoptiondiffusion theory terms, McConnell is a classic example of an innovator, and this paper reveals the various ways in which, as a writer and a practising farmer, he influenced the agricultural industry of the late nineteenth and early twentieth centuries. Brassley (1996) concentrates on a single example of technical change, in this case silage, and explains why its widespread adoption took about a hundred years. The principal conclusion is that silage, like many examples of agricultural technology, is not a single change but a complex system of interacting individual components, all of which need to be available or in place before widespread adoption can occur. The significance of this process is studied in Brassley (2000a), which examines the relationship between technical change and output in the late nineteenth and twentieth centuries, and concludes that innovation was not necessarily as important as the adoption of pre-existing technology in accounting for output expansion. Brassley (2000b) is divided into three parts. The first introduces the concept of farming systems in late nineteenth century England and Wales and analyses the principal arable and pastoral systems of the period; the second examines individual aspects of farming technology, with the exception of farm buildings and machinery; and the third traces the development of agricultural science and education in England and Wales between 1850 and 1914. Clearly these three are inter-related, in that science and education had some impact on techniques, which, in turn, influenced farming systems, but one of the main themes to emerge from this study, as from the other papers in this collection, is the restricted rate of change and the gap between technical leaders and laggards.

Download or read book Companion to Science in the Twentieth Century written by John Krige and published by Taylor & Francis. This book was released on 2003 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work on science in the 20th century represents work in America, Europe and Asia. It includes such topics as the countries that have made the most significant contributions, the relationship between science and industry and the importance of instrumentation.

Download or read book Agricultural Policy of the United States written by Stephanie A. Mercier and published by Springer Nature. This book was released on 2020-04-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a foundational reference of U.S. land settlement and early agricultural policy, a comprehensive journey through the evolution of 20th century agricultural policy, and a detailed guide to the key agricultural policy issues of the early 21st century. This book integrates the legal, economic and political concepts and ideas that guided U.S. agricultural policy from colonial settlement to the 21st century, and it applies those concepts to the policy issues agriculture will face over the next generation. The book is organized into three sections. Section one introduces the main themes of the book, explores the pre-Columbian period and early European settlement, and traces the first 150 years of U.S. agricultural policy starting with the post revolution period and ending with the “golden age” of agriculture in the early 20th century. Section two outlines that grand bargain of the 1930s that initiated the modern era of government intervention into agricultural markets and traces this policy evolution to the early days of the 21st century. The third section provides an in-depth examination of six policy issues that dominate current policy discussions and will impact policy decisions for the next generation: trade, environment/conservation, commodity checkoff programs, crop insurance, biofuels, and domestic nutrition programs.

Download or read book Science in the Twentieth Century written by John Krige and published by Routledge. This book was released on 2013-11-19 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over forty chapters, written by leading scholars, this comprehensive volume represents the best work in America, Europe, and Asia. Geographical diversity of the authors is reflected in the different perspectives devoted to the subject, and all major disciplinary developments are covered. There are also sections concerning the countries that have made the most significant contributions, the relationship between science and industry, the importance of instrumentation, and the cultural influence of scientific modes of thought. Students and professionals will come to appreciate how, and why, science has developed - as with any other human activity, it is subject to the dynamics of society and politics.

Download or read book Agriculture In The Twentieth Century written by Sir Daniel Hall and published by Hassell Street Press. This book was released on 2021-09-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Companion Encyclopedia of Science in the Twentieth Century written by John Krige and published by Routledge. This book was released on 2013-11-05 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over forty chapters, written by leading scholars, this comprehensive volume represents the best work in America, Europe and Asia. Geographical diversity of the authors is reflected in the different perspectives devoted to the subject, and all major disciplinary developments are covered. There are also sections concerning the countries that have made the most significant contributions, the relationship between science and industry, the importance of instrumentation, and the cultural influence of scientific modes of thought. Students and professionals will come to appreciate how, and why, science has developed - as with any other human activity, it is subject to the dynamics of society and politics.