Download or read book Tropentag 2020 International Research on Food Security Natural Resource Management and Rural Development Food and Nutrition Security and Its Resilience to Global Crises Book of Abstracts written by Eric Tielkes and published by Cuvillier. This book was released on 2022-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropentag is the largest interdisciplinary conference in Europe on development oriented research in the fields of sub-/tropical agriculture, food security, natural resource management and rural development. Taking place annually, Tropentag 2020 turned out to be a special challenge. Originally planned to take place in Prague, the Corona pandemic did not allow presence in or travel to Prague for prospective participants. ATSAF took on the challenge to organise a virtual Tropentag based on Zoom meetings being streamed on YouTube channels using the Whova as online conference platform from September 7 to 9, 2020.
Download or read book Food and Nutrition Security and Its Resilience to Global Crises written by Eric Tielkes and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropentag 2020 International Research on Food Security Natural Resource Management and Rural Development written by Eric Tielkes and published by Cuvillier Verlag. This book was released on 2022-02-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropentag is the largest interdisciplinary conference in Europe on development oriented research in the fields of sub-/tropical agriculture, food security, natural resource management and rural development. Taking place annually, Tropentag 2020 turned out to be a special challenge. Originally planned to take place in Prague, the Corona pandemic did not allow presence in or travel to Prague for prospective participants. ATSAF took on the challenge to organise a virtual Tropentag based on Zoom meetings being streamed on YouTube channels using the Whova as online conference platform from September 7 to 9, 2020.
Download or read book Tropentag 2015 written by Eric Tielkes and published by Cuvillier Verlag. This book was released on 2015-09-01 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large quantities of water are appropriated to produce the feed annually consumed in global livestock production. Rising concerns about increasing competition for water resources and projected increase in demand for livestock products make it imperative to look for strategies to sustainably increase livestock production, with water being one key natural resource to consider. Using a combination of different datasets, a mechanistic livestock model, and a dynamic vegetation model, we estimate the annual consumptive water use (CWU) in the global livestock sector associated with crops and fodder cultivated on cropland and grazed biomass from pastures.
Download or read book Building resilience for food and nutrition security Highlights from the 2020 conference written by Heidi Fritschel and published by Intl Food Policy Res Inst. This book was released on 2014-07-24 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This synopsis presents highlights from the international conference Building Resilience for Food and Nutrition Security, organized by the International Food Policy Research Institute (IFPRI) and its 2020 Vision Initiative. This global policy consultation was designed to inform, influence, and catalyze action by policymakers, nongovernmental organizations, the private sector, educators, researchers, and communities themselves to incorporate resilience into the post-2015 agenda and improve policies, investments, and institutions to strengthen resilience so that food and nutrition security can be achieved for all. Experts and practitioners from the resilience and vulnerability communities, as well as food and nutrition security, agriculture, humanitarian, and related development sectors came together to assess emerging shocks that threaten food and nutrition security, discuss approaches and tools for building resilience, identify knowledge and action gaps, and set priorities for action on this critical issue. For more information on the conference and its associated activities and products, including papers and briefs, lead-up and follow-up events, videos, posters, a collaborative bibliography, and much more, go to: www.2020resilience.ifpri.info | #2020resilience
Download or read book COVID 19 and global food security Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Download or read book Resilience for food and nutrition security written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2014-10-28 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Global food policy report 2023 Rethinking food crisis responses written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2023-04-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.
Download or read book New Risks and Opportunities for Food Security written by von Braun, Joachim and published by Intl Food Policy Res Inst. This book was released on 2005 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: References p.29-31.
Download or read book Building resilience to conflict through food security policies and programs written by Breisinger, Clemens Ecker, Olivier and published by Intl Food Policy Res Inst. This book was released on 2014-04-30 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity at the national and household level not only is a consequence of conflict but can also cause and drive conflicts. This paper makes the case for an even higher priority for food securityrelated policies and programs in conflict-prone countries. Such policies and programs have the potential to build resilience to conflict by not only helping countries and people cope with and recover from conflict, but also contributing to preventing conflicts and supporting economic development more broadlythat is, helping countries and people become even better off. Based on this definition and a new conceptual framework, the paper offers several insights from four case studies on Egypt, Somalia, Sudan, and Yemen. First, conflicts are often related to other shocks such as economic crises, price shocks, and natural disasters. Second, increasing subsidies is a favored policy measure in times of crisis; however, such measures do not qualify as resilience building. Third, climate change adaptation should be an integral part of conflict prevention in part because climate change is expected to significantly increase the likelihood of conflict in the future. Fourth, building price information systems, introducing and expanding credit and insurance markets, geographic targeting of social safety nets, and building functioning and effective institutions are key measures for building resilience to conflict. Finally, the paper points to several important knowledge gaps.
Download or read book Impacts of COVID 19 on people s food security Foundations for a more resilient food system written by Béné, Christophe and published by Intl Food Policy Res Inst. This book was released on 2021-02-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
Download or read book Building resilience for food and nutrition security in the context of civil conflict written by Ecker, Olivier and published by Intl Food Policy Res Inst. This book was released on 2014-05-04 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition insecurity is a consequence and a driver of civil conflict. War and civil unrest reduce household incomes and employment opportunities through economic recession; cause losses in peoples purchasing power from price inflation; and restrict food availability, access, and utilization through disruption of infrastructure. In turn, low per capita income and poverty, youth unemployment, and social and economic inequalityoften combined with poor governance, population pressure, and rough terrainare factors driving civil conflict. Recently, food and nutrition insecurity has been identified as another main driver of civil conflict globally and even more so in Arab countries. Specifically, rising international food prices were reported to have significantly increased the incidence of antigovernment demonstrations, riots, and civil conflict in low-income countries in the past.
Download or read book HOW TO BUILD RESILIENCE TO CONFLICT written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2014-09-30 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen. It argues that food security-related policies and programs build resilience to conflict insofar as they are expected not only to help countries and people cope with and recover from conflict but also to contribute to preventing conflicts and support economic development more broadly: by helping countries and people become even better off.
Download or read book Resilience and Food Security in a Food Systems Context written by Christophe Béné and published by Springer Nature. This book was released on 2023-03-25 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.
Download or read book 2021 Global food policy report Transforming food systems after COVID 19 written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2021-04-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.