Download or read book Tuna 97 Bangkok written by K. P. P.. Nambiar and published by . This book was released on 1998 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Tuna written by Andrew F. Smith and published by Univ of California Press. This book was released on 2012-08-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Download or read book Global Fishery Resources of Tuna and Tuna like Species written by Jacek Majkowski and published by Food & Agriculture Org.. This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the principal market species, the status of three of the 23 stocks is unknown; namely, albacore in the Mediterranean Sea and skipjack in the Atlantic (two stocks).
Download or read book INFOFISH International written by and published by . This book was released on 2003 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of the State of World Marine Fishery Resources written by Marine Resources Service (United Nations) and published by Food & Agriculture Org.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.
Download or read book Tuna 2000 Bangkok written by S.. Subasinghe and published by . This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Palau s Locally Based Foreign Tuna Fishery written by and published by . This book was released on 1999 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fish Biology and Fisheries written by Paul J. B. Hart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. This volume, subtitled Fisheries, focuses on a wide range of topics, including the history of fisheries science, methods of capture, marketing, economics, major models used in stock assessments and forecasting, ecosystem impacts, marine protected areas and conservation. It builds on material in Volume 1, Fish Biology, which ranges from phylogenetics and biogeography to physiology, recruitment, life histories, genetics, foraging, reproductive behaviour and community ecology. Together, these books present the state of the art in our understanding of fish biology and fisheries and will serve as valuable references for undergraduates and graduates looking for a comprehensive source on a wide variety of topics in fisheries science. They will also be useful to researchers who need up-to-date reviews of topics that impinge on their fields, and decision makers who need to appreciate the scientific background for management and conservation of aquatic ecosystems. To order volume II, go to the box in the top right hand corner. Alternatively to order volume I, go to: http://www.blackwellpublishing.com/book.asp?ref=0632054123 or to order the 2 volume set, go to: http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology and ecology, and the assessment and management of fish populations and ecosystems. The first volume concentrates on aspects of fish biology and ecology, both at the individual and population levels, whilst the second volume addresses the assessment and management of fish populations and ecosystems. Written by an international team of expert scientists and practitioners. An invaluable reference tool for both students, researchers and practitioners working in the fields of fish biology and fisheries.
Download or read book Seafood Safety written by James C. Cato and published by Food & Agriculture Org.. This book was released on 1998 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented.
Download or read book Recent Developments in the Western and Central Pacific Tuna Fisheries written by Ian Cartwright and published by . This book was released on 1997 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Socioeconomic Importance of Sharks in the U S Flag Areas of the Western and Central Pacific written by Mike A. McCoy and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of issues and major findings -- Introduction -- Overview of relevant fleet characteristics -- Current practices in commercial fisheries and attitudes towards sharks -- Existing markets for sharks and shark fins from domestic vessels -- Estimates of landings and landed value -- The importance of income from shark fin sales to vessel crews -- The direct economic contribution of sharks to the economies of Hawaii, Guam, and American Samoa -- Sharks in cultural context -- Identification and discussion of management alternatives -- References.
Download or read book Naga written by and published by . This book was released on 1997 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Report written by and published by . This book was released on 2001 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second Meeting of the Technical Advisory Committee of the FAO Project Management of Tuna Fishing Capacity Conservation and Socio economics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains papers relating to the FAO project on tuna fisheries management. Topics discussed include: the development of tuna fisheries and resources, trends in tuna catches and market influences, the status of tuna stocks, fishing capacity of industrial tuna purse-seine and longline fleets, a global study of non-industrial tuna fisheries, problems of illegal, unreported and unregulated fishing and overcapacity of tuna fishing vessels.
Download or read book Fish Farmer written by and published by . This book was released on 1994 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Night Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
