Download or read book From Soup to Superstar written by Kartik Shanker and published by Harper Collins. This book was released on 2015-09-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This extraordinary book sets a new benchmark for science writing in India.' - RAMACHANDRA GUHA Tigers, elephants, lions and other large mammals have so far been central to India's conservation story. In spite of the country's vast coastline and millions being dependent on marine resources for their livelihoods, such species and habitats have been largely neglected in writings on wildlife. From Soup to Superstar provides the first comprehensive account of marine conservation in India, focusing on sea turtles, which are at once a fishery resource, a religious symbol and a conservation icon. Worshipped as Kurma, the incarnation of Vishnu, by several communities, these creatures have been part of folklore and mythology for over 2,000 years. Until the 1970s, there were large- and small-scale turtle fisheries in Odisha and the Gulf of Mannar, while eggs and meat were consumed along the rest of the coast. Since then, several conservation programmes have been led in these regions by naturalists, scientists, activists and concerned citizens with diverse, often conflicting, approaches. Globally, attention has centred on the mass-nesting beaches in Odisha, where over 1,00,000 turtles may nest simultaneously. New threats have emerged and elicited responses at local, national and international levels. Bringing together a range of issues and actors that have affected the world of sea turtles, filled with fascinating insights into scientific research and human-animal ecologies, this is a definitive chronicle of the efforts that have been made to protect these mysterious creatures in the last fifty years.
Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book Miss Leslie s Lady s New Receipt Book written by Eliza Leslie and published by . This book was released on 2020-03-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Leslie's Lady's New Receipt-Book: A Useful Guide For Large Or Small Families, Containing Directions For Cooking, Preserving, Pickling, And Preparing The Following Articles According To The Most New And Approved Receipts This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book Seaweed Soup written by Stuart J. Murphy and published by Harper Collins. This book was released on 2001-08-21 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's slimy. It's smelly. Its green and it's gooey. It's seaweed soup -- and its Turtle's favorite lunch! Turtle has made enough seaweed soup for everyone. But it looks awful and smells worse! Nobody wants to even taste it. How can they tell Turtle without hurting his feelings? As Turtle serves lunch to his reluctant guests, young readers can learn about matching sets (also called one-to-one correspondence) by keeping track of all the different bowls, cups, spoons, and napkins on the table. Lighthearted art and a surprise ending make this a story readers will eat up.
Download or read book The Epicure written by and published by . This book was released on 1911 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official Illustrated Guide to the North Western Railway including the Chester and Holyhead line and all their branches including descriptions of the most important manufactories in the large towns on the lines written by George S. Measom and published by . This book was released on 1861 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kelly s Directory of Merchants Manufacturers and Shippers written by and published by . This book was released on 1907 with total page 3738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official Illustrated Guide to the Lancaster and Carlisle Edinburgh and Glasgow and Caledonian Railways Etc written by George S. Measom and published by . This book was released on 1859 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kelly s Directory of Manufacturers and Merchants written by and published by . This book was released on 1965 with total page 2230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bradshaw s monthly railway and steam navigation guide written by George Bradshaw and published by . This book was released on 1845 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Download or read book The Official Illustrated Guide to the Bristol and Exeter North and South Devon Cornwall and South Wales Railways written by George S. Measom and published by . This book was released on 1860 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official Illustrated Guide to the Bristol and Exeter North and South Devon Cornwall and South Wales Railways Second Edition written by George S. Measom and published by . This book was released on 1861 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manufacturers Record written by and published by . This book was released on 1913 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Law Times written by and published by . This book was released on 1855 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of the Household Or Family Dictionary of Everything Connected with Housekeeping and Domestic Medicine written by and published by . This book was released on 1862 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Housekeeper s Guide to Preserved Meats Fruits Vegetables c written by Arthur Gay Payne and published by . This book was released on 1889 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
