Download or read book The Cider Makers Manual written by Jonathan Sheder Buell and published by . This book was released on 1869 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cider Maker s Manual written by Jonathan Sheder Buell and published by . This book was released on 1903 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Culture of the Apple and Pear written by T. A. Knight and published by Createspace Independent Publishing Platform. This book was released on 2018-02-03 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of US Dept of Agriculture's book "A Treatise on the Culture of the Apple and the Pear" is a guide to growing apples and pears. Written in 1801, this classic text provides insight into the cultivation of apple and pear orchards. Also included are details on hard cider making. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book A treatise on cyder making founded on long practice and experience with a catalogue of cyder apples of character in Herefordshire and Devonshire To which is prefixed A dissertation on cyder and cyder fruit written by Hugh STAFFORD (of Pynes, Devonshire.) and published by . This book was released on 1753 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enological Studies I Experiments in Cider Making Applicable to Farm Conditions II Notes on the Use of Pure Yeasts in Wine Making written by William B. Alwood and published by Read Books Ltd. This book was released on 2017-08-25 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Download or read book A Practical Treatise on Brewing Distilling and Rectification with the Modern Improvements in Fermentation Interspersed with Practical Observations on Each Kind of Fermentable Matter and the Making Wines Cider and Vinegar with a Copious Appendix on the Culture and Preparation of Foreign Wines Brandies and Vinegars written by Richard Shannon and published by . This book was released on 1805 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise On the Culture of the Apple Pear written by Thomas Andrew Knight and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered a classic in the field of pomology, A Treatise on the Culture of the Apple & Pear is a must-read for anyone interested in fruit growing and cider production. Thomas Andrew Knight's meticulous research and practical advice make this book a valuable resource for orchardists and cider makers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Vinetum Britannicum Ora Treatise of Cider and Other Wines and Drinks Fruits Growing in this Kingdom Propagating All Sorts of Vinous Fruit trees Making Metheglin and Birch wine The Second Impression To which is Added a Discourse Teaching the Best Way of Improving Bees written by John Worlidge and published by . This book was released on 1678 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cider Makers Hand Book written by J. M. Trowbridge and published by . This book was released on 1890 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by . This book was released on 1858 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Culture of the Apple and Pear written by Thomas Andrew Knight and published by . This book was released on 2008-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book The Cider Makers Manual written by Jonathan Sheder Buell and published by Hardpress Publishing. This book was released on 2019-08-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book The Cider Makers Manual written by Jonathan S. Buell and published by . This book was released on 2021-02-18 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cider Makers Manual written by Jonathan Sheder Buell and published by . This book was released on 1879 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Cider Maker s Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Download or read book The New Cider Maker s Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013-09-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider’s alcohol content and adjusting the final sweetness, it’s all right here."—The Kitchn All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
Download or read book The Brewer written by Editorial Maxtor and published by Editorial MAXTOR. This book was released on 2014 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
