Download or read book Tropical Feasts written by Mary Gold and published by AuthorHouse. This book was released on 2010-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In TROPICAL FEASTS, you will find "sunsational", scintillating, and cosmopolitan-inspired recipes that will transport you from your own kitchen to the tropics. Mary and Alan Gold's debut collection of recipes and photography have been gathered over the past twenty years in their sailing travels and as chef aboard a 62 foot charter catamaran based in the Caribbean. Mary's cooking combines her distinctive island roots with inspiration from the many countries she and her husband Alan, and their two children have traveled to and lived in. These destinations include South Africa, South America, the United States, the Caribbean and the Hawaiian islands. These locales are reflected in the breakfasts, lunches, cocktails, appetizers, main courses, salads and desserts described in TROPICAL FEASTS. Recipes such as the Tropical Pineapple Chicken Salad, Alan's famous Monkey Lala cocktail, mouth-watering Macadamia Coconut-Crusted Mahi-Mahi with a Coconut & Lemon Grass Sauce and a tropical dessert of Mango Mousse with Grilled Fresh Mango, are a few of the delights that will be found in this cookbook. Stunning photography accompanies the recipes throughout this book. These photographs, taken by Alan transport you to some of the most scenic and tranquil places found in the Virgin Islands. They create a wonderful memento that could rest on any coffee table, ready to encourage discussion and planning for the next exctiting adventure. Mary and Alan hope this book will inspire you to create your own tropical food escape, where you can slow down, relish the joys of good company, great food and many "jollifications."

Download or read book Handbook of Tropical Food Crops written by Franklin W. Martin and published by CRC Press. This book was released on 2018-01-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.

Download or read book Tropical Food Chemistry and Nutrition V1 written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.

Download or read book The Ecology of Tropical Food Crops written by M. J. T. Norman and published by Cambridge University Press. This book was released on 1995-05-18 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.

Download or read book The Food Web of a Tropical Rain Forest written by Douglas P. Reagan and published by University of Chicago Press. This book was released on 1996-09 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface 1: The Rain Forest Setting Robert B. Waide, Douglas P. Reagan. 2: Plants: The Food Base William T. Lawrence, Jr 3: Microorganisms D. Jean Lodge 4: Termites Elizabeth A. McMahan 5: Litter Invertebrates William J. Pfeiffer 6: Arboreal Invertebrates Rosser W. Garrison, Michael R. Willig. 7: Arboreal Arachnids William J. Pfeiffer 8: Amphibians Margaret M. Stewart, Lawrence L. Woolbright. 9: Anoline Lizards Douglas P. Reagan 10: Nonanoline Reptiles Richard Thomas, Ava Gaa Kessler. 11: Birds Robert B. Waide 12: Mammals Michael R. Willig, Michael R. Gannon. 13: The Stream Community Alan P. Covich, William H. McDowell. 14: The Community Food Web: Major Properties and Patterns of Organization Douglas P. Reagan, Gerardo R. Camilo, Robert B. Waide. Glossary Contributors Bibliography Index Copyright © Libri GmbH. All rights reserved.

Download or read book An Introduction to Tropical Food Science written by Hans Gerd Muller and published by Cambridge University Press. This book was released on 1988-11-25 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations.

Download or read book Priorities for Alleviating Soil related Constraints to Food Production in the Tropics written by and published by Int. Rice Res. Inst.. This book was released on 1980 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical food chains written by Ruerd Ruben and published by BRILL. This book was released on 2023-08-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: "International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of supply networks and scattered production by smallholder producers could severely hinder reliable deliveries at required standards. Concerted efforts for improving governance regimes and management practices are required to enhance supply chain performance. This book provides a comprehensive overview of the interfaces between market outlet choice, supply chain governance, quality management and value added distribution. Main attention is given to better incentives and transparency in contracts and bargaining procedures that could contribute to reduced transaction costs and risk, as well as techno-managerial strategies for improving both quality and value added. The editors present an integrated interdisciplinary framework for the simultaneous analysis of technical, managerial and socio-economic dimensions of international supply chain originating in developing countries. Selected case studies based on extensive field research highlight in Costa Rica (mango and pepper), Ivory Coast (pineapples), Kenya (fish), Ethiopia (dairy), Ghana (cocoa), India (cashew) and China (vegetables and pork) provide detailed insights in different options for enhancing integrated quality management and supply chain coordination. Professionals and practioners involved in the design, management and assessment of (inter)national supply chains for tropical products will particularly benefit from this unique collection."

Download or read book Tropical Food Gardens written by Leonie Norrington and published by Bloomings Books. This book was released on 2008 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.

Download or read book Food and Nutrition in Fiji Food production composition and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.

Download or read book Tropical Food Chemistry and Nutrition V2 written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.

Download or read book Carbon Footprints and Food Systems written by Paul Brenton and published by World Bank Publications. This book was released on 2010-09-21 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the underlying science of GHG emissions is only partially developed. Many of these schemes are based on rudimentary knowledge of GHG emissions and have mainly been designed by industrialized countries. There is a concern that these systems do not accurately reflect production processes in developing countries, and that they may even shift consumer preferences away from developing country exports. The report includes an analysis of current and emerging carbon labeling schemes and an assessment of available data, emissions factors and knowledge gaps of carbon footprinting methodologies. The report also analyzes carbon accounting methodologies for sugar and pineapple products from Zambia and Mauritius according to PAS 2050 guidelines, to illustrate whether these schemes accurately represent the production systems in developing countries. The report concludes with a series of recommendations on how carbon footprint labeling can be made more development-friendly

Download or read book Report of the Wellcome Tropical Research Laboratories at the Gordon Memorial College Khartoum written by Wellcome Tropical Research Laboratories and published by . This book was released on 1908 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Climate Interactions written by W. Bach and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of an International Workshop held in Berlin (West), December 9-12, 1980

Download or read book First Second and Third Reports of the Wellcome Tropical Research Laboratories at the Gordon Memorial College Khartoum written by Wellcome Tropical Research Laboratories and published by . This book was released on 1908 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of Some of the Recent Advances in Tropical Medicine Hygiene and Tropical Veterinary Science written by Sir Andrew Balfour and published by . This book was released on 1908 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation of Tropical Plant Species written by M.N. Normah and published by Springer Science & Business Media. This book was released on 2012-08-04 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is designed to provide a review on the methods and current status of conservation of the tropical plant species. It will also provide the information on the richness of the tropical plant diversity, the need to conserve, and the potential utilization of the genetic resources. Future perspectives of conservation of tropical species will be discussed. Besides being useful to researchers and graduate students in the field, we hope to create a reference for a much wider audience who are interested in conservation of tropical plant diversity.