Download or read book Joe Beef Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Download or read book Trust Me I m Dead written by Sherryl Clark and published by Oldacastle Books. This book was released on 2019-07-25 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: She hasn't seen her brother in years. Now, he's dead. When Judi Westerholme finds out her estranged brother has been murdered, she assumes it's connected to his long term drug addiction. Returning home, she is shocked to discover he had been clean for years, had a wife— now missing— and a child, and led a respectable life. But if he had turned his life around, why was he killed in a drug deal shooting? And where is his wife? Desperate to know what really happened, Judi sets out to uncover the truth, even though it means confronting her own traumatic past. But she's not the only one looking for answers. With a gutsy, unapologetic protagonist, Trust Me, I'm Dead is a gritty and bold crime thriller that explores the sacrifices people will make for their families.

Download or read book We Came Here to Shine written by Susie Orman Schnall and published by St. Martin's Griffin. This book was released on 2020-06-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “remarkable novel,” two young women face towering adversity amid the historic spectacle of the 1939 New York World’s Fair (Lynda Cohen Loigman, author of The Two-Family House). Vivi Holden is closer than ever to becoming a lead Hollywood actress—until an unfair turn of events sends her back to New York. Desperate for a chance to return to L.A., she sets out to perform at the upcoming World’s Fair. It won’t be easy, but her summer in New York will help her finally find her own way, on her own terms . . . Maxine Roth dreams of becoming a serious journalist at the iconic New York Times. But instead, she’s landed a post at the pop-up publication dedicated to covering the World’s Fair. Once again, she finds her big ideas are continually overlooked by her male counterparts. But she’s worked far too hard to sit on the sidelines. When Max and Vivi’s worlds collide, they forge an enduring friendship. One that shows them to be the daring, bold women they are. In the most meaningful summer of their lives, they will learn to never stop holding on to what matters most.

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Download or read book The Cook s Secret Ingredient written by Meg Maxwell and published by Harlequin. This book was released on 2017-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming contemporary romance, a P.I.’s search for a missing woman leads him to a beautiful chef. Private investigator Carson Ford specializes in finding people. Yet his latest case has him stumped—he’s looking for a mystery woman who’s supposed to be his wealthy, widowed father’s “second great love.” But the pragmatic single dad knows that’s not how love works! This is an elaborate swindle . . . and it starts with the fortune-teller’s daughter. All chef Olivia Mack can do is confirm that her late mother’s predictions were usually true. What she won’t admit is that she might know who the mystery woman is—or that she’s finding herself falling for the handsome, cynical Carson, not to mention his adorable son. She has always limited her “family gift” to her cooking. Now she just must hope that her magic secret ingredient will lead to love . . .

Download or read book Becoming a Chef written by Andrew Dornenburg and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery

Download or read book Yes Chef written by Marcus Samuelsson and published by Random House. This book was released on 2012-06-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Download or read book Momofuku written by David Chang and published by Clarkson Potter. This book was released on 2010-10-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Download or read book From Scratch written by Michael Ruhlman and published by Abrams. This book was released on 2019-10-15 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry

Download or read book Paranormal Hunters written by Nicole Zoltack and published by Nicole Zoltack. This book was released on with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this urban fantasy series by USA Today bestselling author Nicole Zoltack where an orphan learns she is a witch when she’s recruited to a magical academy. An untrained witch. An orphan. A teenager looking for her place in the world that’s a lot larger than she ever realized… Sixteen-year-old Mirella’s life changes forever when a werewolf sniffs her out one night. Turns out that all the weird incidents that happened over the years when Mirella got upset or angry is actually because she has magic. She’s a witch, and she’s been recruited for the Magical Hunters Academy. There’s no way she’ll ever turn that down, but then she learns that the school literally trains all sorts of magical beings to be hunters. No surprise there, but there are good paranormal creatures and evil ones. Ones who need to be hunted. Some who need to be slayed. When Mirella’s one human friend, a fellow orphan, and the orphanage is targeted by one of the evil paranormal creatures, Mirella is willing to do whatever it takes to hunt that bastard, but is she strong enough to handle this mission? KEYWORDS: mayhem of magic, witches, urban fantasy, supernatural suspense, fairytale fantasy, fantasy romance, romantic fantasy, slow burn romance, supernatural powers, magic, come into powers, dark fantasy romance, clean fantasy, vampire, werewolf, academy, young adult paranormal romance, young adult academy, paranormal romance, dark paranormal romance, war, Free Royal, Raven Kennedy, Kelly St. Clare, Caroline Peckham, Susanne Valenti, C.N Crawford, Elise Kova, Robin D. Mahle, Elle Madison, D.K. Holmberg, Cordelia Castel, Kay L Moody, Alisha Klaphe

