Download or read book The Turnip written by Jan Brett and published by G.P. Putnam's Sons Books for Young Readers. This book was released on 2015-11-03 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Badger Girl's delighted to find the biggest turnip she's ever seen growing in her vegetable garden, but when the time comes to harvest the giant root, she's unable to pull it up without help from family and friends.

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Download or read book The Gigantic Turnip written by Aleksei Tolstoy and published by Barefoot Books. This book was released on 2018-09-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out what happens when the old woman, the old man, and all twenty-one animals on the farm try to harvest a rather large root vegetable. This well-loved Russian tale uses humor, counting and repetition to appeal to beginner readers.

Download or read book Turnips Edible Almanac written by Fred Foster and published by Penguin. This book was released on 2022-10-25 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. Turnips’ Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips’ very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you’ll revolutionise the way you cook, eat, and even think about food. So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what’s in season within each ingredient category, along with “star” products for each week and recipes for each. - Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius. - Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year. - Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best. A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips’ Edible Almanac is sure to delight.

Download or read book Gardener s Guide to Growing Turnips and Rutabagas written by Paul R. Wonning and published by Mossy Feet Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Turnips and rutabagas are the backbone of the fall vegetable garden. Though planting in the spring is possible, turnips and rutabagas excel in the autumn. Learn the culture of growing these delicious roots and add them to your diet. culture, food, instruction, how to

Download or read book Production of Turnips and Rutabagas written by William Renwick Beattie and published by . This book was released on 1958 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Root Crops With Information on Turnips Swedes Mangolds Carrots Kohlrabi and Their Cultivation written by Various Authors and published by Read Books Ltd. This book was released on 2016-08-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Download or read book Turnips Beets and Other Succulent Roots and Their Use as Food written by Charles Ford Langworthy and published by . This book was released on 1917 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 17.

Download or read book Market Diseases of Cabbage Cauliflower Turnips Cucumbers Melons and Related Crops written by Glen Blaine Ramsey and published by . This book was released on 1961 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turnip Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-01-25 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turnips can be eaten cooked or raw, baked, mashed, and added to soups or stews. They are delicious roasted as well as many other tasty preparations. This cookbook contains a wide variety of delicious turnip recipes.

Download or read book Turnip husbandry papers Repr with additions from The Irish farmers journal written by David F. Jones and published by . This book was released on 1847 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Turnip written by Walter de la Mare and published by David R. Godine Publisher. This book was released on 2001 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kind but poor farmer gains a fortune and his rich brother's envy when he grows an enormous turnip.

Download or read book Fast Fresh Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Download or read book Easier Than a Steamed Turnip Simple and Delicious Meatless Russian Recipes written by Peter Vatrooshkin and published by Plutagora LLC. This book was released on 2012-03-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.