Download or read book Treasured Recipes Remembrances written by Brown County General Hospital Auxiliary and published by . This book was released on 1997 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Recipes Sprinkled with Memories written by Lutheran General Hospital (Park Ridge, Ill.). Division of Pediatrics and published by . This book was released on 1993 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes donated in memory of deceased loved ones.
Download or read book Recipes Remembrances of Treasured Friends Past Present written by Altrusa International of Crawdord County (Van Buren, Ark.) and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Remembrances written by Cathy Beaham and published by . This book was released on 1983 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes and Remembrances from an Eastern Mediterranean Kitchen written by Sonia Uvezian and published by . This book was released on 2001 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this landmark, one-of-a-kind volume Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a revelatory work rich in personal reminiscences; insightful quotations, anecdotes, and proverbs; valuable information on ingredients, utensils, daily meals, and traditions; and evocative period illustrations. Sonia Uvezian's many memories and associations establish a sense of place and emotional pull rarely encountered in Middle Eastern culinary literature. The "eastern Mediterranean Kitchen" in the title is actually that of her family's summer home in the Bekaa Valley, Lebanon's fertile agricultural and winemaking region, as well as the one in their Beirut apartment. It is where the Uvezians prepared the food they grew themselves or bought from nearby farms, orchards, and markets. Written by an expert in the field and over two decades in the making, "Recipes and Remembrances" is a fascinating and highly original book imbued with a keen historical perspective and a deep respect for the region's cultural heritage. Few cookbook authors have approached their subjects with the thorough, painstaking research reflected in this work. A profound understanding of eastern Mediterranean food shines through in its hundreds of superb, clearly written recipes, which are often preceded by illuminating introductory remarks. From the definitive section on pomegranates and pomegranate molasses through the fabulous chapters on desserts and beverages, this book provides indispensable reading for anyone interested in the cookery and culture of Syria, Lebanon, and Jordan. Like the author's groundbreaking classics, "The Cuisine of Armenia" and "Cooking from the Caucasus," which were among the first to bring Middle Eastern and Caucasian cooking to America, it is long on such traditional dishes as tabbuleh and baklava but also includes innovations, among them Damascus-Style Cheese Dip with Toasted Sesame Seeds and Nigella and Grilled Quail with Sour Cherry Sauce. Timeless and timely, "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature, it has achieved the status of a classic. ABOUT THE AUTHOR: Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including "The Cuisine of Armenia," "Cooking from the Caucasus," and "The Book of Yogurt." Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."
Download or read book Treasured Recipes precious Memories written by and published by . This book was released on 1999 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Recipes Memories written by Hospice of Pamlico County, Inc and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Treasured Recipes and Recollections written by Sarah Hahn and published by Sarah A Hahn. This book was released on 2013-07-04 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a blank cookbook, Recipe book or a Recipe recollection book. It is big enough to lay flat on the counter and has enough space.There is no better gift than to share your favorite family recipes and home cooking secrets with your family and friends. Now write all your Favorites recipes and collect your favorite recipes from Mom, Grandma and friends for your home. The book has ruled paper on white paper with some color to brighten your writing and it is arranged in a way for you recipes to be clear and organized. It has an area with your personal notes within the recipe page and calories per serving.It has number pages and also a blank page with no lines for personal use at the end of the book.
Download or read book Treasured Memories Family Cookbook written by Jane Perkins and published by . This book was released on 2017-07-22 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos of the family & friends of the Shell, Webb, & Ball families.
Download or read book Holiday Memories written by Monterey Church of Christ (Lubbock, Tex.) and published by . This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Recipes and Memories written by Southside Baptist Church (Decatur, Ala.) and published by . This book was released on 2010 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes Remembrances written by Greenfield Baptist Church (Gretna, Va.) and published by . This book was released on 2000 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treasured Memories written by and published by . This book was released on 2003 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Recipes Ingredients For Treasured Memories written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!
Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book Homespun Christmas written by Gooseberry Patch and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our best cookbook contributors sent us their treasured family recipes like turkey & dressing bake, Mother's vegetable casserole, raisin apple bread and Christmas fruit tarts. Customers will love the heartfelt memories and handy tips included as they prepare for the most magical time of the year!
Download or read book At Oma s Table written by Doris Schechter and published by Penguin. This book was released on 2007-08-28 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.