Download or read book The Error of Our Ways written by David Carkeet and published by ABRAMS. This book was released on 2010-11-02 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Notable Book: “The sorrows of Job [visit] a St. Louis nut salesman, with hilarious results . . . [A] wry updating of the biblical tragedy” (Kirkus Reviews, starred review). In this “astute, entertaining novel,” two very different men cross each other’s paths in St. Louis, Missouri (The New York Times). Ben Hudnut is an upper-middle-class entrepreneur determined to bring an affordable cashew to American consumers. When he isn’t pursuing this goal, he’s usually in the company of his wife and four daughters—occasionally joined for family dinner by his dull but devoted secretary. Jeremy Cook, meanwhile, is a cynical unemployed academic, a linguist who doesn’t know what to do with himself—until he’s pressured into studying Ben Hudnut’s baby girl and her unusual speech patterns. But as different as these two men are, they will soon have one thing in common, as both of their lives begin to fall apart around them . . . “A dark domestic comedy that traces the perils of middle-aged manhood, told with attentiveness to the subtleties of communication.” —The New York Times Book Review “Witty, good-natured, and completely convincing: Carkeet has managed, with sympathy and charm, to trace the exceptional adventures of an utterly ordinary man.” —Kirkus Reviews (starred review) “A shrewd, wickedly funny delight, full of hilarious takes on rocky marriages, sexual boredom, raising kids, communication gaps—and nutty doings, as in almonds and cashews . . . A delectable observer of human foibles and pretense.” —Publishers Weekly (starred review)

Download or read book Paranormal Executioners written by Nicole Zoltack and published by Nicole Zoltack. This book was released on with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this urban fantasy series by USA Today bestselling author Nicole Zoltack where an orphan learns she is a witch when she’s recruited to a magical academy. As Mirella enters her last year at Magical Hunters Academy, she has no idea that the trouble lying in wait might also make it the last year of her life. Everything finally seems to be going Mirella’s way. Her classes are amazing, she’s finally found her spot in the magical world, and she might finally be willing to say three little words to her boyfriend. There’s just one massive unknown—who or what murdered her parents. Is the entity alive, and if so, will it realize that eliminating the Sharpe bloodline requires killing again? Will Mirella survive her toughest test yet? Or will the executioner-in-training be the one executed? KEYWORDS: mayhem of magic, witches, urban fantasy, supernatural suspense, fairytale fantasy, fantasy romance, romantic fantasy, slow burn romance, supernatural powers, magic, come into powers, dark fantasy romance, clean fantasy, vampire, werewolf, academy, young adult paranormal romance, young adult academy, paranormal romance, dark paranormal romance, war, Free Royal, Raven Kennedy, Kelly St. Clare, Caroline Peckham, Susanne Valenti, C.N Crawford, Elise Kova, Robin D. Mahle, Elle Madison, D.K. Holmberg, Cordelia Castel, Kay L Moody, Alisha Klaphe

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Devoured by the Hot Chef written by Dillon Hart and published by Dillon Hart. This book was released on 2023-08-25 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: I still have a huge crush on the hottest celebrity chef in the country. There are countless reasons why I should stay away from him. For one, he’s my ex. Two, he’s way older. And three… he’s about to become my boss. I’ve had a big setback in my professional career. I need his help to get back up… not his love. But my eyes wander in all the wrong places when he’s close by. Giving this a second chance might be a mistake. A mistake that would either make or break me. Do you think it’s worth it? This is a 20K word (about a 120 pages) short read/novella. Second Chance. Boss/Employee. Age Gap - May/December. Sweet & Steamy. No Angst. HEA

Download or read book If You Cook I Ll Clean written by Eli Breeden and published by Archway Publishing. This book was released on 2022-05-18 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years, you’ve wanted to know the truth about men, and you’ve been cheated by books interested only in emotionalizing you and eventually causing an even greater divide between men and women. It’s time you get the absolute truth about men from their own mouths. In If You Cook, I’ll Clean, author Eli Breeden offers a compilation of actual conversations that took place in barber shop settings during an eighteen-year period throughout the United States. These conversations stem from different relationships men have been involved in. Based solely on a male’s perspective pertaining to men’s relationships with women, all the interviews provide true perspectives. Men share details of their lives with their barber they don’t tell anyone else, such as their dreams, aspirations, love lives, accolades, tragedies, and more. If You Cook, I’ll Clean gives insight into a man’s mind through real discussions about love, family, joy, sorrow, and everyday struggles of men who are in relationships.

Download or read book Fish written by Cree LeFavour and published by Chronicle Books. This book was released on 2013-09-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world’s healthiest proteins, suggesting a year’s worth of meals for cooks of all skill levels.

Download or read book Yes I m Infertile written by Kambria Thatcher and published by Page Publishing Inc. This book was released on 2019-06-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yes, I'm Infertile by Kambria Thatcher [--------------------------------------------]