Download or read book Treasury of Campbell s Recipes written by Anne Roderick and published by Crescent. This book was released on 1991-04-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasury of Campbell s Recipes written by Campbell Soup Company and published by Publications International. This book was released on 1993 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Campbell s Great American Cookbook written by Campbell Soup Company and published by Random House (NY). This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Download or read book Best Recipes From the Backs of Boxes Bottles Cans and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Download or read book A Treasury of Great Recipes written by Mary Grant and published by Calla Editions. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A snapshot of Vincent and Mary Price's life.
Download or read book Treasury of Christmas Recipes from Your Favorite Brand Name Companies written by and published by . This book was released on 1989 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ainsley Harriott s Low Fat Meals in Minutes written by Ainsley Harriott and published by Random House. This book was released on 2007-01-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
Download or read book New Treasury of Christmas Recipes written by Consumer Guide Editors and published by . This book was released on 1990-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mouse Cookies More written by Laura Numeroff and published by Harper Collins. This book was released on 2006-10-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: All three characters from the #l national bestselling If You Give . . . series have brought their books, recipes, songs, and activities to this family treasury, chock-a-block full of fun things to do. Parents, grab your kids! Kids, grab your parents and join Mouse, Moose, and Pig as they read, bake, sing, and play.
Download or read book A Treasury of Free Cookbooks written by Patricia Lee Murphy and published by Avon Books. This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Great Asian Food written by and published by Australian Women's Weekly. This book was released on 2001 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of us, Asian food has become everyday food. Stir-fries, curries and noodle dishes are as familiar to us as a roast dinner. However, as Asian food is so diverse, to sample each cuisine at home you would have to buy seven or eight cookbooks. Great Asian Food is a unique collection of the best Asian recipes in one stunning book. Encompassing the most popular recipes from China, Vietnam, Japan, Thailand, Malaysia, Singapore, Indonesia and India, this book will prove one of the most useful cookbooks ever.
Download or read book Best of the Best from South Texas AT T Pioneers Cookbook written by AT&T Pioneers of South Texas and published by Best of the Best Cookbook. This book was released on 2010-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The five classic South Texas Pioneers cookbooks with thousands of outstanding recipes have now been condensed into one cookbook with over 350 of the most exceptional recipes to be found anywhere! Best of the Best from South Texas AT&T Pioneers Cookbook is a treasury of classic family recipes compiled by the AT&T Pioneers of South Texas. The most popular recipes from these five classic cookbooks have been selected, tested, edited for clarity, and collected into one book. This cookbook also contains interesting facts and illustrations showing the evolution of the telephone over the years.
Download or read book The Great American Cookbook written by Clementine Paddleford and published by National Geographic Books. This book was released on 2014-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Download or read book A Molly Maguire Story written by Patrick H. Campbell and published by CreateSpace. This book was released on 2015-08-03 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 21, 1877, ten Irish-Americans were executed in the mining areas of Pennsylvania. All were accused of being members of a terror-ist group called the Molly Maguires, and all were convicted of planning and carrying out the murder of a number of mining officials. Ten more Irish-Americans were executed in Pennsylvania in the next 18 months on the same charges. One of the men executed on June 21, 1877, was Alexander Campbell, grand-uncle of the author. The Molly Maguire executions generated a great deal of contro-versy in Pennsylvania from the 1870s to the present, with Irish-Americans claiming the Mollies were framed by the mine owners, while some other ethnic. groups believe that they were guilty as charged and deserved the punishment they received. The author first heard about the execution of his grand-uncle back in the late 1940s in Dungloe, County Donegal, Ireland, and in the early 1970s, while living in New Jersey, began a fifteen year investiga-tion into the entire Molly Maguire controversy in order to determine if Alexander Campbell was guilty or innocent. A Molly Maguire Story is an account of that investigation."
Download or read book Pushcarts Stalls written by Suzanne Corbett and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cooking with Cannabis written by Tracey Medeiros and published by Simon and Schuster. This book was released on 2021-05-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
