Download or read book Tuscan Living written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The design of the Tuscan house has remained virtually unchanged since the Middle Ages, when landowners built country retreats drawing on the natural resources of the region. Indeed, it is these materials that give the Tuscan house its unique character: stone and marble; hard woods, like chestnut, oak, and elm; terracotta and brick; and water, used in ponds, fountains, and pools. These elements are captured here in exquisite detail: thick stone interior walls; terracotta-tiled roofs and floors; sienna-hued stucco finishes and luminous frescoes; exposed wood beams and scrubbed oak dining tables; and sunny courtyard gardens with the all-important water feature, whether an ancient well or an exquisite pool. In this glorious collection of color images, Simon McBride artfully evokes the magic and pleasures of Tuscan living. Simon McBride has been photographing interiors and gardens for over two decades, working regularly for House & Garden and Architectural Digest.
Download or read book Under the Tuscan Sun written by Frances Mayes and published by Crown. This book was released on 2003-08-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Download or read book Not in a Tuscan Villa written by John Petralia and published by Chartiers Creek Press. This book was released on 2013-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Download or read book Living in Tuscany written by Barbara Stoeltie and published by Taschen America Llc. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the burning Tuscan sun roll marvelous hills, vineyards, olive groves'all postcard-perfect landscapes nestling medieval towns, rural villas, and contadino farmhouses, endless niches of dreamy dwellings exuding all the charm for which the region is revered. We've tracked down the best examples of such havens'from the typical to the surprising'to paint a warm-hued picture of the look and feel of Tuscan living. Inspiration abounds from these pages of achingly beautiful homes; who knows'maybe you can bring the magic of Tuscany to your corner of the world.
Download or read book A Tuscan Adventure written by Charlotte Horton and published by Rizzoli Publications. This book was released on 2021-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating story behind the revival of an ancient Italian castle and its enduring way of life. When Charlotte Horton and her family of British bohemians discovered an abandoned Tuscan castle, little did they know that they would transform it into a vibrant, modern locale. Nestled in the rugged terrain of Mount Amiata, Castello di Potentino was a dilapidated mess: roofs had collapsed and there was no plumbing or electricity. Following the arduous process of purchasing it from 24 different owners, they set to work renovating the 11th-century structure. In this enthralling account of ravamping the castello into a contemporary ode to Italian tradition, photographs by the late British fashion photographer Michael Woolley showcase the property, while Charlotte’s text dives into the renovation and life at Potentino. From a dramatic vaulted entrance hall to a starry ceiling mural, the interiors are bound to delight. Readers also learn about technical details, such as recycling materials, painting, and bureaucratic paperwork. A chapter dedicated to the land—complete with a vineyard and olive groves—displays Charlotte’s philosophy of self-sufficiency. This book is a must-have for those interested in Italian architecture and the Tuscan lifestyle, or anyone with the dream of restoring a castle in Tuscany.
Download or read book Littell s Living Age written by and published by . This book was released on 1921 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Living Age written by and published by . This book was released on 1921 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bringing Tuscany Home written by Frances Mayes and published by . This book was released on 2005 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Download or read book Littell s Living Age written by Eliakim Littell and published by . This book was released on 1894 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuscan Elements written by Alexandra Black and published by . This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breaks Tuscan architecture and interior design into four components: stone, wood, earth, and water, and discusses each, presenting approximately two hundred color photos.
Download or read book Simply Tuscan written by Pino Luongo and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->
Download or read book The Dialectic of Taste written by David Michalski and published by Springer. This book was released on 2015-07-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dialectic of Taste examines the aesthetic economy in the context of economic crises. It explains how a new concern for aesthetics, seen in artisan markets, was born out of the ashes of McDonaldization to become a potent force today, capable of both regulating social identity and sparking social change.
Download or read book The Living Age written by and published by . This book was released on 1933 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eclectic Magazine and Monthly Edition of the Living Age written by John Holmes Agnew and published by . This book was released on 1896 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extra Virgin written by Annie Hawes and published by Harper Collins. This book was released on 2002-04-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1983, a pale Annie Hawes and her equally pale sister leave England for the sun-drenched olive groves of a small Italian town in Liguria. With fantasies of handsome tanned men and swimming in the sea urging them on, they are hired to work for ten weeks to graft roses -- of which they have little knowledge -- along the Italian Riviera, board and lodging included. But none of the men seem to be under forty, and Ligurians have particular ideas about life, including swimming ("To go swimming in seawater outside the month of July or August is even worse for your health than drinking cappuccino after twelve noon!"). But Annie and her sister are captivated by San Pietro's quirkiness and beauty, and suddenly their brief stay stretches into years, as they are bemused, charmed, and ultimately accepted by the eccentric inhabitants of their adopted home. Resonating with captivating verve and humor, Extra Virgin dishes up a sumptuous sampling of Italian life from an irresistible new voice.
Download or read book Twelve written by Tessa Kiros and published by Allen & Unwin. This book was released on 2003 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.
