Download or read book Triticale written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters on triticale?s history, nutritional quality, breeding, agronomy, food and feed uses, research needs, and limitations.

Download or read book Triticale written by G. Varughese and published by CIMMYT. This book was released on 1987 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Triticale Today and Tomorrow written by Henrique Guedes-Pinto and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.

Download or read book Triticale Improvement and Production written by Mohamed Mergoum and published by Food & Agriculture Org.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Download or read book Cytogenetics written by P. K. Gupta and published by Rastogi Publications. This book was released on 2007 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Genetics written by and published by Academic Press. This book was released on 1982-03-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Genetics

Download or read book Cell and Molecular Biology written by P. K. Gupta and published by Rastogi Publications. This book was released on 2005-12 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chromosome Engineering in Plants written by P.K. Gupta and published by Newnes. This book was released on 1991-05-13 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work surveys the entire range of general aspects of chromosome research on plants. This first volume is divided into two sections. Section A consists of 11 chapters covering the entire range of general aspects of chromosome research in plants (including a chapter on genetic engineering in crop improvement). Section B is devoted to cytogenetics of cereals and millets (wheat, rye, barley, triticale, oats, maize, rice, pearl millet, and minor millets). More than one chapter is devoted to the same crop to give a detailed treatment of chromosome research (including molecular biology) in these crops.The second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops, fibre crops, medicinal crops and ornamentals. This work will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years.

Download or read book Genetics written by Gupta P. K. and published by Rastogi Publications. This book was released on 2000 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OBJECTIVE CYTOGENETICS written by Srijan Ambati and published by Educreation Publishing. This book was released on 2016-12-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book, "Objective Cytogenetics" which is written from an objective point of view, is the first book of Cytogenetics. This book is prepared as per the syllabus of ICAR and ASRB, in particular, to suit the student community of Plant Science disciplines. The most classical topics of Cytogenetics, such as structural chromosomal aberrations viz. Duplications, Deficiencies, Inversions and Interchanges; Auto polyploidy; Allopolyploidy; Aneuploidy (Hyperploids and Hypoploids); Alien addition and Substitution lines are thoroughly covered. In Cytogenetics, the most necessary thing that a student should be clear about is the critical interventions, which are discussed in the form of objective type questions to facilitate their preparation for any competitive examinations. Not only the topics quoted above, but the most common basics starting from designations, symbols, formulas and characteristics are framed in the form of objective type questions. This book can be an asset to any aspiring student in achieving their goals for cracking competitive examinations. As this is the first edition, we have tried our level best to provide the things with the maximum accuracy and sufficient proofreading. However, if any kind of mistakes or controversies found, may be brought to our notice so that we can make necessary changes if needed. We also welcome your suggestions to improve this book further in the upcoming editions. Finally, we wish the student community to exploit this book to the maximum extent possible to make their dreams come true.

Download or read book Wheat barley and triticale cultivars A list of publications in which national scientists have noted the cooperation or germplasm they received from CIMMYT written by John E. Woolston and published by CIMMYT. This book was released on 1997 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding Field Crops written by John M. Poehlman and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.

Download or read book Triticale written by and published by National Academies. This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: History; Triticale today; Limitations and uncertainties; Breeding triticale; Food and feed uses; Experiences around de world; Research needs.

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Download or read book Triticale written by Robert A. Forsberg and published by . This book was released on 1985 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: De lezingen van dit symposium geven een overzicht van de stand van zaken bij het onderzoek naar de verbetering van de gebruiksmogelijkheden van triticale

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook on Drying Milling and Production of Cereal Foods written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-10-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.