Download or read book Tuberculosis of the Food Producing Animals Producing Animals Classic Reprint written by D. E. Salmon and published by Forgotten Books. This book was released on 2017-10-12 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tuberculosis of the Food-Producing Animals Producing Animals The statistics of tuberculosis in this country are fragmentary, and give but an imperfect idea of the actual condition, though we have sufficient to show that it is not as prevalent as in some of the countries of Europe. In the meat-inspection service of the Bureau of Animal Industry the number and percentage of carcasses condemned during the last five years is shown in the-following table. Number of carcasses of cattle and hogs inspected and the number condemned for taberou losis during the years 1901 - 1905. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tuberculosis of the Food producing Animals written by Daniel Elmer Salmon and published by . This book was released on 1906 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuberculosis of the Food producing Animals written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Intradermal Test for Tuberculosis in Cattle and Hogs written by Clarence Melvin Haring and published by . This book was released on 1914 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Artificial Immunity Against Tuberculosis in Cattle Classic Reprint written by S. H. Gilliland and published by Forgotten Books. This book was released on 2018-01-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Artificial Immunity Against Tuberculosis in Cattle By the efforts of our present Governor, Hon. J ohn K. Tener, and the other members of the State Livestock Sanitary Board, means were devised by which it was possible to publish this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tuberculosis of the Food producing Animals By D E Salmon written by and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuberculosis of the Food producing Animals by D E Salmon written by Daniel Elmer Salmon and published by . This book was released on 1906 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuberculosis of Farm Animals Classic Reprint written by Charles Francis Briscoe and published by Forgotten Books. This book was released on 2018-02-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tuberculosis of Farm Animals The most characteristic tissue change in the dis ease known as tuberculosis is the formation of tubercles. These are more especially found in the lungs, lymph glands, spleen and liver, but may be found in any organ and in almost all tissues of the body. They are not uncommon in the bones but rare in the muscles and nervous tissues. The tubercles vary in size from a millet seed, and less, to more than an inch in diameter. They. Are pearly white to a yellowish color. They are often hard, fibrous or calcareous but sometimes soft and full Of pus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tuberculosis in Cattle Classic Reprint written by Ontario Department Of Agriculture and published by Forgotten Books. This book was released on 2018-02-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tuberculosis in Cattle Dr. Leonard Pearson, State Veterinarian for Pennsylvania, says: It is my opinion that the disease will eventually be thoroughly eradicated. The fact that this has already been done on some farms, and even in some larger districts, indicates that it is not impossible for states to achieve the same results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bovine Tuberculosis Classic Reprint written by Archibald R. Ward and published by Forgotten Books. This book was released on 2019-02-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bovine Tuberculosis There is no abatement of the demand that milk be produced by healthy cows. Studies of the subject during the past eight years have augmented the evidence that tuberculosis Of cattle is transmissible to man. To what extent, is a subject of discussion only. Whether this is eventually shown to be great or small, we shall have the demand, on the ground of sentiment at least, that milk be produced from healthy cows. At the present moment we are witnessing a marked revival Of the demand that milk be sold only from cows that have been shown free from tuberculosis by the tuberculin test. The tuberculin-test ordinances in operation are creating a demand for healthy cows. One of the greatest Obstacles to their success is the lack of tested cows with which to supply the deficiency brought about by the enforcement of the tuberculin test. This gives tested cows a higher market value. During the past four years we have made tuberculin tests of dairy cows in the various counties of the San Francisco Bay region and in the Sacramento and San Joaquin valleys. In all, tests have been made, of which 453 Showed reactions. Only four herds, the largest consisting of 39 cows, were free from tuberculosis. A much smaller proportion of isolated cows were affected than those in herds. Of 71 animals, isolated, or in groups Of five or less, only 6 reacted. A more accurate statement of the prevalence of tuberculosis, as shown by our experience, would be one compiled from results of the tests of whole herds the first time that they had been tested. In this case the figures Show animals tested, with 326 condemned Tuberculosis was found in 82% of the herds tested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Report on Bovine Tuberculosis Classic Reprint written by Veranu Alva Moore and published by Forgotten Books. This book was released on 2017-12-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Report on Bovine Tuberculosis In countries where there has been little or no importation Of cattle, and in which the native breeds still exist unchanged, as in many parts Of Russia, Austria and Spain, in the northern part Of Sweden and Norway, and in parts Of Africa, tuberculosis is practically unknown. This is true Of the cattle on the island of Jersey, where for more than a hundred years foreign cattle have not been introduced. In the United Stat-es the disease is very widely distributed. There are, however, large areas in which it is practically unknown. The Western steers that are killed in the slaughter houses of Kansas City, Omaha, Sioux City and Chicago, are practically free from it. In other localities, especially where there is an extensive interchange Of animals, a large percentage Of the herds are more or less affected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The United States Catalog written by and published by . This book was released on 1908 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1908 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book The Monthly Cumulative Book Index written by and published by . This book was released on 1907 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Download or read book Zoonotic Tuberculosis written by Charles O. Thoen and published by John Wiley & Sons. This book was released on 2014-02-12 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria, Third Edition is a comprehensive review of the state of the art in the control and elimination of infections caused by Mycobacterium tuberculosis complex in animals and humans. This update to the most complete and current reference available on Mycobacterium bovis includes new coverage of the latest molecular techniques; more information on human infection and One Health; updates to the information on the International Union Against Tuberculosis and Lung Disease (IUATLD), the World Health Organization (WHO), Pan American Health Organization (PAHO), and the United States Department of Agriculture’s (USDA) National Tuberculosis Eradication Program; and coverage of additional African countries. The Third Edition upholds the book’s reputation as a truly global resource on M. bovis. Written by an international list of tuberculosis experts, chapters cover the status of tuberculosis in many regions throughout the world and deal with issues related to the detection, spread, and control of Mycobacterium bovis, as well as the economic impact of outbreaks. Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria offers valuable information for public health officials, medical doctors, state and federal regulatory veterinarians, veterinary practitioners, and animal caretakers.
Download or read book Encyclopedia of Biotechnology in Agriculture and Food Print written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-07-21 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
