Download or read book Trends in European Fisheries and Aquaculture Research written by European fisheries and aquaculture research organisations - EFARO - (Issy les Moulineaux) and published by . This book was released on 2006 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EFARO s View on the Future of European Fisheries and Aquaculture Research written by Chris Hopkins and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends in Fisheries and Aquatic Animal Health written by Panagiotis Berillis and published by Bentham Science Publishers. This book was released on 2017-11-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.
Download or read book Regional review on status and trends in aquaculture development in Europe 2020 written by Hough, C. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Download or read book European Directory of Research Centers in the Fisheries Sector written by CEC, DG for Fisheries and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of the Common Fisheries Policy depends on progress in the relevant areas of research. This applies to the whole range of management decisions, where precise, reliable and complete data are essential to inform those who must decide on the pursuit of existing activities, especially in the area of maritime fisheries, and the development of promising new activities such as aquaculture. Every day the Director-General of DG XIV requires more and more information to prepare decisions which will affect the future of all those in the Community who are dependent on fishing and aquaculture. There is thus a high level of direct demand from DG XIV. Over and above this immediate and specific requirement for short- and medium-term applications, research affects the competitivity of the Community. This is one area which favours the collaboration across frontiers of all those who seek to advance knowledge. But although DG XIV is uniquely placed to appreciate the importance of research into fisheries and aquaculture, there is no question of succumbing to the temptation to directly control the scope of research or its conduct. The notion of subsidiarity can best be understood by examining the existing structures in the Member States. The Commission must act first and foremost as a catalyst, by promoting the circulation of information and the coordination of research programmes.
Download or read book Proceedings of 5th Euro Global Summit on Aquaculture Fisheries 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: March 30-31, 2017 Madrid, Spain Key Topics : Aquatic Ecosystem and Aqua Farming Method, Targets and Tools for Selective Breeding of Aquaculture Species, Biosecurity in Aquaculture, Aquaculture Waste Management, Climate Effects on Fish Physiology and Growth, Aquaculture Disease, Diagnostic and Health Management, Aquaculture Business Law, Ethics and Policy, Communication and Fish Behaviour, Phytobiotics in Aquaculture, Hydroponics: Present and Future, Biochemistry of Marine Animals, Food Safety in Aquaculture, Mycotoxins in Aquaculture, Aquatic Immunology, Aquaculture in Australia, Aquaculture in Canada, Aquaculture in China, Aquaculture in USA, Aquaculture in Europe, Aquaculture in Asia, Fisheries in Europe, Fisheries in Asia, Fisheries in USA, Fisheries in Canada, Fisheries in China, Fisheries in Australia,
Download or read book Regional Review on Status and Trends in Aquaculture Development in Europe 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Aquaculture is recognized as having the potential to boost growth and jobs in coastal and inland areas in Europe. Policies such as the Blue Growth strategy, the reformed Common Fisheries Policy (CFP) and the Baltic Sea Region Strategy highlight aquaculture as a key component in achieving economic growth. However, challenges remain, including the lack of a coherent national aquaculture policy.
Download or read book European Directory of Research Centers in the Fisheries Sector written by CEC, DG for Fisheries and published by Springer. This book was released on 1992-11-14 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of the Common Fisheries Policy depends on progress in the relevant areas of research. This applies to the whole range of management decisions, where precise, reliable and complete data are essential to inform those who must decide on the pursuit of existing activities, especially in the area of maritime fisheries and the development of promising new activities such as aquaculture. The Commission wants to act as a catalyst, by promoting the circulation of information and the coordination of research programmes. DG XIV has therefore decided to compile this directory, which lists the research centers of the Member States. Specific information from each research center is also listed: research activities, facilities, etc.
Download or read book Aquaculture Research Trends written by Stephen H. Schwartz and published by Nova Publishers. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls. This book presents the latest research in the field.
Download or read book Scallops Biology Ecology and Aquaculture written by Sandra E. Shumway and published by Elsevier. This book was released on 2011-09-22 with total page 1501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Download or read book European Directory of Fisheries and Aquaculture Research FAR written by EC European Community and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Far written by Commission européenne. Direction générale XIV. and published by . This book was released on 1996-07-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book European Aquaculture Trends and Outlook written by Albert G. J. Tacon and published by . This book was released on 1996 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EU Research in Fisheries and Aquaculture written by and published by . This book was released on 2000 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book View on the future research of European Fisheries Aquaculture and Seafood Processing written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Species and System Selection for Sustainable Aquaculture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Download or read book Fisheries and Aquaculture Research FAR 1988 92 written by Comisión Europea and published by . This book was released on 1992 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
