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EBookClubs

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Book 12 Months Harvest

Download or read book 12 Months Harvest written by Mariel Dewey and published by . This book was released on 1975 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New Organic Grower s Four season Harvest

Download or read book The New Organic Grower s Four season Harvest written by Eliot Coleman and published by Chelsea Green Publishing Company. This book was released on 1992 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to produce fresh, delicious, healthy good from your home garden year-round.

Book Twelve Months of Monastery Salads

Download or read book Twelve Months of Monastery Salads written by Victor-Antoine d'Avila-Latourrette and published by Quarto Publishing Group USA. This book was released on 2006-03-08 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Benedictine monk and celebrated cookbook author, “hundreds of eclectic salad recipes from around the world” organized by month (Publishers Weekly). In Twelve Months of Monastery Salads, Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than two hundred delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michael’s Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from places across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor says in the book’s introduction, a salad, carefully prepared, is always an occasion for celebration. “D’Avila-Latourrette tells readers whether a salad is appropriate for a celebration or an outdoor picnic, if it should be served chilled or at room temperature and if it should be eaten before the entrée or as a palate cleanser before dessert. Each page contains an appropriate and entertaining proverb or brief quote about eating, cooking or the spiritual life.” —Publishers Weekly

Book Twelve Months on

Download or read book Twelve Months on written by and published by . This book was released on 2018 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Commonwealth Government established 26 Regional Training Hubs (RTH) in 2017, including nine in NSW, as an outcome of the Integrated Rural Training Pipeline for Medicine (IRTP). Regional Training Hubs have since been implemented through the Rural Health Multidisciplinary Training (RHMT) Program at existing RHMT sites. In September 2017, the NSW Ministry of Health held the first New South Wales Regional Training Hub Workshop, 'Regional Training Hubs and Local Health Districts Working Together' at Doltone House, Sydney."--Page 2.

Book Backyard Harvest

    Book Details:
  • Author : Jo Whittingham
  • Publisher : Penguin
  • Release : 2011-01-17
  • ISBN : 0756673895
  • Pages : 258 pages

Download or read book Backyard Harvest written by Jo Whittingham and published by Penguin. This book was released on 2011-01-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.

Book Foreign Crops and Markets

Download or read book Foreign Crops and Markets written by United States. Bureau of Agricultural Economics and published by . This book was released on 1924 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Statist

    Book Details:
  • Author :
  • Publisher :
  • Release : 1907
  • ISBN :
  • Pages : 1416 pages

Download or read book The Statist written by and published by . This book was released on 1907 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Four Season Harvest

    Book Details:
  • Author : Eliot Coleman
  • Publisher : Chelsea Green Publishing
  • Release : 2012-02-28
  • ISBN : 160358207X
  • Pages : 274 pages

Download or read book Four Season Harvest written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2012-02-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Book Statist

    Book Details:
  • Author :
  • Publisher :
  • Release : 1910
  • ISBN :
  • Pages : 1444 pages

Download or read book Statist written by and published by . This book was released on 1910 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Year Round Vegetable Gardener

Download or read book The Year Round Vegetable Gardener written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2011-12-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Book By the Light of the Harvest Moon

Download or read book By the Light of the Harvest Moon written by Harriet Ziefert and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the fall harvest moon shines on the farm, leaf families gather to celebrate the autumnal equinox.

Book Farmers  Almanac 2008

Download or read book Farmers Almanac 2008 written by Peter Geiger and published by Geiger. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.

Book An  lisis Sectorial

Download or read book An lisis Sectorial written by and published by . This book was released on 1977 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Month of Their Ripening

Download or read book The Month of Their Ripening written by Georgann Eubanks and published by UNC Press Books. This book was released on 2018-07-25 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.

Book Spread and Performance of Improved Cassava Varieties in Nigeria

Download or read book Spread and Performance of Improved Cassava Varieties in Nigeria written by Felix I. Nweke and published by IITA. This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Policy Analysis Tools For Economic Development

Download or read book Agricultural Policy Analysis Tools For Economic Development written by Luther Tweeten and published by Routledge. This book was released on 2019-04-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written to make modem policy analysis methods accessible to policy analysts. It can improve policy decisions by combining the best analytical methods with the power of analysts' and decisionmakers' good judgment and with microcomputer hardware and software.

Book 1987 Census of Agriculture

Download or read book 1987 Census of Agriculture written by and published by . This book was released on 1989 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: