Download or read book Treasures of My Caribbean Kitchen written by Anne-Marie Whittaker and published by MacMillan Education, Limited. This book was released on 1999 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne-Marie Whittaker goes in search of the real home-style cooking of the Caribbean. Her book reflects the cultural diversity of the region, with recipe ideas such as stuffed red snapper, frizzled saltfish, breadfruit salad, and pina colada.
Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by Page Street Publishing. This book was released on 2018-07-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for. Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.
Download or read book The Soul in My Caribbean Kitchen written by Karen Johnson and published by . This book was released on 2023-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is an invitation to bask in the warmth of island flavors and seasonings from the States, guiding you from your daily starts to the heart of holiday favorites and the traditional mingling with family and friends with a touch of tropical flair. Johnson mixes flavor into classics, turning the simplicity of food into a celebration. Her meats are marinated in a mixture of spices that will have your palate dancing like the Caribbean sun on the ocean waves. The pictures of Johnson's food inside are vibrant and enticing, showcasing the vibrant colors and spices of the dishes. They will leave you eager to recreate these mouthwatering recipes in your kitchen.
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Download or read book Chef Tee s Caribbean Kitchen written by Chef Tee and published by Ryland Peters & Small. This book was released on 2023-04-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you'll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let's not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavour and guaranteed to transport you to paradise.
Download or read book Caribbean Treasures written by and published by . This book was released on 2003 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 2000-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Download or read book Caribbean Kitchen written by Duane Gonzales and published by Duane Gonzales. This book was released on 2024-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Caribbean Kitchen: The Taste of Love" invites you on a captivating culinary voyage across the sun-kissed islands of Trinidad & Tobago, Grenada, Jamaica, Cuba, and the Bahamas. Immerse yourself in a collection of top-rated recipes, each a masterpiece crafted by renowned chefs, unveiling the vibrant and diverse flavors that define Caribbean cuisine. From the spicy curries of Trinidad to the zesty conch salads of the Bahamas, this cookbook is a passport to the heart of paradise, where tradition, passion, and innovation converge in every dish. With detailed instructions, vibrant imagery, and personal anecdotes from the chefs, this book transforms your kitchen into a Caribbean haven.
Download or read book Ainsley s Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 2001-08 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking the Caribbean Way written by Mary Slater and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US -- along with Indian and Chinese settlers, have all contributed to its eclectic cuisine. Here are 450 authentic recipes, adapted for the North American kitchen, including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. Twelve chapters span the range of home cooking: Soups, Sauces, Savouries, Salads, Vegetables and Rice, Fish, Meats and Poultry, Desserts, Cakes, Jams, Beverages and a special chapter on cocktails, with 38 classic Caribbean-style drinks.
Download or read book Walkerswood Easy Recipes written by and published by . This book was released on 20?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tan Rosie Caribbean Kitchen written by Monica Cudjoe and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caribbean Treasures written by Norman O'Banyon and published by iUniverse. This book was released on 2000-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome Aboard! Come along with us as we enjoy a ten-day vacation cruise through the British Virgin Islands! We will sharpen our sailing skills, explore gracious cruising sites, and rediscover some of those life lessons that brighten any relationship. You may find some suggestions for making your own journey more enjoyable, or simply sit back and vicariously be part of our crew. We would like you to know that all the sites herein described are actually there. The events described in our account are rooted in true experience, though embellished for the sake of the telling. The crew represented is also an authentic family, although some may say a bit brighter for the telling. Fictionalized characters have been added to protect the innocent. If this book might be your devotional while vacationing in mountains, prairie, or best, afloat, it will have accomplished our highest hopes. May fair winds, and calm seas be yours! Yours cordially, Norman O’Banyon
Download or read book Walkerswood Caribbean Kitchen written by Virginia Burke and published by Simon & Schuster (UK). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean cooking is gaining recognition as a distinct cooking style. Dishes such as Jerk Chicken are turning up on menus far and wide. It's a fairly robust cuisine and plentiful use is made of the fearsome scotch bonnet pepper. All the traditional island recipes are here: Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk, Chicken Rundown and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Cooking is enlivened with specially commissioned location shots of the sunny, smiling Caribbean. Finally the reader is urged to do as they do in the islands: pump up the stereo with some Caribbean rhythms, lay the table with some vibrant Caribbean colours and cook up a feast. "You'll soon find," says the author, "it's no problem!"
Download or read book Chef Tee s Caribbean Kitchen written by Chef Tee and published by Ryland Peters & Small. This book was released on 2023-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails. Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine-filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades, and cool chutneys as well as vibrant salads, wood grills, and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colors and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavor, guaranteed to transport you to paradise.
Download or read book Norman s New World Cuisine written by Norman Van Aken and published by Random House (NY). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a blend of Latin, Caribbean, Asian and American flavors.
